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Coping with Celiac Disease

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Share stories, techniques, and information to help others deal with the disease and the gluten-free diet.

15,904 topics in this forum

  1. Other Possible Allergies?

    • 8 replies
    • 1,795 views
  2. Immune Boosters

    • 5 replies
    • 1,395 views
  3. I Glutened Myself

    • 3 replies
    • 1,413 views

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  5. Whine Alert - What Is Going On?

    • 10 replies
    • 1,519 views
    • 10 replies
    • 1,533 views
  6. So Fustrating!

    • 3 replies
    • 908 views
  7. Rant

    • 8 replies
    • 1,297 views
  8. Help With Reading Ingredients

    • 3 replies
    • 1,006 views
  9. 3 Years Later And Still Trying To Cope

    • 6 replies
    • 1,711 views
  10. Have I Been Glutened?! And What To Do!

    • 5 replies
    • 2,125 views
  11. Info On Bacterial Overgrowth Test

    • 4 replies
    • 1,668 views
  12. Tasty gluten-free Snack Foods

    • 18 replies
    • 3,120 views
    • 14 replies
    • 1,857 views
  13. Anti Candida Diet

    • 2 replies
    • 3,038 views
  14. Muscle Wasting

    • 7 replies
    • 6,099 views
  15. What A Difference Dairy Makes!

    • 1 reply
    • 854 views
    • 11 replies
    • 1,738 views
  16. Hey Yall!

    • 5 replies
    • 2,055 views
  17. Multiple Kids With Celiac

    • 3 replies
    • 844 views
  18. I'm Writing A Book...

    • 3 replies
    • 1,051 views
  19. Digestive Enzymes

    • 4 replies
    • 2,266 views
  20. Found A New Bread!

    • 9 replies
    • 1,215 views
  21. Thank You

    • 7 replies
    • 1,465 views
  22. Connie's Home

    • 11 replies
    • 1,406 views
  23. A Question For The Ladies

    • 7 replies
    • 1,334 views
119 119


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    Ktb, Be aware there is an over utilization of PPIs today. Here is some research about it entitled "Overutilization of proton-pump inhibitors: what the clinician needs to know" https://pubmed.ncbi.nlm.nih.gov/22778788/ Even short term use of PPIs can cause "Rebound Symptom's" locking in their use. See these links....maybe it will help you. https://www.webmd.com/heartburn...
    Plumbago, As I understand your argument is against the website quoted and not the evidence for or against Thiamine. Here is another link that explains a Thiamine deficiency well (Not Beri Beri).....which I think (from what I have read to this point and understand)....is when Thiamine levels' drop low enough to be clinically identifiable. https://www.youtube.com/watch?v=pNAKJgmirak...
    This is an old thread, but I just wanted to add my personal experience to this topic. Before I started gluten-free for my son, he was getting more and more picky about food, favoring things with gluten (pizza, buns, etc) and disliking meat more and more (which he used to like). So gluten-free diet was a challenge to me at first. But I discovered that gluten-free helped to reshape his appetite. After ...

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