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Coping with Celiac Disease

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Share stories, techniques, and information to help others deal with the disease and the gluten-free diet.

15,904 topics in this forum

  1. Ciders

    • 2 replies
    • 16,801 views
  2. After Drinking A Jones Soda?

    • 4 replies
    • 2,389 views
  3. Question About Dairy....

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  5. Nightshades And Behavior

    • 3 replies
    • 3,682 views
    • 12 replies
    • 1,476 views
  6. Friend Frustration!

    • 16 replies
    • 2,595 views
    • 40 replies
    • 5,643 views
  7. Gluten Free Bakery - Oh Yummy!

    • 0 replies
    • 903 views
  8. I Am Soooooo Frustrated

    • 8 replies
    • 1,496 views
  9. Damn Gluten!

    • 11 replies
    • 2,342 views
    • 6 replies
    • 3,613 views
    • 5 replies
    • 1,802 views
  10. Suspicious

    • 23 replies
    • 4,113 views
    • 25 replies
    • 5,512 views
    • 15 replies
    • 2,393 views
  11. Help!:(

    • 3 replies
    • 1,306 views
    • 22 replies
    • 3,762 views
  12. Some Questions About The Scd Diet

    • 8 replies
    • 4,968 views
  13. Medical Id Bracelets

    • 17 replies
    • 11,093 views
  14. Tummy Still Upset

    • 3 replies
    • 1,151 views
    • 26 replies
    • 3,768 views
  15. Wooden Countertops

    • 5 replies
    • 1,588 views
    • 6 replies
    • 4,796 views
    • 8 replies
    • 1,972 views
  16. Helpful Book?

    • 3 replies
    • 1,111 views
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    Ktb, Be aware there is an over utilization of PPIs today. Here is some research about it entitled "Overutilization of proton-pump inhibitors: what the clinician needs to know" https://pubmed.ncbi.nlm.nih.gov/22778788/ Even short term use of PPIs can cause "Rebound Symptom's" locking in their use. See these links....maybe it will help you. https://www.webmd.com/heartburn...
    Plumbago, As I understand your argument is against the website quoted and not the evidence for or against Thiamine. Here is another link that explains a Thiamine deficiency well (Not Beri Beri).....which I think (from what I have read to this point and understand)....is when Thiamine levels' drop low enough to be clinically identifiable. https://www.youtube.com/watch?v=pNAKJgmirak...
    This is an old thread, but I just wanted to add my personal experience to this topic. Before I started gluten-free for my son, he was getting more and more picky about food, favoring things with gluten (pizza, buns, etc) and disliking meat more and more (which he used to like). So gluten-free diet was a challenge to me at first. But I discovered that gluten-free helped to reshape his appetite. After ...

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