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So, You Are Not Going To Believe This


kvanrens1

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kvanrens1 Explorer

After my daughter was having some stomach pain after being on the gluten-free diet for six months, we started looking everywhere for hidden sources of gluten. We found that the hamster food had wheat listed high up in the ingredient list. Her hamsters are on her desk that she draws, colors, and eats snacks at. So after doing some research, I could not find any commercial gluten free hamster food so started making our own. I am still not sure if that was the hidden source or not. Her stomach aches have stopped but her ped GI also put her back on acid reflux medication (maybe it wasn't gluten but acid reflux). Still glad that we have eliminated the hamster food as a possible source of gluten.

Anyway, I wanted to report on the hamsters. They seem to really like the gluten-free food. Their cage does not smell nearly as bad, there is less hamster waste in the cage, and their coats are shinier. Who knew that hamsters could benefit from a gluten-free diet :lol:


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kareng Grand Master

The homemade food is probably healthier. What is the "recipe"? Would be nice to refer people to this thread in the future.

nvsmom Community Regular

LOL That's brilliant. I don't think I would have caught that!

mommida Enthusiast

Hmmm you might be on to something. The first gluten free hamster food on the market! I can see your family's experience on the side of the bag and some of the health benefits for the hamsters listed too.

What lucky little hamsters! Is there anything mommies don't do?

Celiac Mindwarp Community Regular

I reckon it is only a small step to cornering the market in gluten-free hamster bars ;)

  • 6 years later...
Kellyanne Newbie
On 10/22/2012 at 7:49 PM, kvanrens1 said:

After my daughter was having some stomach pain after being on the gluten-free diet for six months, we started looking everywhere for hidden sources of gluten. We found that the hamster food had wheat listed high up in the ingredient list. Her hamsters are on her desk that she draws, colors, and eats snacks at. So after doing some research, I could not find any commercial gluten free hamster food so started making our own. I am still not sure if that was the hidden source or not. Her stomach aches have stopped but her ped GI also put her back on acid reflux medication (maybe it wasn't gluten but acid reflux). Still glad that we have eliminated the hamster food as a possible source of gluten.

 

Anyway, I wanted to report on the hamsters. They seem to really like the gluten-free food. Their cage does not smell nearly as bad, there is less hamster waste in the cage, and their coats are shinier. Who knew that hamsters could benefit from a gluten-free diet :lol:

Hi, I’m trying to find out how to make gluten free hamster food, as my 9 year old coeliac daughter is struggling to stay well and we want to rule out contamination from her pet. Could you please tell me what ingredients you used? Thank you, Kelly 

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    • trents
      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
    • Ello
      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results.  Thank you
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    • Ello
      Yes this information helps. I will continue to be pro active with this issues I am having. More testing to be done. Thank you so much for your response. 
    • trents
      There are two gluten-related disorders that share many of the same symptoms but differ in nature from each other. One is known as celiac disease or "gluten intolerance". By nature, it is an autoimmune disorder, meaning the ingestion of gluten triggers the body to attack it's own tissues, specifically the lining of the small bowel. This attack causes inflammation and produces antibodies that can be detected in the blood by specific tests like the TTG-IGA test you had. Over time, if gluten is not withheld, this inflammation can cause severe damage to the lining of the small bowel and even result in nutrient deficiency related health issues since the small bowel lining is organ where all the nutrition found in our food is absorbed.  The other is NCGS (Non Celiac Gluten Sensitivity or just "gluten sensitivity") which we know less about and are unsure of the exact mechanism of action. It is not an autoimmune disorder and unlike celiac disease it does not damage the lining of the small bowel, though, like celiac disease, it can cause GI distress and it can also do other kinds of damage to the body. It is thought to be more common than celiac disease. Currently, we cannot test for NCGS. Celiac disease must first be ruled out to arrive at a diagnosis of NCGS. Both disorders require elimination of gluten from the diet.  Either of these disorders can find their onset at any stage of life. We know that celiac disease has a genetic component but the genes are inactive until awakened by some stress event. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% develop active celiac disease. The incidence of NCGS is thought to be considerably higher. I hope this helps.
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