Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Prodigal Daughter Has Returned!


love2travel

Recommended Posts

love2travel Mentor

The last two weeks have been rather interesting and will help to explain my lack of posting.  My time has been devoted to our darling rescue puppy.  My husband and I went with the intent to foster but when we saw our fluff we knew we had to adopt.  The vet believes he is seven months old with some husky, chow and corgi in him (interesting mix).  As I explain, he looks like a cross between a wolf and a bear cub.  He is creamy coloured with some white bits and lots of charcoal grey/black on his back.  He is about 35 lb so much smaller than a husky (thankfully) and very, very fluffy and soft.  From the back he looks like a bear cub as his hind end is rounded.  He sort of lumbers like a bear, too.  ;)

 

Anyway, my time has been spent showering him with love and affection and teaching him commands.  Not only that, but mixing his raw food is a part time job!  :P   Get this - for the first week I didn't even COOK!  We just lived on scraps that we threw together.  We absolutely adore him.  He is devoted to us and feels very comfortable in his new home.  He was rescued from an Indian reserve, poor thing.  It just makes me tear up thinking about what he has been through in his young sweet life.  So he can run in the back yard, I trampled through thigh-deep snow to create paths (otherwise it is far too deep).  Now he can zip along all sorts of routes.  We're working on walking with a leash. Not going that well but that will come.  He is smart and has learned his name (Bingley as in Pride and Prejudice) quickly.  He has learned several commands.  He sticks to me like velcro and watches me with adoration as I do dishes, etc. (when I get around to them!  :lol: )  

 

Our border collie died three years ago and we had a very difficult time with her death.  This fluff ball is as different as you can get from her which is a good thing.  He is soooooooooooooooooooooooooooooo precious. 

 

Dog people will understand my blathering.  I guess as he is a rescue it is even more important that I spend time bonding with him and teaching him things quickly. 

 

Now I've finally got back into routine. Just.  I feel like I brought home a newborn from the hospital (without going through the labour). 

 

I'm BACK!!!!!!!!!!!!!!!  ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mommida Enthusiast

OOooh please post a picture of the fluffy baby!

GottaSki Mentor

Yay!  L2T is back and with a wonderful "excuse note" -- nothing better than adding a new member to the family -- especially a very special dog!  

 

Me thinks Bingley will be eating better than most of us reading along -- one lucky pup!

 

Does he have a Corgi rear end?  I just love their little "pork chop" legs -- Any black spots on his tongue from the Chow -- sounds like the coloring came from the Husky - very interesting mix indeed.

 

My daughter recently lost her beloved Corgi -- they love to herd -- very smart too -- Lola was my daughter's ears for several years during her worst period of deafness (improved after we were diagnosed celiac).  We miss her, buried her ashes at the base of an apple tree we bought the kids for their housewarming gift.  I still giggle that the tree's name sounds like a stripper -- it is called the "Lola Honeycrisp" tree.

 

Welcome Back :)

GF Lover Rising Star

L2T, that is so wonderful of you to adopt the rescue dog.  And it sounds like a perfect match!  It's great that your training early, so important.  My Hubs has to shovel our back patio and a grass spot for our little yorkies or else they can't even get out the door. 

 

Congrats and is the pup sleeping in your bed yet?

 

Colleen. Open Original Shared Link

Adalaide Mentor

Puppies are so great! He sounds like quite that perfect little guy. :wub: Glad to know you didn't end up freezing into a popsicle or something.

mushroom Proficient

Awwe, Bingley :wub:  sounds so sweet.  Congrats on your new family member.

love2travel Mentor

Yay!  L2T is back and with a wonderful "excuse note" -- nothing better than adding a new member to the family -- especially a very special dog!  

 

Me thinks Bingley will be eating better than most of us reading along -- one lucky pup!

 

Does he have a Corgi rear end?  I just love their little "pork chop" legs -- Any black spots on his tongue from the Chow -- sounds like the coloring came from the Husky - very interesting mix indeed.

