Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pillsbury gluten-free Doughs

kareng

Recommended Posts

kareng Grand Master
kareng
Posted

Don't think we have had this posted yet. Pillsbury is making gluten-free dough.

Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


shadowicewolf Proficient
shadowicewolf
Posted

I'm interested. Depends on whats in it though.

Lisa Mentor
Lisa
Posted

I think this is exciting!  I've been gluten free for almost nine years.  And I love the progress.  I am certain that it won't fit everyone's shoes, but I love what's happening in the market place.  (I hope it's not disected so much, that it's pulled from the product listing).  We are a wide scope of peeps.  :D

 

Thanks for posting this Karen.

kareng Grand Master
kareng
Posted
  • Author

I think this is exciting!  I've been gluten free for almost nine years.  And I love the progress.  I am certain that it won't fit everyone's shoes, but I love what's happening in the market place.  (I hope it's not disected so much, that it's pulled from the product listing).  We are a wide scope of peeps.  :D

 

Thanks for posting this Karen.

I'm hopeful! These are not items for everyday use but might make a nice, easy treat. I'm hoping slightly cheaper or at least more accessible.

psawyer Proficient
psawyer
Posted

This is good news.

 

I read the comments where the link took me and Geez, Louise, some people are really negative.There were people slamming it for what it had in it, even before anyone knew what the actual ingredients were. Maybe it isn't for everybody, but I am going to wait for the facts before I pass judgement.

 

Gluten-free offerings from mainstream companies heighten awareness and offer more choices for us. You are, of course, free to choose not to use it.

 

To clarify, my remarks are addressed to the comments on the other forum, not to those posting here.

karichelle Newbie
karichelle
Posted

I'll withhold my excitement until I see the rest of the ingredients...hoping they are dairy free.

kareng Grand Master
kareng
Posted
  • Author

I sent them a note that they should list the ingredients on the website.  Maybe if they get a few requests for an ingredient list, they will add it?

 

Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Adalaide Mentor
Adalaide
Posted

I sent them a note. I am simply sitting back and reserving judgement until I know what is in these things. They aren't the sort of thing anyone, gluten free or not, should be eating regularly, as if you want pizza, or cookies, or pie/pastries you should be making it because it is healthier, one of the most missed things I find for me is the convenience. And to be honest, there are occasions I would consider selling my soul for crescent rolls. :ph34r:

icuski2 Newbie
icuski2
Posted

WHERE OH WHERE do I find Pillsbury gluten-free doughs?!  I live in Idaho!

This is great news to my ears.

Thank you!

kareng Grand Master
kareng
Posted
  • Author

I got this response.  Very quick!  I'm a "Dear Valued Consumer"!  :D

 

 

"Dear Valued Consumer:

 

Thank you for contacting Pillsbury. Your comments are important to our business. We will be updating the website with this information. Please check back in a few weeks. Product is not available in the stores until mid June.

 

Please be assured that we will share them with the appropriate individuals.

 

Sincerely,

 

 

Norma"

 

 

 

(I bolded that part)

kareng Grand Master
kareng
Posted
  • Author

I sent them a note. I am simply sitting back and reserving judgement until I know what is in these things. They aren't the sort of thing anyone, gluten free or not, should be eating regularly, as if you want pizza, or cookies, or pie/pastries you should be making it because it is healthier, one of the most missed things I find for me is the convenience. And to be honest, there are occasions I would consider selling my soul for crescent rolls. :ph34r:

 

 

I rarely use a pie crust but the ready-made gluten-free ones I have seen are shaped and in a pan.  These look like a tub.  That would make them nice to use for appetizers like empanadas or pinwheels or such.

Adalaide Mentor
Adalaide
Posted

I rarely use a pie crust but the ready-made gluten-free ones I have seen are shaped and in a pan.  These look like a tub.  That would make them nice to use for appetizers like empanadas or pinwheels or such.

 

I thought immediately of muffin pans. I swear I feel some days like 95% of the recipes on Pinterest are crescent rolls in a muffin pan. Without ready made crust type objects available, the convenience of the recipe is right out the window so what the heck is the point? Rolling out and cutting is about a billion times faster than making, rolling and cutting. Plus, lets face it... some people are not people pie crust makers.

GottaSki Mentor
GottaSki
Posted

AWESOME news....hopefully it won't be long before we'll have that beloved can of biscuits popping open -- I know they are bad for us...but some days you just want an easy biscuit and I do miss popping those cans open on occasion -- I think I had more fun with popping those than popping champagne -- of course I was never much for the bubbly...but an easy bacon egg and cheese biscuit was my comfort item in years gone by.

 

The pie crust looks interesting -- will be able to make chicken pot pies a bit more easily : )

bartfull Rising Star
bartfull
Posted

Lay the crescent rolls (without rolling them) in an oblong casserole dish so they touch and hang over the sides. Put a 1/2 to 3/4 inch thick layer of cream cheese on them. Now open a can of fruit (peaches are good) and pour it on top. Fold the hanging ends of the crescent rolls over the top. Bake it in the oven for a while until it looks done.  

