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Need Dr In Chattanooga Tn,atlanta Ga Area


Lacy0713

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Lacy0713 Newbie

I have celiac an hashimoto's disease. Need to find a doctor who will help with my thyroid. Cannot take regular thyroid meds due to lactose in them and can't find a doctor who will listen.

This is my first post and I need help. I feel like my life is over. I have been sick for 4 yrs and have been to every specialist and physician in the area. Everyone says I am crazy. I finally was diagnosed with celiac and hashimotos but I can not take the medicine. I am EXTREMELY sensitive to ALL medicines and must take small dosages but every doctor says that I am over reacting. I know my body. I am so frustrated. I lay in bed with no energy, constant mental cloudiness, body aches, and if I take the thyroid meds my heart rate accelerates, have severe mood swings, tingling all over and hot, and it hurts my stomach. I CANNOT have dairy but no one will send my script to a compounding pharmacy. Please help


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notme Experienced

my SUPER AWESOME GI DOC recently moved to the atlanta area.  i do not know exactly where, because atlanta is so abounding, but her name is Dr. Ruth Montalvo.  unless you need an endo, then i am clueless.  good luck  :)

cyclinglady Grand Master

I have celiac an hashimoto's disease. Need to find a doctor who will help with my thyroid. Cannot take regular thyroid meds due to lactose in them and can't find a doctor who will listen.

This is my first post and I need help. I feel like my life is over. I have been sick for 4 yrs and have been to every specialist and physician in the area. Everyone says I am crazy. I finally was diagnosed with celiac and hashimotos but I can not take the medicine. I am EXTREMELY sensitive to ALL medicines and must take small dosages but every doctor says that I am over reacting. I know my body. I am so frustrated. I lay in bed with no energy, constant mental cloudiness, body aches, and if I take the thyroid meds my heart rate accelerates, have severe mood swings, tingling all over and hot, and it hurts my stomach. I CANNOT have dairy but no one will send my script to a compounding pharmacy. Please help

Sorry to hear about your issues.  The good news is that you've been diagnosed with Celiac Disease and Hashimoto's.  Me too!  You didn't say which thyroid med you are on, but I've always been on Armour Thyroid.  It doesn't contain any milk products (lactose).  I stick it under my tongue to speed up the process, so that I can have that morning coffee or tea!  My compounding pharmacy can make thyroid replacements too, but the Armour is working.  What may not be working for you is insurance.  So, I pay cash!  It's actually cheaper than paying for my co-pay.  Shop around.  I use Costco Pharmacy.  I have other allergies so I understand about reacting to meds.  Have landed in the hospital a few times.  Docs know to start out small and build up.  

 

It's hard to differentiate symptoms from thyroid and Celiac (at least for me).  Although I have been diagnosed with Hashi's since 1997, I didn't have any major problems (other than small dosage increases) until menopause.  For almost a year, my thyroid has been wacked out.  I've been both hyper and hypo, swinging back and forth on a daily or weekly basis .  I have been hypo for the last five months (better than hyper) but with the recent celiac disease diagnosis, my doc and I are slowly trying to get my dosage right without pushing me to the hyper side.  My TSH this week is still a little too high (4.5), but I'll take it for now.  I think it will lower as my gut heals (and it is healing just not as fast as I'd like).  

 

Pay cash.  Maybe your doctor doesn't know about Armour or maybe your insurance won't cover it and he doesn't prescribe something that won't be covered. 

ruskintl Newbie

I see Dr. Harry Delcher.  He is a board-certified endocrinologist in Atlanta (Sandy Springs area) who has gone "off the grid" so to speak.  He is known for using natural methods including Armour for thyroid.  Just a warning - he does not accept insurance, but he will give you an itemized bill with all the codes so that you can submit for reimbursement if you like.  New patient consult is $320, follow-ups are of course cheaper.  He works with a nutritionist and they sell all the supplements and such in their office.

