Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Homemade Donut Recipes And Tips

megsybeth

Recommended Posts

megsybeth Enthusiast
megsybeth
Posted

I promised my 4yo I'd finally crack open my deep fat fryer to make donuts this weekend. Any advice for someone who's never used a fryer before?

Also, any good recipes?I don't like the cake style (krispy kreme), prefer old fashioned or cruellers. Would also appreciate freezing tips.

Thanks!

Megan

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GottaSki Mentor
GottaSki
Posted

Hi Megan!

Ive never used a deep fryer...but have had luck making aebleskivers to satisfy the donut craving for my teens.

Let me know if you need the recipe....I used one that I found with tootle and just substituted gluten-free all purpose flour.....but can add link when I'm back on my laptop in the morning.

Ps...ours have never made it to the freezers.

CommonTater Contributor
CommonTater
Posted

IF you ever find a recipe for fried donuts that taste like krispy kreme glazed I'd love the recipe. It's not something we'd eat often but we'd love them as a special treat sometimes. I've tried baked donuts and one recipe for fried but they weren't light and fluffy. We really dislike cake dounts.

bartfull Rising Star
bartfull
Posted

I'm confused. Old Fashoined donuts ARE cake style. Crullers can be either. Although I've never had a Krispy Kreme, the one's CommonTater are talking about are glazed, and those are usually raised donuts.

 

Personally, I liked either kind back in the day, but my favorite way to eat them was plain. I liked plain cake donuts, and a couple of different times in my life I worked at a bakery. I loved to put aside a raised donut and eat it without the glaze. They taste like fry bread. Yum. Come to think of it, when I would go to the fair, I would have my fry dough (called fry bread here in the Dakotas) without the powdered sugar.

 

What HAPPENED to me??!!! I never used to like sweet stuff. Now I can't seem to get enough of it! :ph34r:

bartfull Rising Star
bartfull
Posted

Lisa, I just looked up aebleskivers and they sound delicious. I'd like to try making some if you'll give us the recipe. Thanks!

GottaSki Mentor
GottaSki
Posted

oh...they are fantastic...when I ended up with a nice peacock blue cast iron aebleskiver pan when my folks sent some things over for a yard sale...I couldn't let the pan go so I asked a friend of mine in Denmark for a recipe...lol he sent me this link as the one his Mom uses!!!

 

Open Original Shared Link

 

All I do is replace the flour -- I use Pamela's bread mix or BRM All Purpose...the kids say the Pamela's batches are just a tad better.  Personally I think the buttermilk is the most important ingredient..

 

I have seen a lot of aebleskiver pans recently -- well last Christmas season in the stores...but it is a great yard sale/thrift store item too :)

 

Oh...the one trick I do is overfill the oil just a bit so that it stays hot and full enough to make several batches...

 

oh oh...the batter stays well in the frig for at least a few days...in fact the second day batter was one of my best batches.

GottaSki Mentor
GottaSki
Posted

sometimes I make hot lemon glaze to drizzle or we have used blueberry jam -- powder sugar shaker is always on the table when I serve them :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mamaw Community Regular
mamaw
Posted

krispy kreme donut  copycat recipe....go to Open Original Shared Link.... one  is posted  there plus  loads  more  wonderful recipes....

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,015
    • Most Online (within 30 mins)
      7,748
    Rockette47
    Newest Member
    Rockette47
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Fighting for a name

      By Jmartes71 · Posted

      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      Celiac getting dentures

      By trents · Posted

      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
    • JoJo0611
      Chances of being coeliac

      By JoJo0611 · Posted

      Thank you all. 
    • Martha Mitchell
      Celiac getting dentures

      By Martha Mitchell · Posted

      Scott I also have different symptoms than most people. It affects me bad. Stomach ache, headache, nauseous, heart racing, whole body shaking, can't walk then my throat starts to close. It attacks my nervous system. The only thing that saves me is a 1/2 of Xanax...it calms down my nervous system 
    • Martha Mitchell
      Celiac getting dentures

      By Martha Mitchell · Posted

      Scott Adams. I was dealing with a DR that didn't care about me being celiac. I repeatedly told him that I was celiac and is everything gluten-free. He put an acrylic lens from j&j. I called the company to ask about gluten and was told yes that the acrylic they use has gluten....then they back tracked immediately and stopped talking to me. The Dr didn't care that I was having issues. It took me 6 months and a lot of sickness to get it removed.... which can only happen within 6 months. The Dr that took it out said that it was fused and that's why I lost vision. If they would have removed it right away everything would be fine. He put in a silicone one that was gluten-free and I've had no issues at all in the other eye. Do not do acrylic!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.