Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Beer


joannah

Recommended Posts

joannah Newbie

I was just diagnosed with celiac disease 5 weeks ago. I've been doing really well but the thing I miss most is beer. There is nothing like sitting by a campfire with an ice cold beer. I have tried Redbridge but I don't really love it. My favorite is Leinenkugel Summer Shandy or Blue Moon. Does anybody have any suggestions for me?

 

Thank you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



notme Experienced

girl!  i wish i had a good answer for you.  i know there are better beers out there than redbridge, but i drink it because i can *get* it - walmart carries it, the kroger where i do my regular grocery shopping has it, they are even beginning to sell it at nascar tracks.  but i don't love it.  i used to drink killian's some, but, again, not my favorite.  so, i just make 'do' (tried switching to wine, which i never had a problem with but, oh, boy for some reason it makes me zero to bombed in 3.2 seconds lolz) the indian cigarette guy in town has an anhueser busch distributor, so i order a case of rb at a time from him.  i should research this a little more and see what other 'special order' beers this distributor carries.  (i am sure it is *not* knoxville blonde ale, my all time favorite microbrewed right here in good ole rocky top (WOO!) rocky top tennessee)  my daughter likes the blue moon - is that a little citrus-y ?  maybe you could (GAASP!) experiment with some orange juice/slices and concoct something :)  i can't believe i even said that - i am a beer purist, don't even believe in 'light' beer lolz

 

i'm going to be crying in my redbridge soon because one of our closest friends is opening a micro-brewery here in town that i will never get to taste any of his creations.  he is already breaking my heart by delivering 'test' brews to the house for my husband to taste.  WAHHHHHHH!!!

 

good luck!  if you find something good, keep me posted  ;)

DougE Rookie

There have been a number of discussions on this topic recently.  There are a number of gluten-free beers but availability depends on where you are.

 

The best summary of what is out there is right here Open Original Shared Link

DougE Rookie

There have been a number of discussions on this topic recently.  There are a number of gluten-free beers but availability depends on where you are.

 

The best summary of what is out there is right here Open Original Shared Link

 

WOW!  That was a tiny font.   Let's try again...

 

There have been a number of discussions on this topic recently.  There are a number of gluten-free beers but availability depends on where you are.

 

The best summary of what is out there is right here Open Original Shared Link

gatita Enthusiast

Hey that is a good list, thanks! I also posted on this recently and have since been testing a few.

 

My faves:

 

Green's -- good but even more pricy than other gluten-free beers.

 

New Planet Pale Ale -- tastes exactly like a good IPA to me. My nonGF friends pronounced it very good.

 

Omission also tastes great and didn't seem to bother my guts, but I'm concerned about their "gluten removal process" so I will probably avoid it.

notme Experienced

their review of redbridge cracks me up!!   :)

The verdict: We don’t have much love for Anheuser-Busch, but they’ve at least produced a gluten-free beer that tastes as good as their other lagers.

backhanded compliment?  lolz hey, all your beer sucks, so at least you're consistent hahaha

Coryad Rookie

I have tried New Planet, Bards, Redbridge and Green's over in the UK.  I like Bards the best but I have recently switched to hard ciders.... MMMMM!  There are a ton of them available, in many flavors.  My fave is Magners Pear Cider, another UK brand but you can get it in the states.  I just ask at my local liquor store and they stock it for me :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ndw3363 Contributor

Personally, I kinda like Redbridge - didn't at first, but it's an acquired taste.  What I can't figure out though, is why I have a horrible reaction to it.  Every single time I've had it, the next day I'm an emotional wreck.  Even if I'm having a great day, nothin but sunny skies, I cry uncontrollably for most of the day.  SO strange!!  Haven't had one since last summer because of it...may have to try it again as an experiment.  Would like to try some others, just to compare.  Tried Bard's, but didn't care for it at all.

notme Experienced

when i was first diagnosed, i tried 'woodchuck' hard cider.  we were not friends!  too much acid, i think, right in the beginning.  may have to revisit the hard cider avenue - i notice a bunch more varieties here, lately.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,352
    • Most Online (within 30 mins)
      7,748

    Beth Ramsey
    Newest Member
    Beth Ramsey
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • par18
      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.