Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Goldfish Crackers!


kareng

Recommended Posts

kareng Grand Master

Open Original Shared Link

I have not tried these or seen them, except my friend posted a pic on FB of her bag & the words on the side that say gluten-free. It appears Pepperidge Farms is making Bake Goldfish Puffs in 3 flavors and they are gluten-free. This is the same friend who told me about the Glutino poptarts so her taste udis have a good track record.

I couldn't find any info on the P farms website so I have no idea of the ingredients or manufacturing practices or GMOs or if they are made from real goldfish!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pricklypear1971 Community Regular

Vans makes a cheesy gluten-free cracker that tastes like cheez-it's/goldfish. My whole house eats them. Can't keep them in the pantry.

Open Original Shared Link

kareng Grand Master

I love those Vans ones!

Adalaide Mentor

GAH!!! I've been calling local stores and NO ONE HAS ANY! But one guy told me he was going to try to get some and will call me back.

 

Ok, so should I be eating these? Probably not. I don't even know what is in them besides cheese which doesn't agree with me probably. But... omg goldfish! I'm like a 5 year old suddenly. :ph34r:

Brandiwine Contributor

Ooooooh! Goldfish! My son will be so excited! :) thanks for sharing! I haven't seen the Van's I'll to look for those too!

pricklypear1971 Community Regular

I found the Vans at Safeway. Was at Whole Foods today and didn't look...if I'd known about the goldfish I would have. Didn't fond anything gluten-free at Target (was looking for goldfish).

CommonTater Contributor

We searched for the gluten free goldfish today, nobody in our town carries it BUT the lady in the deli said her sister in law told her they also make a gluten free cookie now. I came home and looked online, can't find evidence of that. I called and the guy I spoke to said the goldfish haven't been offically released yet and he had no idea about the cookie.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I found the goldfish today at Target.  Apparently, they are being released this week or next "Officially".

 

They are tasty but I like the Van's better.  These do not have the same crisp texture that a real goldfish cracker has.  They aren't quite like a cheese curl puffed.  Maybe I can best compare the texture to a vanilla wafer?  Kind of dense.  They are bigger than the standard goldfish so a kid might like that his are bigger than the other kid's.

 

Ingredients are :Corn and more corn, whey & milk parts, canola, cheeses and other stuff not always found in nature.  Do not see any soy or nut.

 

Also bought the Buffalo flavor but haven't opened them yet.

Brandiwine Contributor

What flavors do they offer besides Bufflo? Weren't there three?

kareng Grand Master

What flavors do they offer besides Bufflo? Weren't there three?

 

I tried the plain cheese.  And there is Buffalo and Bacon and cheese. 

Brandiwine Contributor

Bacon and cheese?! That doesn't sound good to me at all!!!

At least they have plain cheese! My son will be excited!

IrishHeart Veteran

Bacon and cheese sounds like heaven to me :lol:

 

You do not like grilled cheese and bacon, Brandi?

 

er....oops, just read your sig line, sorry.....my bad.  :ph34r: forgive me.

Adalaide Mentor

Bacon bacon bacon bacon.... lalalalala is it next week yet? Is it inappropriate for me to call stores every day until they have them?

IrishHeart Veteran

Bacon bacon bacon bacon.... lalalalala is it next week yet? Is it inappropriate for me to call stores every day until they have them?

 

maybe.... but since when do you let something silly like that stop you? :) let me know what they say!

kareng Grand Master

Bacon bacon bacon bacon.... lalalalala is it next week yet? Is it inappropriate for me to call stores every day until they have them?

 

 

Do you have a Target?  Someone told me that the Targets are supposed all have them out on the shelves by Saturday.  Ours had them out today.

powerofpositivethinking Community Regular

saw this on my facebook feed this morning:

 

Open Original Shared Link

mamaw Community Regular

Van's cheese  ones  are  WAY better......

CommonTater Contributor

I've never had Van's 'but they look like some gluten free crackers I bought at Sam's' that had a slimy feel in my mouth. :wacko: I've been desperate to find a good cheese cracker. We tried making some (recipe from Nicole Hunn) BUT they only last a couple of days and there is no way i can eat all that before they get soft and yucky.

 

If the puffed goldfish taste like Cheeto's....I'll pass.

kareng Grand Master

I've never had Van's 'but they look like some gluten free crackers I bought at Sam's' that had a slimy feel in my mouth. :wacko: I've been desperate to find a good cheese cracker. We tried making some (recipe from Nicole Hunn) BUT they only last a couple of days and there is no way i can eat all that before they get soft and yucky.

 

If the puffed goldfish taste like Cheeto's....I'll pass.

 

 

Probably more Cheeto than cracker.  You might like the Van's but they have gluten-free oats in them.  So, people new to the gluten-free diet shouldn't eat them for a 6 months to a year (depends on who you ask on that)

 

Open Original Shared Link

Adalaide Mentor

So, I finally got someone on the phone at Target who has a clue. (Yeah, I've been harassing them. So?) He says that the delivery is coming in overnight tonight and they are also setting up the display overnight tonight and that they'll have the fish in the morning when the store opens right by the doors. I know what I'm doing tomorrow morning. :D

IrishHeart Veteran

....I have this image of you with your nose pressed up against the front door glass come 6 am....

Adalaide Mentor

I would... if I did 6 am! I'm more of a 9 am kind of person though. I'm pretty sure they won't sell out in 3 or 4 hours on a Monday morning so I have time to roll lazily out of bed and mosey on down there. I'll probably only buy them once to be sure I like them and then know I have something I can use as a day snack when I spend whole days up in the city. Probably too many ingredients for my liking to eat more than very occasionally.

kareng Grand Master

I didn't like the buffalo flavor at all! Maybe I don't like buffalo flavor. I never really had anything except chicken with it. The plain cheese was very cheesy and I rather liked them. I'm giving my Buffalo flavor to my son's friend. He can save his $3 and see if he likes them.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      IBS-D vs Celiac

    2. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      IBS-D vs Celiac

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    5. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,336
    • Most Online (within 30 mins)
      7,748

    Jeffrey Yeres
    Newest Member
    Jeffrey Yeres
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.