-
Welcome to Celiac.com!
You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.
-
Celiac.com Sponsor (A1):
Celiac.com Sponsor (A1-M):
-
Get Celiac.com Updates:Support Our Content
Celiac Disease Pre-Diagnosis, Testing & Symptoms
If you haven't yet been diagnosed this is the place you can discuss your symptoms and any test results that may indicate that you might have the disease.
19,235 topics in this forum
-
- 4 replies
- 2.4k views
-
- 2 replies
- 2k views
-
- 3 replies
- 1.5k views
-
- 1 reply
- 843 views
-
- 8 replies
- 2.1k views
-
- 0 replies
- 934 views
-
- 4 replies
- 1.3k views
-
- 1 reply
- 1.2k views
-
- 2 replies
- 892 views
-
Celiac.com Sponsor (A10):
Celiac.com Sponsor (A10):
-
- 3 replies
- 1.1k views
-
- 1 reply
- 994 views
-
- 3 replies
- 2k views
-
- 8 replies
- 3.1k views
-
- 12 replies
- 2.5k views
-
- 4 replies
- 3.3k views
-
- 23 replies
- 4.2k views
-
- 10 replies
- 84.6k views
-
- 7 replies
- 1.4k views
-
- 1 reply
- 940 views
-
- 1 reply
- 807 views
-
- 0 replies
- 1k views
-
- 11 replies
- 2k views
-
- 10 replies
- 10.2k views
-
- 8 replies
- 1.4k views
-
- 4 replies
- 1k views
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8-M):
-
Get Celiac.com Updates:Support Celiac.com:
-
Celiac.com Sponsor (A17):
Celiac.com Sponsor (A17):
Celiac.com Sponsors (A17-M):
-
Recent Activity
-
- brian weinstein replied to brian weinstein's topic in Coping with Celiac Disease2Cigars
yes i understand that pectin is gluten free ty. i want to know if any cigars are gluten free its a simple question -
- trents replied to brian weinstein's topic in Coping with Celiac Disease2Cigars
Welcome to the forum, @brian weinstein! Gluten is a protein found in wheat barley and rye kernels. Pectin is a polysaccharide (a very complex sugar) found in the cell walls of fruits and vegetables. It is most commonly used as a thickening agent in food products, particularly jellies. So, pectin is naturally gluten free. That is not to the...- 1
-
-
- brian weinstein posted a topic in Coping with Celiac Disease2
Cigars
i have a question i called 3 cigar manufacturers alec bradley, olivia and camacho to ask if any of their cigars are gluten free? camacho told me that their cigars are made with pectin does that mean they are gluten free? does anyone know the correct answer please let me know text me at (347) 219-6325 ty -
- lizzie42 replied to lizzie42's topic in Coping with Celiac Disease2Is tTG 9 normal after 4 months gluten-free?
It says normal is less than 5. -
- RMJ replied to lizzie42's topic in Coping with Celiac Disease2Is tTG 9 normal after 4 months gluten-free?
The test result will never be shown as zero because the most negative the result can be reported as is less than the lowest amount the test can detect. For example, you might see <2. What is the normal range for your daughter’s test? Antibodies can hang around in the body for a while. Even if her result is not yet in the normal range, going from m...
-
-
Celiac.com Sponsor (A19):
-
Member Statistics
-
Celiac.com Sponsor (A20):
-
Forum Statistics
-
Total Topics121.3k
-
Total Posts1m
-
-
Celiac.com Sponsor (A22):
-
Who's Online (See full list)
-
Celiac.com Sponsor (A21):
-
Upcoming Events
-
0July 21, 2025
Until
July 22, 2025
-
Posts
-
Welcome to the forum, @brian weinstein! Gluten is a protein found in wheat barley and rye kernels. Pectin is a polysaccharide (a very complex sugar) found in the cell walls of fruits and vegetables. It is most commonly used as a thickening agent in food products, particularly jellies. So, pectin is naturally gluten free. That is not to the same as saying the cigar is gluten free. Personally, I am reluctant to text you. I think most of us would feel the same way. Too many people already have access to our cell phone numbers.
-
By brian weinstein · Posted
i have a question i called 3 cigar manufacturers alec bradley, olivia and camacho to ask if any of their cigars are gluten free? camacho told me that their cigars are made with pectin does that mean they are gluten free? does anyone know the correct answer please let me know text me at (347) 219-6325 ty -
-
The test result will never be shown as zero because the most negative the result can be reported as is less than the lowest amount the test can detect. For example, you might see <2. What is the normal range for your daughter’s test? Antibodies can hang around in the body for a while. Even if her result is not yet in the normal range, going from more than 100 to 9 in a few months is great! Good job, mom.
-
My daughter has been gluten-free about 4 months. Prior, her tTG was over 100 (test maxed at 100). Her liver, iron, vit d are all normal again and she has grown 2 inches and gained 4.5 pounds in just 4 months! It's amazing. But her tTG is still at 9. Is that normal or should it be zero? Is she still getting gluten? We are SO strict. We don't eat out. She was previously having tummy pain still. I cut oats completely 3 weeks ago and that is gone. Can gluten-free oats raise tTG? Would I know based on symptoms? I was going to try her on oats again now that she doesn't say her tummy hurts anymore. Also, our house is gluten free apart from one loaf of bread my husband uses. He makes sandwiches on a plate then puts it in the dishwasher. Yesterday when my celiac kids weren't home, my youngest and I ate "real" pasta. I was SO careful. All pans went in the dishwasher, I didn't spill any, I cleaned the sink I drained it in. Today my girl has her dermatitis herpetiformis rash back and had a huge hour long meltdown then fell asleep. Just like before diagnosis. Is it that hard to avoid cross contamination? Will one crumb off the plate or me cooking pasta when she's not home get her? Again, we do not eat out, she's not in school yet, and she doesn't eat anything I don't give her.
-