Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can Someone Talk Me Down?


CaliSparrow

Recommended Posts

CaliSparrow Collaborator

I made it 35 days gluten-free and noticed many changes: skin looked better, eyes looked better. My lab results continually got better where Ferritin & hemoglobin were concerned. The last blood test showed high lymphs and low neutrophils but didn't concern me since my body seemed to be going through quite an ordeal once going gluten-free in October. I'm awaiting new test results come Monday.

Last weekend I accidentally consumed gluten, I believe, both Saturday and Sunday. My arms are very weak. There's a lot of petechiae on both arms and my stools are very pale in color. I itch all over (no rash). I am so weak and have spent three full days in bed. Before, when I was glutened, I had symptoms but the constellation of petechiae, pale stool and itching were either not there or not close to being this pronounced. Even though the fatigue was intense, I at least began having a better outlook about the 4th day. Not this time. I'm so weak and feeling thrashed even though I've been in bed (except for lots of laundry two days ago which wiped me out).

Can any of you speak to the increase in symptoms? Could consuming gluten two days in a row increase the symptoms and recovery time this much?

I'm getting worried. I keep telling myself it really is just the gluten. Can gluten have this big an impact on other conditions? I keep thinking of the toenail a girl "picked off" my foot a few years ago. I feel like I'm about to turn into powder.

:(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Takala Enthusiast

Has a doctor checked out the petechiae spots yet ?  Sounds like your liver or gall bladder is rather unhappy.  (and yes, gluten damage can do almost anything. Sorry.)

Adalaide Mentor

I get trashed for weeks at a time. Tired, not like "oh I'm sleepy" tired, but the type of tired and fatigue where I literally can't sit up in a chair for 30 straight minutes. I have mental problems, neurological problems, I itch anyway but it gets worse, plus all my bowel issues. I'm sure I'm missing things that I'd remember if they were happening. And this is all from a single trace CC event. It is truly amazing what a single stupid protein can do to you.

CaliSparrow Collaborator

I'm seeing the hematologist on Wednesday. Add that my hair & eyelashes just started shedding. I am having a difficult time getting ready for the day and it's almost 1pm, not to mention, I look contagious. Guess I thought I'd be rounding the bend at this point... Really don't know what to say to people to whom I have commitments.

CaliSparrow Collaborator

Wow Adelaide. The last glutening lasted about 10 days and less symptoms. Guess I'd like it to remain on a predictable schedule :-(

Sorry folks. This is the pits.

nvsmom Community Regular

I'm sorry you are so unwell.  :(

 

Have you had your platelet count checked? Petechiae are tiny bleeds - hemorrhages - under the skin that can be innocent (from too much coughing or vomitting, or certain medications) to more dangerous problems like serious infection or autoimmune disease (I had this with ITP).

Open Original Shared Link

 

If things get worse, or don't improve, you might want to see a doctor sooner than Wednesday. I had petechiae and deep fatigue years ago from ITP, and by time they found it I was critical. If you have a lot of bruising, fatigue, and heavy menstral flow, please go to the doctor.

 

I hope you are well soon.

CaliSparrow Collaborator

Wow. i'm so sorry.

The lab technician did comment on the amount of blood that ran out of my arm when I neglected to apply pressure... I'll call the doctor. My hematologist is off on Friday. The doc will probably tell me to go to the hospital if I feel that sick. How does a person make that decision when unable to be objective? The last thing I want to do is worry my husband.

I do have moderate-heavy bleeding. My periods typically wrap up on the third day & this is day 3. No major bruising.

This would have to be on a Friday. Oh well. Ergh


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

Well, the good news first.  You probably won't turn into powder.  At least I hope not.  Maybe you should keep some plastic baggies around just in case though. :)

 

The immune system is one of those gung-ho for the job type of things.  It will keep up it's attack on your body until it is satisfied that all the gluten cowboys that rode into town are dead, the horses they rode in on are dead, and the grass land those horses grazed on is scorched earth.  Sorry, the good news was first, this is the bad news section.  The antibodie production train will slow down and stop in time, but it could take 4 to 6 weeks, more or less..  The antibodies really, really don't likea the gluten.

 

You can try some Pepto-Bismol for your gut, and lay off sugar and starches for a while.  That might help.  Peppermint tea is good for getting gas out of the stomach if that is a problem.

CaliSparrow Collaborator

It does feel like scorched earth policy going on inside. Doctor said not to second guess petechiae rash so I'm sitting in the emergency room on a Friday afternoon. That's what I get for waiting.

