Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rapidly Greying Hair While On Gluten Challenge?


greenbeanie

Recommended Posts

greenbeanie Enthusiast

This sounds strange, but I'm only 37 years old (female), and prematurely greying hair does not run in my family. I've been doing a gluten challenge for the last month, and I swear that I'm getting a dozen new grey hairs every day. It's definitely not my imagination - others have noticed my hair changing color too.

 

My hair is normally dark brown, and it's short so the grey is pretty noticeable. I've had the occasional hair grow in grey since my early 30's, but I've gotten more in the last few weeks than in the previous seven years combined! I've been gluten-light for most of my adulthood (though not suspecting celiac until recently), but for the past month I've had moderate amounts of wheat every day in preparation for testing.

 

Could gluten really be causing my hair to turn grey so quickly?  That sounds so crazy...Perhaps it's just the stress from the tests. I've been waiting a week for my blood test results (no news yet), and I have another month to wait before I see the GI doctor. If gluten is causing this, I'm afraid my whole head will be grey by then!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



notme Experienced

since i have been gluten free, my hair isn't as gray as it used to be.  at all.  and it doesn't break and split as easily.  i have been able to grow it (lengthwise) longer than i have been able to since i was a teenager.  i think it's because my healed intestines are able to absorb the nutrients that i wasn't getting before.  i can go 6-8 wks without coloring it (i am 50) instead of 4-6 because it just isn't as gray.  so, if i had to guess, yup, it's gluten  :(  

pricklypear1971 Community Regular

Yes.

Hypothyroidism is also known to cause premature greying and grey eyebrows. I've had both...

powerofpositivethinking Community Regular

I continue to be amazed at all the connections to gluten, nutrient absorption and how they show in the human body.  i love that on this site, you can post what's happening with your body, and it's so comforting to hear you're not the only one  :)  

 

although I can't relate with premature greying, i can believe that the connection between a gluten challenge and grey exists despite if there are no PubMed articles to back it up  :lol:

Jestgar Rising Star

Premature greying and autoimmune disease is a connection that's pretty well known in the medical field.  I saw a photo once of two identical twins; one had an AI and the other didn't.  The difference in their appearance was amazing.

bartfull Rising Star

Mom (who had celiac) went gray almost overnight. At least it seemed that way. I can't remember now if it was before or after her celiac diagnosis.

 

As a side note, I notice you spell it grEy. I know I must sound crazy, but I DO have a touch of synesthsia, and to me, grAy was always a bluish gray, and grEy was a more brownish grey. As a matter fo fact, I am having my house painted grAY, even as we type.

 

OK, enough of my foolishness, back to our regularly scheduled topic...

Fire Fairy Enthusiast

39 and lots of white hair. Color every two weeks with Henna, white roots show up far to well.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pricklypear1971 Community Regular

39 and lots of white hair. Color every two weeks with Henna, white roots show up far to well.

You and me both!!! Ugh.

Dozey Apprentice

Hi, have you been tested for b12 deficiency. It can cause premature greying.

Jo

GottaSki Mentor

I have gone prematurely gray twice!!!  Once in my early 40s prior to diagnosis -- the graying slowed about 2.5 years gluten-free (timing of my complete elimination diet) --- sadly I had a few very bad autoimmune flares during years 3-4 and I went nearly gray ---

 

Good NEWs -- I haven't had to dye my roots in over three months and I have only a few grays around my ears -- seems it really is an indication of absorbing nutrients properly that returns with healing -- at least in my case.  Oh and my hair is less wiry and once again simply toooo wavy!

frieze Community Regular

copper....probably not absorbing it well.

GottaSki Mentor

take your pick...I wasn't absorbing B12 D, K, Copper, and Zinc in both instances.

Fire Fairy Enthusiast

Oh deer! I thought once white always white so I was not concerned. My hair is just getting whiter. One Grandmother went White in her 20's. The other still had a lot of Black hair when she passed at 93. Before being diagnosed I thought the white was just genetic.

GottaSki Mentor

Oh deer! I thought once white always white so I was not concerned. My hair is just getting whiter. One Grandmother went White in her 20's. The other still had a lot of Black hair when she passed at 93. Before being diagnosed I thought the white was just genetic.

 

It can be genetic -- I have a friend that went white in his 20s...he remains the picture of health in every way.

 

just saying for me...seems it was an indication of malabsorption :)

greenbeanie Enthusiast

Well, nice to know I'm not alone, at least!

 

I did get some blood test results today - I'll post that on a separate thread. I'd also requested vitamin level tests (incl. B12, K, magnesium, zinc, and copper), but my doctor wouldn't run them. Hopefully the GI doctor that I'm seeing next month will agree to run the vitamin and mineral tests.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,854
    • Most Online (within 30 mins)
      7,748

    TDeb
    Newest Member
    TDeb
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Me,Sue
      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed that I feel nauseous after possibly being glutened. I think the thing that I have got better at is knowing what to do when I feel wiped out after a gluten 'episode'. I drink loads of water, and have just started drinking peppermint tea. I also have rehydration powders to drink. I don't feel like eating much, but eventually feel like I need to eat. Gluten free flapjacks, or gluten free cereal, or a small gluten free kids meal are my go to. I am retired, so luckily I can rest, sometimes even going to bed when nothing else works. So I feel that I am getting better at knowing how to try and get back on track. I am also trying to stick to a simpler menu and eat mostly at home so that I can be more confident about what I am eating. THANKS TO THOSE WHO REPLIED ABOUT THE NAUSEA .
    • Francis M
      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
    • Scott Adams
      Welcome to the forum. Is the nausea associated with eating certain foods, or anything else in particular?  Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.