Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tomatoes Are Confusing Me


janpell

Recommended Posts

janpell Apprentice

I definitely can't have fresh tomatoes but I can have tomato sauce and tomato juice. I don't think I can handle salsa. I figured salsa would be as cooked down as sauce? I would love to get everything just so but it is taking forever to figure things out. I don't think nightshades are a problem in general as I seem to be able to handle peppers and potatoes - small amounts as I haven't tested large quantities. Anyone else tolerate some nightshades but still get messed up at times?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

I can't do tomatoes at all due to an allergy to them.

 

However, i can do potatoes, but not peppers (acid reflux).

 

I am somewhat careful with nightshades now.

 

I don't over do it either.

stri8ed Rookie

Maybe its something in the skin which is bothering you. Have you tired peeling it and see if that makes a difference?

 

Another possibility is its only the raw tomato you have problems with. Its a known thing that cooking a food alters its proteins, and hence the body can respond differently to a food cooked vs raw. You could try cooking it to see if that makes a difference.

janpell Apprentice

Never considered the skin. There might be something to that as I bet most processed tomatoes have their skins removed.

Juliebove Rising Star

What do raw tomatoes do to you?  I don't know if tomatoes can cause OAS or not but many fruits, vegetables and even nuts can.  Your body mistakes the food for a pollen and you get itching in your mouth or throat from it. 

 

My brother and my daughter dislike raw tomatoes because they cause them mouth pains.  But they can eat cooked ones with no problem.

 

Salsa may be raw or cooked.  Really depends.

janpell Apprentice

I have been thinking about it and I think it is the Italian tomatoes I am okay with as this is the type I consume for my sauces and canned tomatoes. I have tried fresh heirloom (from my garden) and processed tomatoes (like the salsa, which was organic) and I get bad joint swelling from them. I will play around more this summer on a week when I feel really good - just to bring myself down, lol. Really, I like to get to the bottom of things if I can because with such a limited diet as it is, I like to have options when possible.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,007
    • Most Online (within 30 mins)
      7,748

    Comb0001
    Newest Member
    Comb0001
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Welcome @Martha Mitchell, I too would like to know more about your prior lenses, and especially about the potential of gluten in lenses. In theory this should not harm most celiacs, as the autoimmune reaction normally begins in the gut, however, in those who are super sensitive or have dermatitis herpetiformis it may be a potential issue. 
    • Scott Adams
      It's most likely going to be a celiac disease diagnosis based on your blood test results, but wait for your doctor to give you a green light for going gluten-free, as they may want to do additional testing. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Wheatwacked
      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.