Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Please Help!


MattZ

Recommended Posts

MattZ Newbie

Hi everyone,

 

I will try to make this story as short as possible, but please help!  

I was diagnosed with Minimal change nephrotic syndrom at age 17 (currently 29 yrs of age)

This past december I had a HORRIBLE stomach virus, kept me down until I finally went to the ER in april.

They have arranged testing for galbladder disease and celiac tests. 

 

(Might I add, besides the nephrotic syndrom - which kept me on 120mg of prednisone for 9 months before I stopped spilling protein in my urin - albumin)

I also have diagnosed general anxiety disorder, PTSD, and depression.

 

My second trip to the er, I have been so drained I feel I can not go on.   A little light came from this visit, the doctor tested me and positive for MONO!  How do I have mono?  I am assuming my girlfriend that I live with or her daughter carries it, and while my immune system has been down it hit me.  The foods I have been able to eat are next to nothing.  Even went back to the er and asked for an IV of nutrients so I would feel better, was refused it because I was not dehydrated.   My temper is non-existant, if someone touches me I jump, and it feels like a knife between my bottom two ribs on my right side!   I CANT EAT without IMMEDIATELY RUNNING to the bathroom!  I drank a juicebox of 100 percent grape juice, same reaction!   AND I am losing my much needed weight so fast! (I am 6'2'' and down from 185 to 160 now.) 

 

I have this feeling that inside I know from my life experiences, and after reading so much about celiac, it's not my galbladder.   I had never puked for four months straight daily, with diarrhea 10-30 times a day.  (I am currently past the interview process for a new job, a very important one, and this scares me!)  

 

My surgeries are scheduled for the 25'th of next month, I am told not to go gluten free for the fact it will make the test not accurate.   I am so very tired of hurting, I want my relationship with my girlfriend to get back to where it was, and I want my sex drive back.   (let me add, the pure act of being intimate is enough movement to make me nauseous.)

 

I also am experiencing incomplete urination, drip drip drip after im finished.   Zip up and then unzip to finish!!@ AHHHH

 

My family doctor went ahead and ordered celiac blood tests, they were sent from WV to VA last thursday, to return this coming week.

 

In the middle of this, I went gluten free for 5 days, experienced relief in the sharp pain in my ribs, however did not have any energy.  Went to start taking my 1.5 yr old pitbull for a run (she's my therapy dog, and I worry she is not getting much needed exercise either.) 

 

My willpower is next to gone, im just so tired at this point, after a lifetime of diarrhea, year of hospitalization before they diagnosed my kidney disease (MIGHT I ADD, the doctors didnt diagnose me, my own MOTHER did!  She called a nephrologist and he was there in an hour starting the kidney biopsy)

 

I can't lose another job from being sent home because I am "contageous" they think, just because I am running to the bathroom!   And this is INSTANT, if I eat, I have to go.  At restaurants I usually finish half of a meal and have to run!

 

please help :'(

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

Welcome to the board.

 

Mono (EBV) is strongly suspected to kickstart autoimmune disorders, or to take them up a notch. I don't know why but there's something about those herpes related viruses (like chicken pox, mono, etc) that seem to do a number on people with autoimmune problems. I know that after having mono, my AI problems really started to express themselves... I suppose it could have been a coincidence but i don't believe in medical coincidences.

 

Do you know if your doctor ordered a full celiac panel for you? That would be:

ttg IgA and ttg IgG

total serum IgA

EMA IgA

DGP IgA and DGP IgG

AGA IgA and AGA IgG (older tests not used much any more)

 

I ask, because if he did, you are done your blood tests and you could probably cut back on your gluten intake a bit. If he missed some a bunch of test, you might want to get them done and them cut back on your gluten. You only need to eat enough to keep your autoimmune reaction going. I'm betting that if you ate your gluten for the day at home, in the evening (ex. a cookie and a slice of bread), it would be enough to keep the inflammation and going and damage apparent for the biopsy. You don't need to eat it throughout the day, so I would do it at home.

 

Your heavy fatigue, anxiety and neuro symptoms are definately linked to celiac. Kudos to you for recognizing that fact while suffering through it. Same with the bathroom problems. Keep it in mind... there is a light at the end of this for you.

 

There is a chance that celiac has damaged your gall bladder to the point where it might have to go. there are many around here who have had there gall bladders removed so don't close that door completely in case the gluten-free diet doesn't help it.

 

You might want to get your thyroid checked too. Hypothyroidism can slow your whole body down and affect every part of you, and it is quite common amoung celiacs.  If you pursue testing you could request: TSH (should be near a 1), Free T4 and Free T3 (should be in the 50-75% range of your lab's normal reference range, and TPO antibodies (should be very low).

 

Good luck. i hope you get some clear answers soon.

MattZ Newbie

Thanks for all of the words of help.  That was very insightful, I sent this link to my doctor so she could follow as I am not as knowledgeable on the details of all the testing.   I was so used to being sick from the kidney problems and swelling on / off.  (I was honorable discharged from the coast guard after their heavy salt diet with requirement to drink large amounts of water) I had swelled 30 lbs in a matter of days. 

 

Thank you again

Welcome to the board.

 

Mono (EBV) is strongly suspected to kickstart autoimmune disorders, or to take them up a notch. I don't know why but there's something about those herpes related viruses (like chicken pox, mono, etc) that seem to do a number on people with autoimmune problems. I know that after having mono, my AI problems really started to express themselves... I suppose it could have been a coincidence but i don't believe in medical coincidences.

 

Do you know if your doctor ordered a full celiac panel for you? That would be:

ttg IgA and ttg IgG

total serum IgA

EMA IgA

DGP IgA and DGP IgG

AGA IgA and AGA IgG (older tests not used much any more)

 

I ask, because if he did, you are done your blood tests and you could probably cut back on your gluten intake a bit. If he missed some a bunch of test, you might want to get them done and them cut back on your gluten. You only need to eat enough to keep your autoimmune reaction going. I'm betting that if you ate your gluten for the day at home, in the evening (ex. a cookie and a slice of bread), it would be enough to keep the inflammation and going and damage apparent for the biopsy. You don't need to eat it throughout the day, so I would do it at home.

 

Your heavy fatigue, anxiety and neuro symptoms are definately linked to celiac. Kudos to you for recognizing that fact while suffering through it. Same with the bathroom problems. Keep it in mind... there is a light at the end of this for you.

 

There is a chance that celiac has damaged your gall bladder to the point where it might have to go. there are many around here who have had there gall bladders removed so don't close that door completely in case the gluten-free diet doesn't help it.

 

You might want to get your thyroid checked too. Hypothyroidism can slow your whole body down and affect every part of you, and it is quite common amoung celiacs.  If you pursue testing you could request: TSH (should be near a 1), Free T4 and Free T3 (should be in the 50-75% range of your lab's normal reference range, and TPO antibodies (should be very low).

 

Good luck. i hope you get some clear answers soon.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,902
    • Most Online (within 30 mins)
      7,748

    Patty6133
    Newest Member
    Patty6133
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.