Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Confusing Genetic Test Results - Help!


greenbeanie

Recommended Posts

greenbeanie Enthusiast

I seem to be one of those people with test results that are always confusing. I'd thought I understood how genetic tests work, but the interpretation on the form from Prometheus Labs does not match other things I'd read. My results:

 

"One allele (HLA DQA1.05) detected of DQ2.5 halotype detected. HLA DQB1.02 not detected." That made sense so far...but then the overall assessment is "DQ2.5 negative, DQ8 negative." 

 

I understand that I don't have the DQ8 gene. But what on earth does the first sentence mean? It's saying that have one allele of the DQ2.5 gene, but that I don't have the gene itself?? Isn't having a gene just a matter of having alleles of that gene?

 

I feel like I'm on a merry-go-round here. My symptoms are extremely strong, life-long, and well-documented. My blood tests were negative, although it was only a partial panel and I wasn't checked for IgA deficiency. My daughter just got clear positive celiac results from all three tests on the panel they ran. They did not test her genes. I have anti-nuclear antibodies, which I understand is a non-specific indicator of autoimmune diseases, though some people also have it for no apparent reason. The things I've read seem to indicate that having DQA1.05 of the DQ2.5 halotype is strongly associated with celiac - but Prometheus' overall assessment is that I'm at extremely low risk for celiac because I don't have the DQ2.5 gene. So, so confused...

 

 

 

 

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



1desperateladysaved Proficient

I would inquire of whoever did the test and of the lab that did it.  They should interpret their results.  The company I worked with sent explanations with the results and also I contacted them by e-mail.

stanleymonkey Explorer

It may be a resessive allele, you may need 2 of them for it to be dominant therefore having just one and one of another means it is resessive therefore irrelevant.

Eg 2.5 and another 2.5 would be positive genetics for celic but 2.5 and 2.6 2.6 is dominant so the 2.5 genetic material has no impact ( don't know if there really s a 2.6 but thought it might help explain!)

ravenwoodglass Mentor

Celiac is neither recessive or dominant so people can develop celiac with only one copy of a gene. Do keep in mind that many labs, including it appears this one only check for the 2 most common celiac associated genes. Some research shows that there are many more associated than just these two. You can have celiac and not have either of them and you can have copies of both and not have celiac. While interesting gene testing cannot fully rule celiac in or out.

pricklypear1971 Community Regular

Genes are comprised of alleles. Sounds like you have HALF of the 2.5 gene. You have zero alleles of the dq8 gene.

The report says negative because you don't have the full gene (which is stupid). You have one half of a Celiac gene. It's enough. I have two halves: half dq2.5, half dq8.

stanleymonkey Explorer

There as been recent research at Louisiana state into dominant genes and celiac disease, they have drawn links between certain genes and dominance any Irish ancestry. Our immunologist knows someone who did some of the research.

, I'll try and figure out how to post the link

greenbeanie Enthusiast

Thanks, everyone. That makes sense, pricklypear: I have half of a celiac gene. I need to brush up on my chemistry and biology...

I am 1/4 Irish. I'd be interested in that article, stanleymonkey, if you happen to come across the link.

Prometheus Labs, unfortunately, will not discuss results with patients and will only release the info to doctors. I hadn't even realized that my doctor ordered the genetic tests. I hope that the half-DQ2.5 gene plus symptoms will be enough to get the GI to do an endoscopy. I'm glad my daughter is ahead of me in the diagnostic process - it should help my doctor to take this seriously if I go in with documentation that a first-degree relative has celiac.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pricklypear1971 Community Regular

Thanks, everyone. That makes sense, pricklypear: I have half of a celiac gene. I need to brush up on my chemistry and biology...

I am 1/4 Irish. I'd be interested in that article, stanleymonkey, if you happen to come across the link.

Prometheus Labs, unfortunately, will not discuss results with patients and will only release the info to doctors. I hadn't even realized that my doctor ordered the genetic tests. I hope that the half-DQ2.5 gene plus symptoms will be enough to get the GI to do an endoscopy. I'm glad my daughter is ahead of me in the diagnostic process - it should help my doctor to take this seriously if I go in with documentation that a first-degree relative has celiac.

Remember, she can get more genes from Dad. My son has half a gene from Dad that I don't have...which leaves the question if hubs has a whole gene....

And I wouldn't do gene testing on your daughter yet - some docs will EXCLUDE celiac if the gene test isn't fully positive. So, it can work against her.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Me,Sue posted a topic in Introduce Yourself / Share Stuff
      0

      Knowing what to do when feeling unwell.

    2. - Francis M replied to Francis M's topic in Gluten-Free Restaurants
      8

      The Happy Tart review

    3. - Scott Adams replied to Francis M's topic in Gluten-Free Restaurants
      8

      The Happy Tart review

    4. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      3

      Stomach burning and neuropathy

    5. - Scott Adams replied to Me,Sue's topic in Related Issues & Disorders
      2

      Nausea


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,852
    • Most Online (within 30 mins)
      7,748

    LG2
    Newest Member
    LG2
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Me,Sue
      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed that I feel nauseous after possibly being glutened. I think the thing that I have got better at is knowing what to do when I feel wiped out after a gluten 'episode'. I drink loads of water, and have just started drinking peppermint tea. I also have rehydration powders to drink. I don't feel like eating much, but eventually feel like I need to eat. Gluten free flapjacks, or gluten free cereal, or a small gluten free kids meal are my go to. I am retired, so luckily I can rest, sometimes even going to bed when nothing else works. So I feel that I am getting better at knowing how to try and get back on track. I am also trying to stick to a simpler menu and eat mostly at home so that I can be more confident about what I am eating. THANKS TO THOSE WHO REPLIED ABOUT THE NAUSEA .
    • Francis M
      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
    • Scott Adams
      Welcome to the forum. Is the nausea associated with eating certain foods, or anything else in particular?  Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.