Thanks guys.

Gemini Experienced

Good luck, Cali.  I am sorry you are sick and have to be sitting in the ER but I think that was a wise choice...and I hate the ER as much as anyone else.  keep us posted on how you are doing.

1desperateladysaved Proficient

Wow!  What a day.  My reactions did change after gluten free.  I think my body was too overwhelmed before gluten free to let me know that it didn't like it.  Stay away from gluten, you aren't at ground zero.  Get well and over it!

 

Diana

CaliSparrow Collaborator

Thank you, Gemini. I will.

CaliSparrow Collaborator

Thanks, Diana. It's difficult to get a clear perspective on whether or not I was just acclimated to feeling sick before or if my symptoms have become worse. I have been ill for a long time. It's overwhelming & foggy. Hoping this is nothing but a gluten flare and that I'm wasting everyone's time.

CaliSparrow Collaborator

Thanks folks. I checked out okay. Apparently there's nothing too big going on, except for a bill coming in the mail soon.

nvsmom Community Regular

I'm sorry my post was a bit scarey. I was about to reply to your reply to me, and then I scrolled down and saw you went to the doctor.  You periods aren't too heavy (I got up to 20 days once LOL) and without bruising I would guess it wasn't too critical.  I'm glad you got it checked out though... I'm sorry it wrecked your Friday night though.

 

So your platelet levels were normal? Did they share their results with you?

 

I hope you feel better soon!

CaliSparrow Collaborator

No I actually escaped out the back door. They ran so many unnecessary tests. Now I understand my Dad's agitation in those places. However, I am relieved to know. It cost a lot but at least I know my heart and lungs are in good working order too,

Really, I'd rather be safe than sorry and appreciate your support. That being said, I will probably not go to the emergency room again unless I'm bleeding from the ears. There's an urgent care around the corner someone in there told me about and they probably don't have the equipment to run all those stupid tests that just increased my anxiety. What?!? You want a chest x-ray? What?!? You want to do an EKG??

(I had the heavy duty period like that in my 20s and it scared the you-know-what out of me. Other than that, I'm a lucky woman.)

So, back to the simple gluten-free life for me. I really feel for everyone who goes through this (I know the veterans are well) but the ones where this is new. It's hard and confusing and those who DO have severe physical problems, sincere wishes for health and peace.

CaliSparrow Collaborator

There are still more and more petechiae appearing all over my body. I just found a medical journal article that identified petechaie as Dermititis Herpetiformis so that's the box I'm putting it in and will carry on without worry. The medical professionals at the hospital would be better able to help patients if they took a co-active dialogue workshop. I've never felt so marginalized and disrespected in a few short hours. The greeters and technicians were good but the people who work inside of the doctor's pecking order left a lot to be desired. Very arrogant. It seems the mere mention of gluten causing a reaction lands you squarely in the "oh God, here's another one" box. But still, they'll run a slew of unnecessary tests before a doctor ever sees you and throughout it all you're wondering what the lab work showed to kick off the need for a chest x-ray. (This is, I learned, is because "fatigue" may indicate pneumonia.)

I'll never again go into the emergency room without an advocate if I can help it. Going to just relax today and be thankful I have a healthy heart and lungs.

Have a good day folks.

alesusy Explorer

CaliSparrow, I hope you'll feel better soon.

 

The worse of bad days, and the worse of a glutening too, is that we lose objectivity. We know what has happened and we know "it's just the glutening" ("just!") but anxiety sets in and we get scared ("why am I feeling this way AGAIN? will it ever pass? what did I do wrong this time? is something ELSE wrong with me? will I EVER get my life bakc?"). I think, since glutening provokes also anxiety and depression, it is a vicious circle. When I'm feeling bad I'm trying now just to tell myself "it's nothing, be patient, weather this out and you'll feel better". I know, it's very hard.

CaliSparrow Collaborator

That is so true! Thank you. I'm going to incorporate TM back into my life. Even if I were dying, it could only help.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - TheDHhurts posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Prana Organics no longer GFCO-certified

    2. - cristiana replied to Dizzyma's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

    3. - trents replied to Dizzyma's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

    4. - Dizzyma posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,926
    • Most Online (within 30 mins)
      7,748

