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Coping with Celiac Disease

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Share stories, techniques, and information to help others deal with the disease and the gluten-free diet.

15,903 topics in this forum

    • 14 replies
    • 1,633 views
  1. Joints Ache!

    • 1 reply
    • 1,407 views
  2. Eating Habits

    • 16 replies
    • 2,782 views

  3. Celiac.com Sponsor (A8):

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    • 6 replies
    • 1,885 views
  4. Anyone Else?

    • 2 replies
    • 938 views
  5. Newbie

    • 4 replies
    • 1,005 views
    • 7 replies
    • 3,708 views
  6. What Do You Do?

    • 5 replies
    • 1,292 views
  7. Stomach Cramps

    • 9 replies
    • 4,630 views
  8. I'm New, Have A Few Questions 1 2

    • 26 replies
    • 3,166 views
  9. Does Anyone Get Sick From Wine?

    • 10 replies
    • 1,722 views
  10. Gluten Reactions And Reaction Times

    • 3 replies
    • 1,281 views
    • 9 replies
    • 1,880 views
  11. Tomato Sauce? Help!

    • 15 replies
    • 4,040 views
  12. Gluten In Envelopes

    • 12 replies
    • 3,484 views
  13. Newbie Requesting Advice

    • 7 replies
    • 1,538 views
    • 10 replies
    • 2,243 views
    • 4 replies
    • 1,030 views
  14. Newly Diagnosed--scared, Confused

    • 15 replies
    • 1,877 views
    • 11 replies
    • 1,942 views
  15. Just Diagnosed With Celiac

    • 5 replies
    • 1,163 views
  16. Camping Trip

    • 5 replies
    • 1,364 views
  17. I'm A Noob, But This Ticks Me Off! 1 2

    • 25 replies
    • 4,540 views
  18. Help! I'm My Own Worst Nightmare

    • 9 replies
    • 1,978 views
  19. I Am Afraid To Eat Out

    • 6 replies
    • 1,351 views
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    Each manufacturer of the test has their own range for what is positive.  Do you know the normal range for your test?   Also, some people with celiac disease have normal transglutaminase antibodies but high deamidated gliadin peptide antibodies.  Not all doctors order the test for the latter.
    I'm not sure going back to eating gluten for two weeks before the endoscopy is a long enough period. Was that per GI doc instructions?
    I have had a celiac gene test and was category 4. I went gluten free after they told me my test for celiac was "positive" on the phone but then I had some other GI issues and the specialist I saw wanted to do an endoscopy. After not having any gluten for maybe 9 or 10 months, I ate gluten for 2 weeks and then did an endoscopy. I had a ton of terrible bad burning pain after eating it, I sat with a...

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