 

I've never DONE this, mind you, but I watched someone else make this at a party once. I couldn't eat it, but everyone else was raving about it.

Adalaide Mentor
Adalaide
Posted

Apparently I got the condescending @ss in their customer service department. I guess at least he had the decency to use my actual name.

 

"Dear Ms. ******

 

Thank you for contacting us concerning Pillsbury gluten free products. We appreciate the opportunity to address this matter.

 

These products will not even be available in stores until June or July 2013. At this time, we do not have ingredient information available for them on the website because they are a brand new product. Please check back at a later time.

 

If you have any further questions or concerns, please let us know.

 

Sincerely,

 

 

Jeremy Gold
Consumer Services"

 

I'm sorry, but I worked a lot of years in customer service, and the way he worded that is condescending and just plain rude. The tone just makes it sound like I am a moron for asking when they won't even be available for months. Maybe if they don't want people contacting them about it now they shouldn't have put on their facebook page that there will be a limited national release at the end of May, which is the pretty immediate future.

kareng Grand Master
kareng
Posted
  • Author

Apparently I got the condescending @ss in their customer service department. I guess at least he had the decency to use my actual name.

 

"Dear Ms. ******

 

Thank you for contacting us concerning Pillsbury gluten free products. We appreciate the opportunity to address this matter.

 

These products will not even be available in stores until June or July 2013. At this time, we do not have ingredient information available for them on the website because they are a brand new product. Please check back at a later time.

 

If you have any further questions or concerns, please let us know.

 

Sincerely,

 

 

Jeremy GoldConsumer Services"

 

I'm sorry, but I worked a lot of years in customer service, and the way he worded that is condescending and just plain rude. The tone just makes it sound like I am a moron for asking when they won't even be available for months. Maybe if they don't want people contacting them about it now they shouldn't have put on their facebook page that there will be a limited national release at the end of May, which is the pretty immediate future.

I wondered if they haven't finalized the ingredients yet? Maybe they will see how the limited release goes and change the ingredients if they don't do well.

Adalaide Mentor
Adalaide
Posted

They have to have ingredients for the limited release product. It isn't like updating a website is rocket science if they end up changing it. But if they weren't ready to roll out with it in a few weeks, and weren't sure a product was good, they wouldn't have announced it already. Which means that at this point they do have what they believe is a good product and do know what its ingredients are.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,638
    • Most Online (within 30 mins)
      7,748
    DLMc
    Newest Member
    DLMc
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      Struggling to get into a good pattern

      By cristiana · Posted

      I think going back to your GI isn't a bad idea - my visits to the GI did not stop following my diagnosis as I had annoying issues on and off for some time.  Thankfully he is a fantastic GI, with  a great sense of humour, so it wasn't a chore to see him again although I'd rather not have had to, obviously!  But I needed my mind to be put at rest as my symptoms didn't seem to go away overnight as I'd hoped they would.  Initially I recall he recommended I went Dairy Free for three weeks, and he told me it would take that time to see an effect.  At that time, even lactose free milk went straight through me, so it is important, I would say, to even avoid that during a Dairy Free trial. My ongoing symptoms were bloating which did respond a bit to that trial.   However, within about 18 months there was a return to a very sore stomach, plus various aches and pains.   It turned out some gluten was sneaking in with my iron supplement (I was buying Floradix instead of Floravital), but I also think the dishwasher, the oven and eating out were contributors, too. Before my numbers normalised (from memory, about eight years!) I had several follow up appointments and a few more tests, but things gradually did get better.  Having read many accounts on this forum over the years, I don't think it is uncommon for symptoms to get a bit worse before getting better, that was certainly the case with me.  Your gut is damaged so you may well have issues digesting other food in the short term. But do try to be as scrupulously gluten free as you can possibly be as a first step, and I'd definitely try a three week Dairy Free trial.   Your villi because they are damaged are not able to create the lactase required to digest dairy at this time so you may well see some improvement if you come off dairy for a while.  Perhaps keeping a food diary of what you eat, where you eat it, whilst a bit onerous to do, will help identify foods that are causing issues.  For a while, apart from oats, I found peas, lentils and soya products hugely aggravating.  Things should calm down.
    • Rejoicephd
      Struggling to get into a good pattern

      By Rejoicephd · Posted

      Thankfully those are normal. B12 was on the low end of the normal range when I first got diagnosed. When I last got it checked, it had come up a lot (455 last time checked).
    • Scott Adams
      mystery gluten?

      By Scott Adams · Posted

      You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/  I didn't notice any gluten ingredients in Kirkland Almond non-dairy beverage, however it does contain Locust Bean Gum. Some gums may cause IBS-type issues in some people with celiac disease or gluten sensitivity:    
    • trents
      Struggling to get into a good pattern

      By trents · Posted

      Have you had B12 levels checked?
    • Rejoicephd
      Struggling to get into a good pattern

      By Rejoicephd · Posted

      For the past few months, I've been taking several supplements (a multi-vitamin, an iron supplement, a vitamin C supplement, and a magnesium supplement), all of which state that they are gluten free on the label.  
×
×
  • Create New...