    Kptaylor
    Newest Member
    Kptaylor
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • TheDHhurts
      I've been buying my seeds and nuts from Prana Organics for a number of years because the products have been GFCO-certified. I just got a new order delivered of their flax and sunflower seeds, and it turns out that they are no longer GFCO-certified. Instead, it just has a generic "Gluten Free" symbol on the package. I reached out to them to ask what protocols/standards/testing they have in place. The person that wrote back said that they are now certifying their gluten free status in-house, but that she couldn't answer my questions related to standards because the person with that info was on vacation. Not very impressed, especially since it still says on their website that they are GFCO-certified. Buyer beware!
    • cristiana
      Hi @Dizzyma I note what @trents has commented about you possibly posting from the UK.  Just to let you know that am a coeliac based in the UK, so if that is the case, do let me know if can help you with any questions on the NHS provision for coeliacs.    If you are indeed based in the UK, and coeliac disease is confirmed, I would thoroughly recommend you join Coeliac UK, as they provide a printed food and drink guide and also a phone app which you can take shopping with you so you can find out if a product is gluten free or not. But one thing I would like to say to you, no matter where you live, is you mention that your daughter is anxious.  I was always a bit of a nervous, anxious child but before my diagnosis in mid-life my anxiety levels were through the roof.   My anxiety got steadily better when I followed the gluten-free diet and vitamin and mineral deficiencies were addressed.  Anxiety is very common at diagnosis, you may well find that her anxiety will improve once your daughter follows a strict gluten-free diet. Cristiana 
    • trents
      Welcome to the celic.com community @Dizzyma! I'm assuming you are in the U.K. since you speak of your daughter's celiac disease blood tests as "her bloods".  Has her physician officially diagnosed her has having celiac disease on the results of her blood tests alone? Normally, if the ttg-iga blood test results are positive, a follow-up endoscopy with biopsy of the small bowel lining to check for damage would be ordered to confirm the results of "the bloods". However if the ttg-iga test score is 10x normal or greater, some physicians, particularly in the U.K., will dispense with the endoscopy/biopsy. If there is to be an endoscopy/biopsy, your daughter should not yet begin the gluten free diet as doing so would allow healing of the small bowel lining to commence which may result in a biopsy finding having results that conflict with the blood work. Do you know if an endoscopy/biopsy is planned? Celiac disease can have onset at any stage of life, from infancy to old age. It has a genetic base but the genes remain dormant until and unless triggered by some stress event. The stress event can be many things but it is often a viral infection. About 40% of the general population have the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. So, for most, the genes remain dormant.  Celiac disease is by nature an autoimmune disorder. That is to say, gluten ingestion triggers an immune response that causes the body to attack its own tissues. In this case, the attack happens in he lining of the small bowel, at least classically, though we now know there are other body systems that can sometimes be affected. So, for a person with celiac disease, when they ingest gluten, the body sends attacking cells to battle the gluten which causes inflammation as the gluten is being absorbed into the cells that make up the lining of the small bowel. This causes damage to the cells and over time, wears them down. This lining is composed of billions of tiny finger-like projections and which creates a tremendous surface area for absorbing nutrients from the food we eat. This area of the intestinal track is where all of our nutrition is absorbed. As these finger-like projections get worn down by the constant inflammation from continued gluten consumption before diagnosis (or after diagnosis in the case of those who are noncompliant) the efficiency of nutrient absorption from what we eat can be drastically reduced. This is why iron deficiency anemia and other nutrient deficiency related medical problems are so common in the celiac population. So, to answer your question about the wisdom of allowing your daughter to consume gluten on a limited basis to retain some tolerance to it, that would not be a sound approach because it would prevent healing of the lining of her small bowel. It would keep the fires of inflammation smoldering. The only wise course is strict adherence to a gluten free diet, once all tests to confirm celiac disease are complete.
    • Dizzyma
      Hi all, I have so many questions and feel like google is giving me very different information. Hoping I may get some more definite answers here. ok, my daughter has been diagnosed as a coeliac as her bloods show anti TTG antibodies are over 128. We have started her  on a full gluten free diet. my concerns are that she wasn’t actually physically sick on her regular diet, she had tummy issues and skin sores. My fear is that she will build up a complete intolerance to gluten and become physically sick if she has gluten. Is there anything to be said for keeping a small bit of gluten in the diet to stop her from developing a total intolerance?  also, she would be an anxious type of person, is it possible that stress is the reason she has become coeliac? I read that diagnosis later in childhood could be following a sickness or stress. How can she have been fine for the first 10 years and then become coeliac? sorry, I’m just very confused and really want to do right by her. I know a coeliac and she has a terrible time after she gets gluttened so just want to make sure going down a total gluten free road is the right choice. thank you for any help or advise xx 
    • xxnonamexx
      very interesting thanks for the info  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.