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Food Manufacturers And Suppliers Are Pushing To Increase The Amount Of Gluten Allowed In So-Called ''gluten-Free'' Foods

CommonTater

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CommonTater Contributor
CommonTater
Posted

Open Original Shared Link

 

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psawyer Proficient
psawyer
Posted

Be aware that this article and issue relates to Australia. There is no regulated standard in the US.

kareng Grand Master
kareng
Posted

I doubt companies want to "add" gluten to products to make them test up to 20ppm.  That would be silly and hard to do.  I think they just want to have the same standards as the other coutries they sell products in.  I wonder if the older  20ppm tests are cheaper? 

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    • trents
      Burning Sensation in the small intestine

      By trents · Posted

      No, I meant two years ago when you had your most recent upper GI scope.
    • pilber309
      Burning Sensation in the small intestine

      By pilber309 · Posted

      yes it was very notable during the pre diagnosis of coeliacs in fact it was all the time.
    • trents
      Burning Sensation in the small intestine

      By trents · Posted

      And you were experiencing this burning sensation back then?
    • Avi Salmon
      Introduction

      By Avi Salmon · Posted

      Hello everyone, I am a young adult living with both Celiac disease and achalasia. I am looking for some inspiration to start raising awareness for people with Celiac disease on instagram. Please reach out to me if you have any tips and ideas on what is important to share to the world. 
    • pilber309
      Burning Sensation in the small intestine

      By pilber309 · Posted

      Last one was about 2 yrs ago nothing untoward was seen  
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