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Coping with Celiac Disease

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Share stories, techniques, and information to help others deal with the disease and the gluten-free diet.

15,904 topics in this forum

  1. How Gluten Friendly Is Your State? 1 2

    • 36 replies
    • 4,508 views
  2. De-Glutenizing My Kitchen

    • 20 replies
    • 6,164 views
  3. Feeling Annoyed

    • 16 replies
    • 2,534 views

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  5. Bailey's Irish Cream

    • 12 replies
    • 69,271 views
  6. Playing Detective Again

    • 7 replies
    • 1,534 views
  7. Amusing Anecdote

    • 1 reply
    • 1,148 views
  8. Sudden Intolerance To Oats

    • 3 replies
    • 4,380 views
  9. Frustrated

    • 15 replies
    • 2,541 views
  10. Is This Anyone's Experience?

    • 6 replies
    • 1,884 views
  11. Emotions And Our Guts!

    • 2 replies
    • 1,531 views
  12. Communion, Gluten, And Celiac Tests

    • 2 replies
    • 796 views
  13. Supplement Rant!

    • 3 replies
    • 1,024 views
  14. Death By Frying Pan

    • 17 replies
    • 2,841 views
  15. Kitchen Make Over Help

    • 6 replies
    • 1,553 views
    • 10 replies
    • 2,782 views
  16. Igg Blood Tests

    • 2 replies
    • 1,004 views
    • 9 replies
    • 3,134 views
  17. Poll: gluten-free Diet - Easy Or Hard 1 2

    • 46 replies
    • 6,538 views
  18. How To Handle Eating Out With Cc Risk?

    • 6 replies
    • 1,642 views
    • 10 replies
    • 1,761 views
    • 16 replies
    • 2,690 views
  19. L-Carntine Opinion?

    • 2 replies
    • 1,007 views
  20. Hello? Are You Even Listening?

    • 14 replies
    • 2,526 views
  21. Overdid It Help!

    • 6 replies
    • 1,410 views
  22. The Do'h I Glutened Myself Thread 1 2

    • 34 replies
    • 9,980 views
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    Ktb, Be aware there is an over utilization of PPIs today. Here is some research about it entitled "Overutilization of proton-pump inhibitors: what the clinician needs to know" https://pubmed.ncbi.nlm.nih.gov/22778788/ Even short term use of PPIs can cause "Rebound Symptom's" locking in their use. See these links....maybe it will help you. https://www.webmd.com/heartburn...
    Plumbago, As I understand your argument is against the website quoted and not the evidence for or against Thiamine. Here is another link that explains a Thiamine deficiency well (Not Beri Beri).....which I think (from what I have read to this point and understand)....is when Thiamine levels' drop low enough to be clinically identifiable. https://www.youtube.com/watch?v=pNAKJgmirak...
    This is an old thread, but I just wanted to add my personal experience to this topic. Before I started gluten-free for my son, he was getting more and more picky about food, favoring things with gluten (pizza, buns, etc) and disliking meat more and more (which he used to like). So gluten-free diet was a challenge to me at first. But I discovered that gluten-free helped to reshape his appetite. After ...

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