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Coping with Celiac Disease

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Share stories, techniques, and information to help others deal with the disease and the gluten-free diet.

15,904 topics in this forum

  1. Help! I Have Been Glutened!

    • 5 replies
    • 2,042 views
  2. Is This Normal?

    • 3 replies
    • 2,309 views
  3. Dont Trust Anyone

    • 10 replies
    • 1,946 views

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  5. My Er Visit

    • 6 replies
    • 2,158 views
  6. Confused And Frustrated

    • 3 replies
    • 947 views
  7. Cross Contamination & Lay's

    • 12 replies
    • 3,941 views
  8. Is There A Problem With Gluten

    • 10 replies
    • 1,859 views
  9. Stomach Bloated And Grumbly

    • 2 replies
    • 2,096 views
  10. Need Some Travel Advice

    • 4 replies
    • 1,134 views
    • 7 replies
    • 1,735 views
  11. Blood Results

    • 2 replies
    • 1,240 views
  12. Puzzled

    • 4 replies
    • 1,334 views
  13. Urgent Help - Please Answer

    • 3 replies
    • 1,379 views
  14. Cross Contamination

    • 3 replies
    • 1,725 views
  15. Fresh Vegetable Platter

    • 4 replies
    • 1,592 views
    • 9 replies
    • 3,041 views
  16. A Case Of The Mopeys

    • 6 replies
    • 1,461 views
  17. Envelopes

    • 6 replies
    • 1,998 views
  18. Three gluten-free Days In Nyc

    • 5 replies
    • 1,831 views
    • 17 replies
    • 2,699 views
  19. Gluten Slip Ups

    • 5 replies
    • 1,652 views
  20. Re-curring Symptoms Why?

    • 12 replies
    • 2,336 views
  21. Breakroom/work Issues

    • 12 replies
    • 2,515 views
  22. Airborne Gluten

    • 6 replies
    • 2,054 views
  23. Gluten-free On The Go

    • 7 replies
    • 1,672 views
119 119


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    Ktb, Be aware there is an over utilization of PPIs today. Here is some research about it entitled "Overutilization of proton-pump inhibitors: what the clinician needs to know" https://pubmed.ncbi.nlm.nih.gov/22778788/ Even short term use of PPIs can cause "Rebound Symptom's" locking in their use. See these links....maybe it will help you. https://www.webmd.com/heartburn...
    Plumbago, As I understand your argument is against the website quoted and not the evidence for or against Thiamine. Here is another link that explains a Thiamine deficiency well (Not Beri Beri).....which I think (from what I have read to this point and understand)....is when Thiamine levels' drop low enough to be clinically identifiable. https://www.youtube.com/watch?v=pNAKJgmirak...
    This is an old thread, but I just wanted to add my personal experience to this topic. Before I started gluten-free for my son, he was getting more and more picky about food, favoring things with gluten (pizza, buns, etc) and disliking meat more and more (which he used to like). So gluten-free diet was a challenge to me at first. But I discovered that gluten-free helped to reshape his appetite. After ...

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