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Coconut Flour - Ideas And Storage?

Celiac Mindwarp

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Celiac Mindwarp Community Regular
Celiac Mindwarp
Posted

So, I just spent a fortune on some coconut flour -what can I do with it?

Is it any good for thickening?

How long will it last, and do I need to freeze it once opened?

Any ideas appreciated, thank you!

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IrishHeart Veteran
IrishHeart
Posted

I keep mine in the fridge once I open it.

 

You can do anything you want with it  :) --what do you have in mind?

 

Muffins, breads, cookies, chicken tenders?

 

Open Original Shared Link

 

 

Elana's pantry has many good ideas:

 

Open Original Shared Link

 

and this article was pretty interesting:

 

Open Original Shared Link

 

and there's this book

 

Open Original Shared Link

 

I love to cook/bake with  it--but I LOVE coconut!! yum

Celiac Mindwarp Community Regular
Celiac Mindwarp
Posted
  • Author

Thanks Irish

I'll have to see if I can inspire Mr Mindwarp, our resident baker, to have an experiment :)

1desperateladysaved Proficient
1desperateladysaved
Posted

I thought coconut flour was good in pie crusts and muffin. 

IrishHeart Veteran
IrishHeart
Posted

warpster!

 

I forgot about this other one I had bookmarked--scroll down and look at all those recipes!! 

 

 

Open Original Shared Link

Celiac Mindwarp Community Regular
Celiac Mindwarp
Posted
  • Author

Oh my word, that is a lifetimes worth of ideas, thank you :)

Diana, muffins sound sooo good thanks

auzzi Newbie
auzzi
Posted

It stores 3-6 months in the pantry [depending on climate and environment] or 12 months in the refridgerator ..

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      Absolutely my point with Kerrigan, the owner. She stood to secure many years of faithful patronage by simply inviting us in for a pastry or lunch. Or by simply producing another $50 e-card based on trust. We would have been highly satisfied. We are limited to a few restaurants in the area, and that would have been one. It was very disappointing, esp to my wife, to realize we can't patronize the place anymore.
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      The Happy Tart review

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