Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Toothpaste Causing A Glutening?


Nikki2777

Recommended Posts

Nikki2777 Community Regular

I'm just wondering if anyone thinks they might have gotten glutened by new Colgate Advanced Sensitive + Whitening toothpaste.  My husband bought this by accident, and suddenly I was getting symptoms.  It's the only thing I could identify as being different, so I just stopped using it and the symptoms went away.  No idea if this is the culprit as I do eat out a lot at restaurants and am trying lots of new foods since I'm only 3 months post diagnosis.

 

Couldn't find anything on the Colgate website to confirm or deny it -- so I thought I'd ask here.  Anyone else get glutened by this toothpaste?

 

Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gemini Experienced

I have yet to find a Colgate or Crest toothpaste with gluten.  I think if you are only 3 months in and eating out a lot in restaurants, it would be more likely from that than your toothpaste.  You may have been glutened by cc a number of times and started to feel the effects from accumulated exposure.  You can always call Colgate to confirm but most companies will not 100% guarantee due to liability reasons.  They do not test, as far as I know.

psawyer Proficient

I have yet to find a Colgate or Crest toothpaste with gluten.

Nor have I, in almost thirteen years of being gluten-free.
Adalaide Mentor

If you use the FAQs on their website which is almost always the most reliable way to get quick information from any company who makes this sort of information available, it is listed. I simply typed "gluten" into the FAQ search box and this is the reply I got after selected Oral Care Products:

 

 

We certify that all Colgate Toothpastes with the exception of Ultrabrite Toothpastes (which are currently under evaluation) are gluten-free.

 

Open Original Shared Link

 

While it isn't out of the realm of possibility that you could be having some sort of reaction to your toothpaste if you have an intolerance to an ingredient in it, it isn't a gluten reaction. During that time did you do anything different in regards to your habits  that you don't do otherwise such as store your toothbrush with a gluten eaters? Or did you share the tube of toothpaste and the gluten eater has a habit of smearing it on so hard they touch the tube to the brush? Other people may call me paranoid, but I don't share a tube of toothpaste with my husband or store our toothbrushes together.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,613
    • Most Online (within 30 mins)
      7,748

    Julia Smith
    Newest Member
    Julia Smith
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.