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Coping with Celiac Disease

Share stories, techniques, and information to help others deal with the disease and the gluten-free diet.


16,219 topics in this forum

  1. CarolinaKip
    sandsurfgirl
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  2. quincy
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    ravenwoodglass
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  8. curiousgirl
    ravenwoodglass
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  14. Kategrad7
    Takala
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  15. jasonD2
    T.H.
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  16. elk
    SGWhiskers
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  17. sherrylynn
    SaraKat
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  18. munchkinette
    cassP
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  19. chica853
    amy29
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  20. Aphreal
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  21. jay88
    lucia
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  22. bridgetm
    lucia
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  23. arened
    aderifield
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  24. jeanne-
    GFinDC
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  25. Tidings
    GFinDC
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  26. srall
    fran641
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  27. sherrylynn
    SGWhiskers
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  • Posts

    • Bev in Milw
    • Scott Adams
      This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Joel K
      Great! Just what I was looking for.  Thanks, Scott.
    • Scott Adams
      You can see our Terms of Use here: https://www.celiac.com/terms/
    • trents
      Wheat flour is fortified with vitamins in the U.S. as a part of USDA policy. Gluten free facsimile products are not fortified. There is no government mandate for such. When you remove wheat flour by going gluten free, you may be removing a significant source of vitamins.
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