 

My daughter recently lost her beloved Corgi -- they love to herd -- very smart too -- Lola was my daughter's ears for several years during her worst period of deafness (improved after we were diagnosed celiac).  We miss her, buried her ashes at the base of an apple tree we bought the kids for their housewarming gift.  I still giggle that the tree's name sounds like a stripper -- it is called the "Lola Honeycrisp" tree.

 

Welcome Back :)

He does eat rather well.  I give him raw chicken with bones (ground from a store) with a bit of fruit puree and make veg purees.  And then I flash freeze chunks of raw beef kidney and chicken gizzards.  And to be sure he gets all his nutrients, he gets 1 tsp of sea kelp alternating days.  WHEW!  That is a job in itself.  Oh, and an egg or two each week is recommended.  Being the doting mother, I also grind up the eggshells for added calcium.  He will be the fittest and healthiest dog in town!  

 

Funny that being celiac really makes me aware of all that goes into his mouth.  No gluten treats, etc.  He gets as balanced a diet as possible. 

 

Yes, he has a Chow rear end.  It is so rounded and looks plump.  And the black spotted tongue.  He really is an intriguing mix.  I have never seen anything like him!  All show see him ooh and aah and have to pet him.  His hair feels like goose down practically.  He has dark brown eyes and a mostly white face.  Will post pictures once I've downloaded more from the camera. 

 

What a great story about Lola.  Funny about the tree with the questionable past!  :lol:   It is unreal how much dogs can be part of the family.  So great for your daughter to have had her Lola.

 

Thanks for the warm welcome home!  :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



love2travel Mentor

L2T, that is so wonderful of you to adopt the rescue dog.  And it sounds like a perfect match!  It's great that your training early, so important.  My Hubs has to shovel our back patio and a grass spot for our little yorkies or else they can't even get out the door. 

 

Congrats and is the pup sleeping in your bed yet?

 

 

Colleen.Open Original Shared Link

Yes, he is a great match. Interestingly I don't have time to dwell on pain!  He is rough around the edges (i.e. nips at our ankles, struggling to walk calmly on his leash) but we know that will come. 

 

We truly need each other.

 

And yes, he is sort of, kind of allowed on the bed BUT only when we have our snuggle time before bed.  My husband loves to snuggle with him after his very long days at work.  Great therapy! 

love2travel Mentor

Puppies are so great! He sounds like quite that perfect little guy. :wub: Glad to know you didn't end up freezing into a popsicle or something.

Ha ha.  I saw that on the WFD thread, too!  :lol:   Not quite a popsicle though it is still definitely winter.  I cannot wait until our temperature warms up to 0.  We'll all be wearing shorts!  :D

love2travel Mentor

Awwe, Bingley :wub:  sounds so sweet.  Congrats on your new family member.

We love the name, too.  It really seems to fit.  We had a list of about 20 contenders (yes, we actually made a list!) and it is the best fit for his personality.  He is not like the Mr. Bingley character on Pride and Prejudice BUT the name is too adorable (we think).  And I have never heard of another dog named Bingley (though I'm sure there is somewhere in this world).

jerseyangel Proficient

Aw, your little guy sounds adorable:). Welcome back!

Celiac Mindwarp Community Regular

Your little fella sounds adorable, how wonderful to have him in your lives :)

love2travel Mentor

Your little fella sounds adorable, how wonderful to have him in your lives :)

He has already really enriched our days. What a precious boy to hang out with!!

  • 4 weeks later...
~**caselynn**~ Enthusiast

Oh my goodness, I'd like to snuggle him just thinking about the little fluffball, he sounds adorable! Enjoy him, puppies are soooo much fun

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      how much gluten do I need to eat before blood tests?

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      how much gluten do I need to eat before blood tests?

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      how much gluten do I need to eat before blood tests?

    4. - catnapt posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      how much gluten do I need to eat before blood tests?

