Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Recovery From Neuropathy - Symptoms?


AlwaysLearning

Recommended Posts

AlwaysLearning Collaborator

I've been gluten free for about eight days now and am very excited about the immediate disappearance of many of the major digestive symptoms that I've lived with for years.

However, I've searched for any information on the symptoms of recovery from peripheral neuropathy and have found none.

I have noticed that my corns and calluses appear to be thinning and shrinking which is great. But I've also noticed a little bit of pins and needles sensations in my feet, especially the left one. (It does appear that the left side takes more of the brunt of celiac symptoms.)

Did anyone else notice any foot symptoms that could be attributed to recovery when they went gluten free?

Just weeks ago, while making sure to eat gluten pre-testing, I had the standard "cell phone vibration" in my left foot. Not good. I'm kind of hoping that these new tingles may be an indication that the nerves may be healing and not just a new symptom of the neuropathies themselves.

Thanks in advance for any insights.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Celiac Mindwarp Community Regular

Hello

I have been gluten-free since September, and I noticed this week that I am no longer suffering from painful thickened skin on my feet.

I also suffered from plantar faciitus (pain in the tendons under the heel) and that disappeared a few weeks in. It comes back now if I get glutened.

Glad to hear you are getting some improvements, can't help on the tingling.

rosetapper23 Explorer

Most of my peripheral neuropathy disappeared after going gluten free (though it took a while). You can help things along by taking a good Vitamin B complex.

Celiac Mindwarp, if the tendon problems keep returning, it's possible that you're low in chelated manganese. It's cheap....and works really well for tendon health.

JNBunnie1 Community Regular

I took over six months for the feeling to come back to my hands, I never had

the buzzing, just lack of sensation.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - RMJ replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Celiac disease symptoms

    2. - trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Celiac disease symptoms

    3. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Celiac disease symptoms

    4. - trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Celiac disease symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,051
    • Most Online (within 30 mins)
      7,748

    Melinda-C
    Newest Member
    Melinda-C
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • RMJ
      I agree with @trents, they should have run a total IgA.  What was the normal range for the DGP IgA test?  Different labs use different units thus have different normal ranges.
    • Churro
      Thanks for your assistance. 
    • trents
      Get your total IGA checked to make sure your celiac antibody test scores are trustworthy.   
    • Churro
      I do eat 4 slices of wheat bread with almond butter. Yes it was a reference to my iron consumption. 
    • trents
      To give you a frame of reference for pretesting gluten consumption necessary to ensure valid antibody testing, here is the current recommendation for those who have been on a gluten free diet: The daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for at least two weeks. Not sure why you mentioned eggs and chicken. They are not sources of gluten. Was that in reference to dietary iron consumption?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.