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Well... This Is A Pickle...


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6 replies to this topic

#1 shadowicewolf

 
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Posted 13 October 2012 - 01:26 PM

I went to go make sure that i had all of the ingredients for my pasta dish tonight and lo and behold i discovered that my whipping cream that i picked up had Carageenan in it. Now, some of you may remember my spaz with the chocolate ice cream a while back and i singled out that as one of the possible issues. Oh dear.

I'm also out of milk. Fun fun right?

Any ideas on what type of sauce i could make with butter and parmasan? I also have chedder and mozzerella cheeses too.

I was thinking of combinding the butter with the mozz and adding the parm in there was well. I'd have to either use olive oil or water to loosen it a bit.
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#2 GFinDC

 
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Posted 13 October 2012 - 01:52 PM

How about mayo and mustard? Might work ok.
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Proverbs 25:16 "Hast thou found honey? eat so much as is sufficient for thee, lest thou be filled therewith, and vomit it."
Job 30:27 My bowels boiled, and rested not: the days of affliction prevented me.
Thyroid cyst and nodules, Lactose / casein intolerant. Diet positive, gene test pos, symptoms confirmed by Dr-head. My current bad list is: gluten, dairy, sulfites, coffee (the devil's brew), tea, Bug's Bunnies carrots, garbanzo beans of pain, soy- no joy, terrible turnips, tomatoes, peppers, potatoes, and hard work. have a good day! :-) Paul

#3 mushroom

 
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Posted 13 October 2012 - 01:55 PM

Butter, olive oil, garlic and parmesan. All you need. :)
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Neroli


"Everything that can be counted does not necessarily count; everything that counts cannot necessarily be counted." - Albert Einstein

"Life is not weathering the storm; it is learning to dance in the rain"

"Whatever the question, the answer is always chocolate." Nigella Lawson

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Caffeine free 1973
Lactose free 1990
(Mis)diagnosed IBS, fibromyalgia '80's and '90's
Diagnosed psoriatic arthritis 2004
Self-diagnosed gluten intolerant, gluten-free Nov. 2007
Soy free March 2008
Nightshade free Feb 2009
Citric acid free June 2009
Potato starch free July 2009
(Totally) corn free Nov. 2009
Legume free March 2010
Now tolerant of lactose

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#4 GottaSki

 
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Posted 13 October 2012 - 01:55 PM

We toss pasta with butter, fresh garlic, parmesan and salt regularly. Yummy!

Edited - Mushroom beat me to it :)
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-Lisa

Undiagnosed Celiac Disease ~ 43 years

3/26/09 gluten-free - dignosed celiac - blood 3/3/09, biopsy 3/26/09, double DQ2 / single DQ8 positive

10/25/13 - MCAD

Health history since celiac diagnosis became too long -- moved to the "about me" section of my profile

My children and I all have multiple copies of the genes for Celiac Disease, along with large variety of symptoms/resolution gluten-free

Current tally from me, three kids and two grands: 4 diagnosed with Celiac Disease, 2 NCGS

Get PROPERLY tested BEFORE REMOVING GLUTEN.

ALWAYS independently research health related information found on internet forums/blogs.

"LTES" a Gem :)


#5 BridgetteIMcleod

 
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Posted 13 October 2012 - 01:59 PM

Try 2 eggs scrambled with your parmesan.
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#6 Mizzo

 
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Posted 13 October 2012 - 02:04 PM

condensed milk ?
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#7 JNBunnie1

 
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Posted 13 October 2012 - 02:22 PM

The original 'alfredo' was just buttered noodles with parm or other hard cheese. Try boiling the noodles in way less water, and don't drain them, like hamburger helper, and once they're done add butter and cheese. Very creamy. I do that with hot dogs and broccoli and cheddar for lazy mac n cheese, if you do butter then parm it will be much closer to 'alfredo'.
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