Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Toothpaste Causing A Glutening?


Nikki2777

Recommended Posts

Nikki2777 Community Regular

I'm just wondering if anyone thinks they might have gotten glutened by new Colgate Advanced Sensitive + Whitening toothpaste.  My husband bought this by accident, and suddenly I was getting symptoms.  It's the only thing I could identify as being different, so I just stopped using it and the symptoms went away.  No idea if this is the culprit as I do eat out a lot at restaurants and am trying lots of new foods since I'm only 3 months post diagnosis.

 

Couldn't find anything on the Colgate website to confirm or deny it -- so I thought I'd ask here.  Anyone else get glutened by this toothpaste?

 

Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gemini Experienced

I have yet to find a Colgate or Crest toothpaste with gluten.  I think if you are only 3 months in and eating out a lot in restaurants, it would be more likely from that than your toothpaste.  You may have been glutened by cc a number of times and started to feel the effects from accumulated exposure.  You can always call Colgate to confirm but most companies will not 100% guarantee due to liability reasons.  They do not test, as far as I know.

psawyer Proficient

I have yet to find a Colgate or Crest toothpaste with gluten.

Nor have I, in almost thirteen years of being gluten-free.
Adalaide Mentor

If you use the FAQs on their website which is almost always the most reliable way to get quick information from any company who makes this sort of information available, it is listed. I simply typed "gluten" into the FAQ search box and this is the reply I got after selected Oral Care Products:

 

 

We certify that all Colgate Toothpastes with the exception of Ultrabrite Toothpastes (which are currently under evaluation) are gluten-free.

 

Open Original Shared Link

 

While it isn't out of the realm of possibility that you could be having some sort of reaction to your toothpaste if you have an intolerance to an ingredient in it, it isn't a gluten reaction. During that time did you do anything different in regards to your habits  that you don't do otherwise such as store your toothbrush with a gluten eaters? Or did you share the tube of toothpaste and the gluten eater has a habit of smearing it on so hard they touch the tube to the brush? Other people may call me paranoid, but I don't share a tube of toothpaste with my husband or store our toothbrushes together.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,200
    • Most Online (within 30 mins)
      7,748

    TGE
    Newest Member
    TGE
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.