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Gluten-Free Recipes & Cooking Tips

Share your favorite recipes and cooking / baking techniques with others.


7,877 topics in this forum

  1. Darby
    jenvan

    Gf Breads

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    • 2.2k views
  2. Guest Leidenschaft
    Carriefaith

    Going To Tarnalbarry's House!

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    tarnalberry
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  5. christicrete
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  6. Hearts
    sweetie101282

    Smores

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  7. yllehs91
    mcalister14
    • 2 replies
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  8. LLH
    Guest
    • 4 replies
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  9. mamaw
    lbsteenwyk

    Corn Bread

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  10. filititi
    Guest
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  12. Guest imsohungry
    Guest

    Fried Okra :)

    • 17 replies
    • 7.3k views
  13. tammy
    fireheart
    • 2 replies
    • 1.6k views
  14. Carriefaith
    • 9 replies
    • 3.1k views
  15. jdlehman
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  16. aljf
    Japsnoet
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  18. Merika
    celiac3270
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  19. Niteyx13
    • 7 replies
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  20. jenad
    celiac3270
    • 1 reply
    • 1.4k views
  21. Japsnoet
    • 0 replies
    • 5.2k views
  22. Guest imsohungry
    Guest

    Cream Of .....soup

    • 3 replies
    • 1.9k views
  23. SabrinaLuvsGluten
    • 7 replies
    • 2.5k views
  24. msserena
    • 10 replies
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  25. loregon
    mopsie
    • 3 replies
    • 2.2k views
  26. angel-jd1
    burdee
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    Guest
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  • Posts

    • Butch-Blue
      as the title says, just need to know that. i tried calling the support line but it's closed atm. i'm tired, in pain, and don't wanna set back recov. thx.
    • trents
      Most doctors don't even order anything besides the tTG-IGA and maybe total IGA when doing blood testing for celiac disease. The EMA is the very first celiac blood antibody test that was developed and has largely been replaced by the tTG-IGA which is less expensive to run in the lab. My understanding is they both pretty much check for the same thing. The IGG tests are second tier tools that are less specific for celiac disease. It is not at all uncommon for the EMA and the tTG-IGA to disagree with one another. We frequently see this on the forum. I do not know why. Please realize that doctors typically run a number of tests when diagnosing a medical condition. If there was one test that was foolproof, there would not be a need for other tests and other testing modalities. It works that way with many or most diseases. 
    • lizzie42
      But yes seeing all those negatives does give me a bit of doubt! I feel confident but those results give me a seed of doubt. Especially since it's a lifelong diet for him! 
    • lizzie42
      When I originally posted I hadn't talked to the pediatrician yet and didn't realize about the budosinide. Now I feel pretty confident. I was concerned that all of the tests didn't come back positive - that seemed kind of ambiguous to me. I didn't realize that was common. Do a lot of people on here have a positive tTG but negative other tests? I thought the EMA was pretty "gold standard."  And yes I do now wonder about the asthma! I hope being gluten free will improve that! 
    • trents
      @lizzie42, So, I'm confused with what you are uncertain about. Do you really have any doubt that your 5 year-old son has celiac disease? Is it because he isn't exhibiting anemia and the rash as did your daughter? The genes are certainly there and the antibody testing certainly indicates celiac. And given the fact that he was on a reduced gluten diet and on a steroidal medication (which would likely suppress immune responses) do you really have any doubt? If you can't afford the GI consult with endoscopy/biopsy, why would you consider a gluten challenge after removing the remainder of the gluten from his diet? Have you considered that his asthma and "sickness" may be tied to celiac disease?
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