Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pizza Dough Already Mixed


GlutenStinks15

Recommended Posts

GlutenStinks15 Explorer

Can someone recommend a pizza dough that I can order? I want to start making my own pizza, but I'm not quite savvy enough to make the dough from scratch. Any that you've tried?

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

we like these box mixes:

 

Open Original Shared Link

 

 

I have used the focaccia and the pizza dough ones.  I don't put the cheese in the dough.  I usually add some Italian seasonings & maybe garlic powder.  The easiest way to do these is stir them mostly together, then hand knead a couple of minutes until they feel like they are evenly smooth.  I put a piece of plastic wrap on the counter, then the dough, then another plastic wrap.  I use a rolling pin on top of the plastic wrap.  Then peel the top paper off, lay the pizza pan on top, use the bottom plastic wrap and flip them & remove the plastic wrap.  I like to prebake them until a light brown, then top.

 

These are really easy to make.

mamaw Community Regular

The Gluten Free Oven Bakery  has  pizza  dough balls...... Foods  by George  used  to  carry them  but  not  sure if  they  still  have  them...The  bakery  is located  in Pa...they do  ship, plus  they  are the home  of the  original gluten-free pepperoni roll...

GlutenStinks15 Explorer

The Gluten Free Oven Bakery  has  pizza  dough balls...... Foods  by George  used  to  carry them  but  not  sure if  they  still  have  them...The  bakery  is located  in Pa...they do  ship, plus  they  are the home  of the  original gluten-free pepperoni roll...

 

 

Oh my, did I read that right? Gluten free pepperoni roll?? :)

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,202
    • Most Online (within 30 mins)
      7,748

    Nana Susie
    Newest Member
    Nana Susie
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.