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      Frequently Asked Questions About Celiac Disease   04/24/2018

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What is Celiac Disease and the Gluten-Free Diet? What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
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    LASAGNA #2 (GLUTEN-FREE)


    admin

    This recipe comes to us from "Bellyfat" in the Gluten-Free Forum.


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    Ingredients:
    ½ pound ground beef or turkey
    1 Large onion diced
    1 clove of garlic
    2 jars of spaghetti sauce (13oz)
    ½ cup water
    1 teaspoon basil
    1 teaspoon parsley
    1 container 15 oz ricotta cheese
    2 cups mozzarella cheese
    1 cup Parmesan cheese
    1 egg
    Salt and pepper to taste
    Gluten-free lasagna noodles (1 box)

    Directions:
    Cook ground meat, add onions garlic and spices. When lightly browned add in both jars of spaghetti sauce.

    In separate bowl combine ricotta, parmesan cheese, 1 egg, salt and pepper.

    Put ½ cup water in bottom of lasagna pan with about ¼ cup sauce, then layer noodles as you would normally, except they are uncooked. I do noodles, ricotta mixture, sauce, noodles ricotta mixture, sauce, noodles, sauce, extra cheeses on top

    Top with extra mozzarella cheese and Parmesan cheese and sauce.

    Cover tightly with foil. Bake at 350F for 45 minutes. Remove foil and bake an extra 20 minutes.


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    Guest Katie Shimel

    Posted

    I just found out over the holiday of 2011 that I have celiac. This is an amazing Lasagna tastes better then normal lasagna! Thanks for sharing this awesome meal idea!

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    Guest Marlene A Hibbard

    Posted

    Great for those of you who can eat all that cheese. I'm having trouble with lactose these days but you celiacs who can't tolerate cheese: Do you realize that cheddar is made with a process that eliminates the lactose in it. So I topped my lasagna with cheddar although I would have loved mozzarella.

    I used elbow macaroni since the lasagne noodles are hard to come by in my area. Thanks, Scott Adams.

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