    5. - trents replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Accuracy of testing concerns

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,256
    • Most Online (within 30 mins)
      7,748

    Christie Fassel
    Newest Member
    Christie Fassel
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      So, essentially all of the nutrition in the food we eat is absorbed through the villous lining of the small bowel. This is the section of the intestinal track that is damaged by celiac disease. This villous lining is composed of billions of finger-like projections that create a huge amount of surface area for absorbing nutrients. For the celiac person, when gluten is consumed, it triggers an autoimmune reaction in this area which, of course, generates inflammation. The antibodies connected with this inflammation is what the celiac blood tests are designed to detect but this inflammation, over time, wears down the finger-like projections of the villous lining. Of course, when this proceeds for an extended period of time, greatly reduces the absorption efficiency of the villous lining and often results in many and various nutrient deficiency-related health issues. Classic examples would be osteoporosis and iron deficiency. But there are many more. Low D3 levels is a well-known celiac-caused nutritional deficiency. So is low B12. All the B vitamins in fact. Magnesium, zinc, etc.  Celiac disease can also cause liver inflammation. You mention elevated ALP levels. Elevated liver enzymes over a period of 13 years was what led to my celiac diagnosis. Within three months of going gluten free my liver enzymes normalized. I had elevated AST and ALT. The development of sensitivities to other food proteins is very common in the celiac population. Most common cross reactive foods are dairy and oats but eggs, soy and corn are also relatively common offenders. Lactose intolerance is also common in the celiac population because of damage to the SB lining.  Eggs when they are scrambled or fried give me a gut ache. But when I poach them, they do not. The steam and heat of poaching causes a hydrolysis process that alters the protein in the egg. They don't bother me in baked goods either so I assume the same process is at work. I bought a plastic poacher on Amazon to make poaching very easy. All this to say that many of the issues you describe could be caused by celiac disease. 
    • catnapt
      thank you so much for your detailed and extremely helpful reply!! I can say with absolute certainty that the less gluten containing products I've eaten over the past several years, the better I've felt.   I wasn't avoiding gluten, I was avoiding refined grains (and most processed foods) as well as anything that made me feel bad when I ate it. It's the same reason I gave up dairy and eggs- they make me feel ill.  I do have a bit of a sugar addiction lol so a lot of times I wasn't sure if it was the refined grains that I was eating - or the sugar. So from time to time I might have a cookie or something but I've learned how to make wonderful cookies and golden brownies with BEANS!! and no refined sugar - I use date paste instead. Pizza made me so ill- but I thought it was probably the cheese. I gave up pizza and haven't missed it. the one time I tried a slice I felt so bad I knew I'd never touch it again. I stopped eating wheat pasta at least 3 yrs ago- just didn't feel well after eating it. I tried chick pea pasta and a few others and discovered I like the brown rice pasta. I still don't eat a lot of pasta but it's nice for a change when I want something easy. TBH over the years I've wondered sometimes if I might be gluten intolerant but really believed it was not possible for me to have celiac disease. NOW I need to know for sure- because I'm in the middle of a long process of trying to find out why I have a high parathyroid level (NOT the thyroid- but rather the 4 glands that control the calcium balance in your body) I have had a hard time getting my vit D level up, my serum calcium has run on the low side of normal for many years... and now I am losing calcium from my bones and excreting it in my urine (some sort of renal calcium leak) Also have a high ALP since 2014. And now rapidly worsening bone density.  I still do not have a firm diagnosis. Could be secondary HPT (but secondary to what? we need to know) It could be early primary HPT. I am spilling calcium in my urine but is that caused by the high parathyroid hormone or is it the reason my PTH is high>? there are multiple feedback loops for this condition.    so I will keep eating the bread and some wheat germ that does not seem to bother me too much (it hasn't got enough gluten to use just wheat germ)    but I'm curious- if you don't have a strong reaction to a product- like me and wheat germ- does that mean it's ok to eat or is it still causing harm even if you don't have any obvious symptoms? I guess what you are saying about silent celiac makes it likely that you can have no symptoms and still have the harm... but geez! you'd think they'd come up with a way to test for this that didn't require you to consume something that makes you sick! I worry about the complications I've been reading about- different kinds of cancers etc. also wondering- are there degrees of celiac disease?  