Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Goldfish? Cheez Its? Anything?


stereofidelic89

Recommended Posts

stereofidelic89 Newbie

Before following a gluten-free diet, I was widly obsessed by any baked snack crackers of the CHEESE variety. Since being diagnosed with IBD (inflammatory bowel disease) a year and a half ago, i've made diet modifications to restrict gluten completely.

 

I've made the gluten-free Cheez its from this recipe, Open Original Shared Link

 

Though they are good, they take a lot of time to craft and then bake, and once again they are not the same. :(

 

Does anyone have any suggestions to something remotely close to a baked snack cheese cracker?!?!

 

So far, i've found Pirate's Booty cheddar and white cheddar varieties to be palatable. But still.. :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



abby03 Contributor

Hi! I haven't found anything really close to Cheez-its or goldfish, I have stiil found some pretty great cheddar snacks! 

 

Crunchmaster's multi grain white cheddar crackers and their kids cheezy crisps are both really good!

Foodshouldtastegood's Cheddar crackers/chips are DELICIOUS.

I haven't tried these yet, but Glutino makes a cheddar cracker that looks like a ritz. I've tried the original and they were really good so I bet the cheddar would be good too! 

Blue Diamond makes a cheddar flavor of their Nut-thins that's pretty good.

 

Hope this helps a little! 

JNBunnie1 Community Regular

The Grainless Baker's cheddar crackers are PHENOMENAL. I've only found them in

one of my local health food stores, they're an uncommon product. You might want to

try just ordering them online. They're really the best cheese cracker I've had.

stereofidelic89 Newbie

The Grainless Baker's cheddar crackers are PHENOMENAL. I've only found them in

one of my local health food stores, they're an uncommon product. You might want to

try just ordering them online. They're really the best cheese cracker I've had.

Thanks all!

OMG the Grainless Baker, my mom used their graham crackers as the crust for our Xmas Chocolate Pie! I think I will order them! :) Thank for all suggestions.

jebby Enthusiast

Schar makes a bite sized cheese cracker that my kids love, it is the closest to Cheez-its and Goldfish crackers that I've found. I just paid $2.50/bag for them at my local market.

stereofidelic89 Newbie

I was looking for Crunchmaster and Schar today because those look like the best options, but couldn't find them in 2 different stores. :(

 

The Grainless baker actually stopped making their cheddar crackers recently, note the public outcry on their facebook. 

 

I'm current eating Glutino's Cheddar crackers -- no bueno, i figured they would taste like a Ritz with miniscule taste of cheddar. :(

 

Oh well, i'll keep making the ones from that recipe and begging Annie's to make gluten-free cheddar bunnies, because HOLY MOLY, those were the bomb before I became gluten-free.

Auntie-Manda Apprentice

I love Wellaby's Cheese Ups: 

 

Open Original Shared Link

 

They make circular, bigger cheese crackers as well.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jebby Enthusiast

I love Wellaby's Cheese Ups: 

 

Open Original Shared Link

 

They make circular, bigger cheese crackers as well.

I just bought these for the first time, they are fabulous!! Definitely worth ordering online if you can't find them locally!

  • 5 months later...
LauraTX Rising Star

I know this is a few months old BUT at walmart and my local store, HEB, they have Van's gluten-free Cheese Crackers and they are the closest thing to gluten-free cheezits I have found.  Taste is buttery and cheesy.  I have also tried the multigrain but they tasted a little plain, need a dip or something.

Open Original Shared Link

 

-Fellow Cheese Lover

momIM12 Newbie

Have you seen the new "Goldfish Puffs"? I know they are not a cracker, but they are tasty and gluten free. Van's also makes a good gluten free cheese cracker.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,107
    • Most Online (within 30 mins)
      7,748

    GF in Minneapolis
    Newest Member
    GF in Minneapolis
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Roses8721
      Two months. In extreme situations like this where it’s clearly a smoking gun? I’m in LA so went to a very big hospital for pcp and gi and nutritionist 
    • rei.b
      So far 3 months in - worsening symptoms. I have had the worst constipation in my life and I am primarily eating naturally gluten-free foods like potatoes, eggs, salad with homemade dressing, corn tortillas, etc. I hate gluten-free bread and pasta so I don't eat it. Occasionally I eat gluten-free almond flour crackers. As stated in the post, I don't have any vitamin deficiency. I was already tested.
    • rei.b
      As I said, I do not have any vitamin deficiency. I was already tested.
    • Wheatwacked
      Talk to your  Talk to your provider about testing for vitamin and mineral deficiency.  celiac disease causes malabsorption and eventually malnutrition.  Especially vitamin D. Having the gallbladder removed seems to be a common step on the way to a Celiac Disease Diagnosis,  Gallbladder is a sympton of deficient Choline. Eggs and red meat are the primary source..Choline makes up a majority of the bile salts.  The bile gets thick, doesn't get enough into intestine to digest fats well.  Can eventually back up into gallbladder, cause gallstones.  Without bile, bowel movements can become hard. Try to avoid all processed foods while you are healing, The gluten-free foods are not fortified with vitamins and use various ingredients to mimic fat that bothers many Celiacs.  Choose vegatables with low omega 6.  Optimum omega 6 to omega 3 ratio is less than 3:1.  Wheat flour is 22:1.  Grass fed milk is 1:1.   Commercial Dairies milk is 5:1.  They feed wheat, rye and barley Gluten as part of the food mix.  
    • trents
      Your DGP-G is also high. The thing to do now would be to trial the gluten-free diet for a few months to see if there is improvement in symptoms.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.