Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Do Teeth Improve After Eliminating Gluten?


wartburg03

Recommended Posts

wartburg03 Rookie

I know gluten is a problem for me, but I tested negative for celiac with 2 blood tests. I'm awaiting the results of an intestinal biopsy. One symptom I have that I attribute to the effects of gluten is bad teeth (eroding enamel and teeth that break easily- 2 in the past 11 months). Did anyone experience an improvement in dental health after going gluten free, or has the damage already een done?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GottaSki Mentor

Mine improved....gums and teeth...my teeth were never yellow, but did always have not quite bright white coloring...just noticed recently that my teeth are whiter than they were before -- had one tooth chip repaired just before removing gluten four years ago and it no longer matches my brighter whiter teeth.

 

The gum improvement is what I really appreciate -- had horrid gums for years that had no explanation -- well until I was diagnosed with Celiac Disease.

Michelle1234 Contributor

Yes. Used to have tons of cavities with excellent oral hygene. Gums were always good. After gluten free, rarely a cavity.

gatita Enthusiast

I've have lots of cavities all my life, now I know why. I just noticed my gums are much healthier since going gluten-free, thanks for bringing this up!!

EmiPark210 Contributor

This is such a comfort to read! I had a pretty extreme gum graph when I was 18, about four years after symptoms began showing up (though I didn't get diagnosed until last month) and gum issues over all and knowing that those could be related is great! 

kittty Contributor

Yes! My gums don't bleed when I floss now, and they used to bleed every single time. Also, whiter teeth

Lady Eowyn Apprentice

Hi

I have loads of fillings (from past) in spite of lots of care of my teeth and tooth pain (like sensitive teeth hot/cold) but from any food. Dentist could find nothing wrong but has gone completely gluten free  :rolleyes: .

I also have horizontal ridges across my front teeth from dodgy enamel. (Dentist looked at me like I had two heads when I suggested it could be from celiac :blink: )! Beginning to wonder if dentists are on a par with doctors :ph34r: .


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,163
    • Most Online (within 30 mins)
      7,748

    Estee
    Newest Member
    Estee
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • DAR girl
      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...