  • 4 weeks later...
Fire Fairy Enthusiast

I'm a Chattanooga girl. I wish I could help. I mean I really really wish I could give you an answer. Only thing I can help with is Access Family Pharmacy does compounding. 4062 Hixson Pike (423)-877-3568. They might even be able to help.

 

My mom had a great GI Doc but he is semi-retired and doesn't take any new patients. (He never tested her for Celiac either) The Doctor who realized I had it I no longer go to because he was also my mom's MD and he took her off her diabetes meds and her Potassium both of which resulted in complications. And even after he said he thought I had Celiac he never tested me and never suggested my mom try going gluten-free.  Mom is now going to a D.O. who is a family friend. I haven't been to a Dr in 2 years, really don't want to either. The mess my mom has gone through recently I'd rather just not go back ever. (Yes I realize that is probably unrealistic) Afraid I'm more likely to give you a list of Dr's not to go to!  

 

If there is anyway having a local friend can help I am here. 

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      Hi, thank you for the reply. Unfortunately, no other antibody tests were ordered. I am a 32-year-old male. About two months ago, I ate pancakes and then developed severe diarrhea that lasted the entire day. At night, I became unconscious due to fluid loss and was admitted to the ER, where I received IV fluids. Two days later, I ate bread again and once more developed severe diarrhea. I ended up in the ER again and received IV fluids. In my country, Pakistan, doctors are unfortunately not very thorough, so they treated me for a stomach infection. I visited three or four doctors, including a gastroenterologist, but it seemed like they just wanted to keep me on medications and IV fluids. Eventually, I did some digging myself and started connecting the dots. For years, I’ve had excessive gas buildup and frequent loose stools, but I never paid much attention to it. I also cannot easily digest dairy products. Two years ago, I had a CBC test that showed iron deficiency. My doctor told me to eat more meat and said it was nothing serious. However, for the past five years, I’ve also had severe motion sickness, which I never experienced before. Whenever I get on a bus or in a car, I sometimes lose consciousness for 10–20 seconds and wake up sweaty, and occasionally I feel the need to vomit. After more research on the internet, I came across gluten and celiac disease, so I got two related tests (TTG-IgA & TTG IgG) done along with a stool test and another CBC. The stool test showed weakly positive blood. Ever since eating those pancakes and bread, I’ve had a burning sensation in my gut. My doctor reviewed my tests, he told me to completely stop eating gluten and started me on IV fluids for 20 days, saying that I had severe inflammation in my gut. It has now been two months since I quit gluten, and I’m still not sure whether this is celiac disease or gluten intolerance. I don’t really trust doctors in Pakistan, so I thought I might get some help here.
    • trents
      Welcome to the celiac.com community, @SamAlvi! Were there any other antibody tests ordered? Particularly, was there a "total IGA" test ordered to check for IGA deficiency. When people are IGA deficient, celiac panel IGA test scores, such as the TTG-IGA, are likely not valid. If a total IGA test was not ordered, I would request such to be done. Note: "Total IGA" goes by other names as well. I will include a primer on celiac disease antibody testing which does a good job in covering the nomenclature variations connected with the various tests. Elevated IGG scores can certainly indicate celiac disease but they are more likely than elevated IGA tests to be caused by something else.  
    • GlorietaKaro
      Thank you— yes, valid and essential— The issue either doctors is that every one I have tried to talk to about this has essentially rolled their eyes and dismissed me as a hypochondriac, which gets discouraging. I believe a diagnosis would help me to be taken seriously by doctors as well as being validating, but can carry on without it.    There are many, probably most people in my area of my age and gender, who avoid gluten, but many just avoid it casually— eating the occasional plate of wheat pasta or a delicious-looking dessert, or baking cookies with wheat flour for gatherings.  That is not an option for me. I don’t eat other people’s cooking or go to restaurants that do not have strict cross- contamination procedures. It can be boring and lonely, and people do look at me as if I am being a bit dramatic but weeks of symptoms after a single small exposure has taught me to respect my experience.    Thank you very much for your response— sometimes I just need to hear that I am not crazy—
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