Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

So, You Are Not Going To Believe This


kvanrens1

Recommended Posts

kvanrens1 Explorer

After my daughter was having some stomach pain after being on the gluten-free diet for six months, we started looking everywhere for hidden sources of gluten. We found that the hamster food had wheat listed high up in the ingredient list. Her hamsters are on her desk that she draws, colors, and eats snacks at. So after doing some research, I could not find any commercial gluten free hamster food so started making our own. I am still not sure if that was the hidden source or not. Her stomach aches have stopped but her ped GI also put her back on acid reflux medication (maybe it wasn't gluten but acid reflux). Still glad that we have eliminated the hamster food as a possible source of gluten.

Anyway, I wanted to report on the hamsters. They seem to really like the gluten-free food. Their cage does not smell nearly as bad, there is less hamster waste in the cage, and their coats are shinier. Who knew that hamsters could benefit from a gluten-free diet :lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

The homemade food is probably healthier. What is the "recipe"? Would be nice to refer people to this thread in the future.

nvsmom Community Regular

LOL That's brilliant. I don't think I would have caught that!

mommida Enthusiast

Hmmm you might be on to something. The first gluten free hamster food on the market! I can see your family's experience on the side of the bag and some of the health benefits for the hamsters listed too.

What lucky little hamsters! Is there anything mommies don't do?

Celiac Mindwarp Community Regular

I reckon it is only a small step to cornering the market in gluten-free hamster bars ;)

  • 6 years later...
Kellyanne Newbie
On 10/22/2012 at 7:49 PM, kvanrens1 said:

After my daughter was having some stomach pain after being on the gluten-free diet for six months, we started looking everywhere for hidden sources of gluten. We found that the hamster food had wheat listed high up in the ingredient list. Her hamsters are on her desk that she draws, colors, and eats snacks at. So after doing some research, I could not find any commercial gluten free hamster food so started making our own. I am still not sure if that was the hidden source or not. Her stomach aches have stopped but her ped GI also put her back on acid reflux medication (maybe it wasn't gluten but acid reflux). Still glad that we have eliminated the hamster food as a possible source of gluten.

 

Anyway, I wanted to report on the hamsters. They seem to really like the gluten-free food. Their cage does not smell nearly as bad, there is less hamster waste in the cage, and their coats are shinier. Who knew that hamsters could benefit from a gluten-free diet :lol:

Hi, I’m trying to find out how to make gluten free hamster food, as my 9 year old coeliac daughter is struggling to stay well and we want to rule out contamination from her pet. Could you please tell me what ingredients you used? Thank you, Kelly 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,202
    • Most Online (within 30 mins)
      7,748

    Nana Susie
    Newest Member
    Nana Susie
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.