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So, You Are Not Going To Believe This


kvanrens1

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kvanrens1 Explorer

After my daughter was having some stomach pain after being on the gluten-free diet for six months, we started looking everywhere for hidden sources of gluten. We found that the hamster food had wheat listed high up in the ingredient list. Her hamsters are on her desk that she draws, colors, and eats snacks at. So after doing some research, I could not find any commercial gluten free hamster food so started making our own. I am still not sure if that was the hidden source or not. Her stomach aches have stopped but her ped GI also put her back on acid reflux medication (maybe it wasn't gluten but acid reflux). Still glad that we have eliminated the hamster food as a possible source of gluten.

Anyway, I wanted to report on the hamsters. They seem to really like the gluten-free food. Their cage does not smell nearly as bad, there is less hamster waste in the cage, and their coats are shinier. Who knew that hamsters could benefit from a gluten-free diet :lol:


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kareng Grand Master

The homemade food is probably healthier. What is the "recipe"? Would be nice to refer people to this thread in the future.

nvsmom Community Regular

LOL That's brilliant. I don't think I would have caught that!

mommida Enthusiast

Hmmm you might be on to something. The first gluten free hamster food on the market! I can see your family's experience on the side of the bag and some of the health benefits for the hamsters listed too.

What lucky little hamsters! Is there anything mommies don't do?

Celiac Mindwarp Community Regular

I reckon it is only a small step to cornering the market in gluten-free hamster bars ;)

  • 6 years later...
Kellyanne Newbie
On 10/22/2012 at 7:49 PM, kvanrens1 said:

After my daughter was having some stomach pain after being on the gluten-free diet for six months, we started looking everywhere for hidden sources of gluten. We found that the hamster food had wheat listed high up in the ingredient list. Her hamsters are on her desk that she draws, colors, and eats snacks at. So after doing some research, I could not find any commercial gluten free hamster food so started making our own. I am still not sure if that was the hidden source or not. Her stomach aches have stopped but her ped GI also put her back on acid reflux medication (maybe it wasn't gluten but acid reflux). Still glad that we have eliminated the hamster food as a possible source of gluten.

 

Anyway, I wanted to report on the hamsters. They seem to really like the gluten-free food. Their cage does not smell nearly as bad, there is less hamster waste in the cage, and their coats are shinier. Who knew that hamsters could benefit from a gluten-free diet :lol:

Hi, I’m trying to find out how to make gluten free hamster food, as my 9 year old coeliac daughter is struggling to stay well and we want to rule out contamination from her pet. Could you please tell me what ingredients you used? Thank you, Kelly 

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    • trents
    • cristiana
      Hi Colin I share your frustration. My coeliac disease was diagnosed in 2013 and it took some years for my  TTG levels to settle to normal levels in  blood tests.  I had to make a few significant changes at home to make sure our house was as gluten free as possible (I share a house with gluten eaters) but time and time again I found I was glutened (or nearly glutened whilst eating out  - like regular bread being served with a gluten-free meal ).  Even eating in chains that Coeliac UK were recommending as safe for coeliacs.  So I gave up eating in restaurants for a while.  My blood tests normalised.  But here's the thing:  the lowest my TTG readings ever got to were 4.5 (10  and under being my local lab's normal levels) and now that I am eating out again more regularly, they've gone up to 10 again.  I am quite convinced this gluten is coming from exposure whilst eating out.  Small levels, that don't make me violently sick, but might give me a mild stomach upset.  My next coeliac blood review is in September and I mean to give up eating out a few months before to see if that helps my blood results get back on track. It seems to me that there are few restaurants which really 'get it' - and a lot of restaurants that don't 'get it' at all.  I've found one restaurant in Somerset and a hotel in East Sussex where they really know what they are doing.    The restaurant in Somerset hardly uses flour in any of their dishes; the hotel in East Sussex takes in trainees from the local college, so they are teaching best standards.   But it has taken a lot of searching and trial and effort on my part to find these two places.  There are certainly others in the UK, but it seems to me the only real way to find them is trial and error, or perhaps from the personal recommendation of other strict coeliacs (Incidentally, my coeliac hairdresser tells me that if a Michelin star restaurant has to have a separate food preparation so she has never been glutened in one - I can't say I've ever eaten in one!) For the rest, I think we just have to accept that gluten may be in the air in kitchens, if not on the surfaces, and there will always be some level of risk wherever one dines, unless the restaurant cooks exclusively gluten free dishes. Cristiana  
    • RMJ
      Hopefully @Cristiana will see this question, as she also lives in the UK.
    • knitty kitty
      @Theresa2407, My Non-Alcoholic Fatty Liver Disease (NAFD), now called Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD), cleared up, resolved, after supplementing with Thiamine B1 and Riboflavin B2.  "Specifically, higher intakes of vitamin B1 and vitamin B2 were negatively associated with the risk of NAFLD. Consequently, providing adequate levels of Vitamin B1 and Vitamin B2 in the daily diets of postmenopausal women could potentially serve as a preventive measure against NAFLD." Association between dietary intakes of B vitamins and nonalcoholic fatty liver disease in postmenopausal women: a cross-sectional study https://pmc.ncbi.nlm.nih.gov/articles/PMC10621796/ High-dose vitamin B1 therapy prevents the development of experimental fatty liver driven by overnutrition https://pmc.ncbi.nlm.nih.gov/articles/PMC7988776/
    • trents
      Welcome to the the celiac.com community @colinukcoeliac! I am in the USA but I don't think it is any different here in my experience. In some large cities there are dedicated gluten free restaurants where only gluten free ingredients are found. However, there are a growing number of mainstream eatery chains that advertise gluten free menu items but they are likely cooked and prepared along with gluten containing foods. They are just not set up to offer a dedicated gluten free cooking, preparation and handling environment. There simply isn't space for it and it would not be cost effective. And I think you probably realize that restaurants operate on a thin margin of profit. As the food industry has become more aware of celiac disease and the issue of cross contamination I have noticed that some eateries that used to offer "gluten free" menu items not have changed their terminology to "low gluten" to reflect the possibility of cross contamination.  I would have to say that I appreciate the openness and honesty of the response you got from your email inquiry. It also needs to be said that the degree of cross contamination happening in that eatery may still allow the food they advertise as gluten free to meet the regulatory standards of gluten free advertising which, in the USA is not more than 20ppm of gluten. And that is acceptable for most celiacs and those who are gluten sensitive. Perhaps you might suggest to the eatery that they add a disclaimer about cross contamination to the menu itself.
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