No popular authors found.

Categories

No categories found.




Ads by Google:



Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts

SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Honey-Mustard Vinaigrette (Gluten-Free)

Celiac.com 01/22/2015 - A good salad dressing is worth its weight in gold. This easy-to-make gluten-free honey mustard vinaigrette is sure to dazzle your guests and please most salad lovers.

Photo: CC--Hamburger HelperIngredients:

  • 1 cup extra-virgin olive oil, more to taste
  • 2 tablespoons gluten-free cider vinegar
  • 2 heaping teaspoons gluten-free brown or Dijon mustard
  • 1 teaspoon honey
  • 1 shallot, minced
  • ¼ teaspoon salt
  • ½ teaspoon coarsely ground black pepper

Directions:
In a glass jar or other shakeable container, combine shallot, vinegar and mustard. Close tightly and shake until well mixed. Add salt and pepper, and shake again.

Add olive oil ⅓ cup at a time, and shake well after each addition, until smooth and emulsified.

Ads by Google:

Feel free to adjust ingredients to taste.

Use immediately or store in the refrigerator for up to 3 weeks.

Cold olive oil will form congeal, so remove from refrigerator 30 minutes, and allow to warm to room temperature.

Once liquified, give it a good shake before serving to re-emulsify. Enjoy!

Celiac.com welcomes your comments below (registration is NOT required).





Spread The Word







Related Articles



Comments




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *: