Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Water Urticaria


bthack

Recommended Posts

bthack Newbie

I'm new and I am trying to see if all these crazy things I have are related... Another crazy thing I have is water urticaria. Every time I shower I break out in hives! Could this be related?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GottaSki Mentor

Welcome!

I don't have a problem unless it is very hot - hot baths, not showers can trigger my urticaria.

My intolerance of heat/humidity and exercise in weather over 65 has improved at times since I have been gluten-free, but never gone away completely.

You will likely see improvement in many symptoms that you either didn't tie to celiac or you simply dismissed as "a little this or a little that" - I know I have.

Adalaide Mentor

I don't full on break out in hives. Yet. I wouldn't be shocked if it just starts happening eventually though since my itching has gotten progressively worse over the past few years. Being gluten free hasn't helped. My doctor has recommended a good lotion such as Eucerin immediately upon exiting the shower and before becoming criminally insane from itching. There are a variety of topical itch relief options available, although they just lead to stuff on your skin that needs washed off.

I try to lead a life as clean as possible and shower as little as humanly possible without being gross. That may sound gross by itself, but it keeps me from being crazy. There is simply no freaking way I would shower every day, I'd be insane. I go for 2-3 times a week. I work out on those days only right before I shower. Other than that I live a more or less sedentary life which probably isn't particularly healthy, but it's particularly unsmelly. During the summer, to always get every other day time between showers I'll damp wash myself in sweaty areas. I should point out that I also don't work a "regular" job every day, so I don't have to worry about offending people besides my husband or MIL who can frankly bugger off.

JaneWhoLovesRain Enthusiast

bthack - I don't suffer from water urticaria as you do but I have a similar allergy, I break out in terrible hives if I walk or run or exercise in cold weather. I went gluten-free 2.5 years ago and this problem greatly diminished. I was shocked, to say the least.. I don't know if your allergy is related to gluten or not but it is certainly worth taking a further look into.

Jane

  • 2 weeks later...
gatita Enthusiast

My older brother had this (he doesn't have celiac or gluten problems that we know of) and it finally just went away for no clear reason after a year or two. It was the first time I hear of anyone being allergic to water!

Hope you figure it out soon!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - melthebell replied to melthebell's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Persistent isolated high DGP-IGG in child despite gluten-free diet

    2. - trents replied to JamieAnn's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Jersey Mike’s option: Gluten-free bread

    3. - JamieAnn posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Jersey Mike’s option: Gluten-free bread

    4. - trents replied to melthebell's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Persistent isolated high DGP-IGG in child despite gluten-free diet

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,513
    • Most Online (within 30 mins)
      7,748

    Pamela allen
    Newest Member
    Pamela allen
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • melthebell
      That's interesting - that's a lot of gluten! I'll be very curious to see how my son responds to the gluten. In some ways, I guess having a strong reaction would tell us something? It's tough navigating this as a parent and having it be not so clear cut ;\
    • trents
      Welcome to the celiac.com community, @JamieAnn!  Glad you had a good experience at your local Jersey Mike's.  In the town I live in all we have is Subway and they stopped offering gluten free buns. So, I can't eat there anymore. Oh, more recently there has come to our town a Firehouse sub shop and, according to the Internet, they offer gluten free buns but I haven't tried them yet. For super sensitive celiacs, cross-contamination in handling at these sub shops may also be a problem.
    • JamieAnn
      Today, in Uniontown, PA,  I ordered Jersey Mike’s Italian sub on gluten-free bread (paid extra for gluten-free) for my brother who hasn’t had a sub in yrs (neorological prob if consumes). He’s so happy! Their gluten-free bread is from a company that specializes in gluten-free products, some of which I’ve enjoyed before, so figured a sub would be good! Jersey Mike’s fast-food restaurant chain
    • cristiana
      Thank you @knitty kitty x
    • trents
      Most recent gluten challenge guidelines call for the consumption of at least 10g of gluten (about the amount in about 4-6 slices of wheat-based bread) for at least 2 weeks.  When celiacs have been on gluten free diets for long periods of time, they often find that when they consume a good amount of gluten, they react much more strongly than they did before going gluten free. They have lost all tolerance to the poison they had when consuming wheat products regularly. That is certainly the case with me. A couple of years ago I accidentally consumed a wheat biscuit my wife had made thinking it was a gluten free one and it made me violently ill. So, I mention that as I don't know if your son has started the gluten challenge yet.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.