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Switch From Culturelle To Align Based On Bifidobacteria. Thoughts?


powerofpositivethinking

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IrishHeart Veteran

Actually, I recall reading this right after DX: "a celiac's immune system is very strong". I think people erroneously believe we are sickly because we have celiac, but the opposite is true. Once our guts are healed, we resist infection better than most. Our immune system runs on "overtime" defending us.

  • 1 month later...

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powerofpositivethinking Community Regular

thought I'd come back and update since I posted something about it in another thread...

 

I've been on the Custom Probiotics less than a month.  I've been taking one in the morning on an empty stomach, and there were a few days I took it right before bed as well.  I stopped taking Citrucel and my body kept itself eliminating on a regular basis  ;)  I think it's important to also note that I was eating a completely whole foods diet, so between that and the probiotics, I dumped the Citrucel, and everything is still working!!

 

**cue Hallelujah Chorus**

anti-soprano Apprentice

Hi there, Positive Horn Player!

So glad you added an update.  I've been battling the big C lately.  I've been abroad for almost 6 weeks now and I haven't been able to prepare one meal for myself.  I buy things at the grocery store, but can't cook anything.  Can't wait to come home to my own kitchen and I will probably order those recommended probiotics from IH so they're there when I get home, since mine don't seem to be doing the trick as of late.  Need to get that book too!

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  • Posts

    • pilber309
      Stop eating oats as it did give me irritation.The only diffrent thing i have been consuming are a new probitics which seem to have a fruit ive never heard of as a prebiotic
    • cristiana
      It could well be a new intolerance developing.  Does your diet incorporate pure oats i.e. those safe for coeliac consumption?  I find I can only tolerate a certain amount, same goes for dairy in fact, then I start to get gastric symptoms.   Or have you started consuming a new type of gluten-free bread, or more gluten-free bread than normal, that might contain oats?  I remember reading a post on this forum from a woman who had started to eat a lot of loaves made with oat flour and her coeliac symptoms kicked off again.  I am sure you know this, but some coeliacs cannot tolerate pure oats.
    • pilber309
      I eat a lot of dairy but its intermittent is this burning so I would assume it would happen all the time. Plus I have been tested for lactose intolerance  etc and I am fine and the other symptoms of that I don't get. As a aside  my dad died last month after a long illness so I wonder if the stress of that might be a influence as a bodily reaction to stress.
    • pilber309
    • knitty kitty
      You should be fine.  You may start feeling better within a few days.  Someone who is very low in thiamine may notice improvement within hours.   Did you get the NeuroMag  or another magnesium supplement?
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