is there any correlation between symptoms and the amnt of damage to your intestines? I also need a firm diagnosis because I have an identical twin sister ... so if I have celiac, she has it too- or at least the genetic make up for having it. I did have a VERY major stress to my body in 2014-2016 time frame .. lost 50lbs in a short period of time and had severe symptoms from acute protracted withdrawal off an SSRI drug (that I'd been given an unethically high dose of, by a dr who has since lost his license)  Going off the drug was a good thing and in many ways my health improved dramatically- just losing 50lbs was helpful but I also went  off almost a dozen different medications, totally changed my diet and have been doing pretty well except for the past 3-4 yrs when the symptoms related to the parathyroid issue cropped up. It is likely that I had low vit D for some time and that caused me a lot of symptoms. The endo now tells me that low vit D can be caused by celiac disease so I need to know for sure! thank you for all that great and useful information!!! 
    • trents
      Welcome, @catnapt! The most recent guidelines are the daily consumption of a minimum of 10g of gluten (about the amount found in 4-6 slices of wheat bread) for a minimum of two weeks. But if possible stretching that out even more would enhance the chances of getting valid test results. These guidelines are for those who have been eating gluten free for a significant amount of time. It's called the "gluten challenge".  Yes, you can develop celiac disease at any stage of life. There is a genetic component but also a stress trigger that is needed to activate the celiac genes. About 30-40% of the general population possesses the genetic potential to develop celiac disease but only about 1% of the general population actually develop celiac disease. For most with the potential, the triggering stress event doesn't happen. It can be many things but often it is a viral infection. Having said that, it is also the case that many, many people who eventually are diagnosed with celiac disease probably experienced the actual onset years before. Many celiacs are of the "silent" type, meaning that symptoms are largely missing or very minor and get overlooked until damage to the small bowel lining becomes advanced or they develop iron deficiency anemia or some other medical problem associated with celiac disease. Many, many are never diagnosed or are diagnosed later in life because they did not experience classic symptoms. And many physicians are only looking for classic symptoms. We now know that there are over 200 symptoms/medical problems associated with celiac disease but many docs are only looking for things like boating, gas, diarrhea. I certainly understand your concerns about not wanting to damage your body by taking on a gluten challenge. Your other option is to totally commit to gluten free eating and see if your symptoms improve. It can take two years or more for complete healing of the small bowel lining once going gluten free but usually people experience significant improvement well before then. If their is significant improvement in your symptoms when going seriously gluten free, then you likely have your answer. You would either have celiac disease or NCGS (Non Celiac Gluten Sensitivity).
    • catnapt
      after several years of issues with a para-gland issue, my endo has decided it's a good idea for me to be tested for celiac disease. I am 70 yrs old and stunned to learn that you can get celiac this late in life. I have just gradually stopped eating most foods that contain gluten over the past several years- they just make me feel ill- although I attributed it to other things like bread spiking blood sugar- or to the things I ate *with* the bread or crackers etc   I went to a party in Nov and ate a LOT of a vegan roast made with vital wheat gluten- as well as stuffing, rolls and pie crust... and OMG I was so sick! the pain, the bloating, the gas, the nausea... I didn't think it would ever end (but it did) and I was ready to go the ER but it finally subsided.   I mentioned this to my endo and now she wants me to be tested for celiac after 2 weeks of being on gluten foods. She has kind of flip flopped on how much gluten I should eat, telling me that if the symptoms are severe I can stop. I am eating 2-3 thin slices of bread per day (or english muffins) and wow- it does make me feel awful. But not as bad as when I ate that massive amnt of vital wheat gluten. so I will continue on if I have to... but what bothers me is - if it IS celiac, it seems stupid for lack of a better word, to intentionally cause more damage to my body... but I am also worried, on the other hand, that this is not a long enough challenge to make the blood work results valid.   can you give me any insight into this please?   thank you
    • trents
      The biopsy looks for damage to the mucosal lining of the small bowel from the inflammation caused by celiac disease when gluten is ingested. Once you remove gluten from the diet, inflammation subsides and the mucosal lining begins to heal. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.