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Gi Said. I Didn't Need To Be Gluten-Free


Libra1952

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Libra1952 Newbie

New to this, but 10 years ago diagnosed with biopsy that I had celiacs disease.All that was said by my gastrologist was as long as you dont start loosing weight without dieting and have cronic diarrhea no need to go gluten free.Well 10 years later bones, mustles, anemia to name a few are driving me nuts!!! And oh yeh still heavy and no diarrhea!!! Anyone else go through this??


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kareng Grand Master

Sorry. I split this post off because it needed its own thread. My spell check messed up the title. GI not Gina! I'll see if I can get it fixed

mushroom Proficient

Welcome to the forum, libra, where you will learn that your GI is not the only one to have given such unfortunate advice. I think (trust / hope) that it is finally coming to an end, but there are still some old school types out there who refuse to update their knowledge.

I am so sorry that you were given and followed this advice, and have now suffered its consequences. As you have discovered, gluten can still be doing its damage even if you are not suffering overt symptoms. It can be very sneaky that way. I hope you have now found yourself a good doctor who is taking care of you. Have you had your tests rerun? Have you had nutrient testing for key vitamins and minerals? :)

Perhaps most importantly, have you gone gluten free and are you starting to feel any better? Please talk to us some more and let us know if there is any way we can help you.

shadowicewolf Proficient

this is one of those moments when we need a facepalm emotion. Ugh, doctors huh?

Please tell me you are gluten free, there is no need to put yourself through all that. :(

tarnalberry Community Regular

Your GI was entirely, completely, wrong. Like malpractice level wrong. Even for the level of understanding of the disease 10 years ago.

SMDBill Apprentice

I agree with the "malpractice wrong". I wonder if they put any of that advice in writing so you'd have grounds to act on other than he said/she said. That's ridiculous advice for a celiac patient. There are no caveats on when to and when not to eat gluten for celiacs. You can't...period.

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      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
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    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
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