Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is My Job The Problem?


Jade Pray

Recommended Posts

Jade Pray Rookie

I haven’t posted on here in awhile, I have just been so


stressed out and busy lately. I’m a full time college student, I’m taking
online classes because how much trouble I had health wise when I was in high
school. And I also work part time at Sam’s club as a cashier.


I was diagnosed June 2011 and I have been struggling ever since. I read all these

post about how great people feel after going gluten free. I have had a small
amount of improvement, but not much. I still struggle daily. I’m always sick. I
tried seeing a doctor recently and she ran a bunch of tests and called me to
say that my vitamin d is low and there’s nothing more she can do for me. At
this point I can’t help but wonder if I have something else in addition to
celiac disease. I also keep wondering if my job has been making me worse.


First let me just state that I was having a hard time before
I started my job and I am so used to feeling bad that I don’t always notice
when my condition worsens.  I am a
cashier at Sam’s club and for those that don’t know Sam’s Club is a large bulk
item store that you need a membership to enter. It sells electronics and
clothes, but mostly it sells food. Lots of very large packages of food. 50
pound bags of flour.  I have never
had a skin reaction to gluten (I do have constantly dry hands to the point that
they crack and bleed but I also wash my hands Constantly) but sometimes it just
really worries me. This worry might not be necessary but when you pick up a bag
of flour it’s just not possible to avoid getting some on your hands and
clothes. 


Unfortunately even if my job is causing problems I don’t
think there’s anything I can do about it. I have tried switching to another
section but all sections end up in contact with food product and they wont
switch me anyways. And I can’t get another job. I put in 100 applications when
job hunting. Sam’s club is the only one that gave me an interview even. I have
applied for places since then but none would give me a chance. And on top of
that I honestly can’t even think of entry-level positions that don’t involve
food in this area. Maybe I’m not thinking outside the box enough, I don’t know.
Also Sam’s pays better than any other part time entry-level job around here
that I know of and I already am struggling, I just can’t afford to eat on less
money than what I am making now.




I also just have to wonder, am I the only person with this
problem. Did any other celiacs have trouble with their job when they were
diagnosed?  With the amount of
people diagnosed I think its highly unlikely that I am the only one that’s
worked around food.

 



Sometimes I get so stressed out when reading forums because
so many suggestions involve spending so much money. Yes I do know that’s its
for my health but that doesn’t change the fact that I cannot afford most of it.
I make just enough money to pay rent and gas and have maybe $100 left over for
food and any other necessities that come up. I do not have any health insurance
and I can barely afford my food let alone any extras like vitamins. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Juliebove Rising Star

I would say that for sure that would be a problem if you are in contact with wheat stuff all the time.  Since you now have retail experience, perhaps you should apply at other stores that do not sell food.  Or look for another line of work.  Or perhaps try to get a different job within your store.  But I don't know that there would be one where you wouldn't come in contact with wheat.

shadowicewolf Proficient

Celiac affects the digestive tract. As long as you aren't:

 

A. consuming it

B. inhaling it (as this leads down to the gut)

C. putting your hands in your mouth after touching it

 

Than you should be fine (this does not include topical skin reactions).

 

Are you allowed to wear gloves? I know some stores allow that.

kittty Contributor

Have you been treated for your low D levels? Low D can cause all kinds of problems, like just feeling blah all the time.

If you're not absorbing properly just sitting out in the sun could help.

 

Is there a student health office at your school that offers free treatment? Many colleges and universities have a place that offers free or reduced cost medical care.

txgal748 Apprentice

You should try to see if you can get a job in the cash office, jewelry counter, or tire & battery.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    2. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Alarming

    4. - Maggieinsc commented on Scott Adams's article in Winter 2026 Issue
      5

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,318
    • Most Online (within 30 mins)
      7,748

    direne
    Newest Member
    direne
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
    • xxnonamexx
      Thanks for the info. I have been taking the ones you recommended but when I saw this I was curious if it was something else to add to the journey Thank  
    • Jane07
      I used to be able to get the Rivera yougut i havent been able to get it lately. I like getting it did say it did say gluten free. I just looking for a good yogurt that gluten free that i can add some fruit and nuts to any suggestion would be helpful  thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.