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Coping with Celiac Disease

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Share stories, techniques, and information to help others deal with the disease and the gluten-free diet.

15,904 topics in this forum

  1. Wisdom Teeth

    • 10 replies
    • 4,262 views
  2. Celiac Or Not?

    • 0 replies
    • 653 views
  3. Help! I Hate To Cook!

    • 10 replies
    • 3,833 views

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  5. Blown Away

    • 4 replies
    • 987 views
  6. Eat What?!

    • 12 replies
    • 1,416 views
    • 4 replies
    • 1,647 views
  7. Contamination Maybe?

    • 4 replies
    • 1,138 views
  8. Inside Of My Mouth Shedding 1 2

    • 30 replies
    • 38,179 views
  9. Mystery Glutening Explained...

    • 4 replies
    • 2,079 views
  10. Feeling Left Out 1 2

    • 33 replies
    • 6,497 views
    • 6 replies
    • 2,828 views
  11. Poll

    • 8 replies
    • 1,303 views
  12. Small Ammounts Of Gluten

    • 4 replies
    • 1,192 views
  13. Rough Week

    • 8 replies
    • 1,776 views
  14. Vegan And Now Gluten Free! Help!

    • 9 replies
    • 2,095 views
  15. Cross Contamination

    • 7 replies
    • 1,519 views
  16. Newly Diagnosed & Vegetarian 1 2

    • 45 replies
    • 7,048 views
  17. Stomach..pain? Bloating? Cramping?

    • 6 replies
    • 4,311 views
  18. Instant Headache

    • 3 replies
    • 2,751 views
    • 1 reply
    • 871 views
  19. Weight Watchers

    • 7 replies
    • 3,296 views
  20. Terrified!

    • 14 replies
    • 2,776 views
  21. Need Some Assistance

    • 9 replies
    • 1,820 views
    • 7 replies
    • 2,084 views
  22. Dating A Celiac

    • 18 replies
    • 3,195 views
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    Ktb, Be aware there is an over utilization of PPIs today. Here is some research about it entitled "Overutilization of proton-pump inhibitors: what the clinician needs to know" https://pubmed.ncbi.nlm.nih.gov/22778788/ Even short term use of PPIs can cause "Rebound Symptom's" locking in their use. See these links....maybe it will help you. https://www.webmd.com/heartburn...
    Plumbago, As I understand your argument is against the website quoted and not the evidence for or against Thiamine. Here is another link that explains a Thiamine deficiency well (Not Beri Beri).....which I think (from what I have read to this point and understand)....is when Thiamine levels' drop low enough to be clinically identifiable. https://www.youtube.com/watch?v=pNAKJgmirak...
    This is an old thread, but I just wanted to add my personal experience to this topic. Before I started gluten-free for my son, he was getting more and more picky about food, favoring things with gluten (pizza, buns, etc) and disliking meat more and more (which he used to like). So gluten-free diet was a challenge to me at first. But I discovered that gluten-free helped to reshape his appetite. After ...

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