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    Cranberry Nut Dessert Pie (Gluten-Free)


    Scott Adams

    Cranberry Nut Dessert Pie


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    This recipe comes to us from Harold Wolofsky.

    1 Cup of gluten-free flour mix*
    1 Cup of sugar
    ½ teaspoon of xanthan gum
    ¼ teaspoon salt
    2 Cups fresh cranberries (could use Frozen)
    ½ cup chopped walnuts
    ½ cup melted butter or margarine
    2 eggs, beaten
    ½ teaspoon almond extract

    • In a bowl combine the flour, sugar, salt and xanthan gum.
    • Add cranberries and nuts; toss to coat.
    • Stir in the butter, eggs and extract.
    • Spread into a greased 9 inch pie plate. If the mixture is too loose add a little more flour.
    • Bake at 350F for about 40 minutes or until a wooden pick inserted near the center come out clean.

    Good as is or serve warm with ice cream or whipped cream for that special dessert.

    * Bette Hagmans Four Flour Mix (from The Gluten-Free Gourmet Bakes Bread).
    Garfava Bean Flour 2/3 part
    Sorghum Flour 1/3 part
    Cornstarch 1 part
    Tapioca Flour 1 part

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    Guest Christine

    Posted

    This is a staple on my holiday desert table and has been for about 8 years. My celiac daughter prefers it to the pumpkin and apple pies with the gluten free crusts. I love that this isn't an adaptation of a traditional gluten recipe, but one designed from the start to be gluten free.

     

    It works great with a millet/brown rice/cornstarch blend for the flours, as well as with any of the newer gluten-free all purpose blends.

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  • About Me

    In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I founded The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.

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