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Coping with Celiac Disease
Share stories, techniques, and information to help others deal with the disease and the gluten-free diet.
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Recent Activity
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- Shireen32 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms0Still testing positive after being gluten free for one year ?!!
Hi , since being gluten free I am still having bad stomach problems . Such as constant gas in my stomach 24/7 ,burning, constant bubbling noises coming from my stomach and gurgling sounds that never stop .Pain under the left side of my rib cage when ever I eat and just always there’s pain there . My symptoms have not improved at all since being gluten f... -
- knitty kitty replied to Moodiefoodie's topic in Related Issues & Disorders6Joint swelling when ill even on gluten-free diet
Vitamin D deficiency. Not enough Omega Threes. Another autoimmune disease like arthritis, maybe. -
- Eldene replied to Eldene's topic in Food Intolerance & Leaky Gut3Oats gluten free?
Any Naturopaths on this site? -
- Katiec123 replied to Katiec123's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms4Finding out I’m coeliac whilst pregnant
@RMJ it makes sense as it’s something I’ve experienced more than once. Currently 24 weeks and baby is doing well! Will be seeking more medical advice today -
- Manaan2 replied to Manaan2's topic in Related Issues & Disorders13Vitamin Levels and constipation
Thank you! This is great information and perfect timing because we have our first appointment for a second opinion tomorrow.
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Hi , since being gluten free I am still having bad stomach problems . Such as constant gas in my stomach 24/7 ,burning, constant bubbling noises coming from my stomach and gurgling sounds that never stop .Pain under the left side of my rib cage when ever I eat and just always there’s pain there . My symptoms have not improved at all since being gluten free. Could this be refractory coeliac disease ?? How is that even diagnosed or confirmed ? I had tests recently and this is what they say :Endomysial abs (IgA) -Positive TTG abs (IgA)U/ml : My result is : 0.9 U/ml The Range:0 - 10 U/ml What does this mean pls ??? How can I still test positive for Endomysial abs when I am gluten free and am very careful about cross contamination? Do I even have coeliac disease I’m convinced some other digestive disorder is causing these symptoms . I also have not had a endoscopy and now the gastroenterologist calls me after one year ( I’m from the uk and have free healthcare which has been such a nightmare with all this and never help me ) so as I am gluten free the gastroenterologist advised me to start eating gluten again to be referred for a biopsy .. Is a biopsy even worth me doing ? The only proof I have is when I was eating gluten I could never get my ferretin , vitamin d and folate levels up . And since being gluten free these have gone up a little bit . But that doesn’t always mean coeliac as I know gluten stops absorption in even normal people . Pls can anyone shed some light it’s much needed ! And share some advice or answer my questions above . I have no idea with this whole coeliac stuff and am very much struggling .Much Appreciated .
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By knitty kitty · Posted
Vitamin D deficiency. Not enough Omega Threes. Another autoimmune disease like arthritis, maybe. -
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@RMJ it makes sense as it’s something I’ve experienced more than once. Currently 24 weeks and baby is doing well! Will be seeking more medical advice today
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Thank you! This is great information and perfect timing because we have our first appointment for a second opinion tomorrow.
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