Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

For Those Who See Gastroenterologists


seraphim

Recommended Posts

seraphim Contributor

I've considered going to a gastroenterologist. They are most knowledgeable about celiac and gluten issues right? I did a stool test with my family doctor to check for parasites and am supposedly clear. But was wondering what sort of things a gastro could help with besides endoscopy, colonoscopy and upper gi tests. Do they also do stool tests? Do they check for small intestinal bacteria overgrowth and what not? Or is it mainly doctors who are not mainstream who do that?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Monnie1229 Newbie

I've considered going to a gastroenterologist. They are most knowledgeable about celiac and gluten issues right? I did a stool test with my family doctor to check for parasites and am supposedly clear. But was wondering what sort of things a gastro could help with besides endoscopy, colonoscopy and upper gi tests. Do they also do stool tests? Do they check for small intestinal bacteria overgrowth and what not? Or is it mainly doctors who are not mainstream who do that?

I am seeing a gastroenterologist and she wanted to do a stool sample but I get around by bus and didn't feel comfortable transporting that way. I started out due to stomach pains when I ate anything. She prescribed me Hyoscyamine .125mg to take before eating and whenever pain comes and Prochlorperazine 10mg for nauseau. This helped and led me to believe that I have an issue with wheat/gluten. I will be doing a food allergy test w/ my allergist next month (July) and follow up with my primary and gastro. I hope this helps some.

kareng Grand Master

I am seeing a gastroenterologist and she wanted to do a stool sample but I get around by bus and didn't feel comfortable transporting that way. I started out due to stomach pains when I ate anything. She prescribed me Hyoscyamine .125mg to take before eating and whenever pain comes and Prochlorperazine 10mg for nauseau. This helped and led me to believe that I have an issue with wheat/gluten. I will be doing a food allergy test w/ my allergist next month (July) and follow up with my primary and gastro. I hope this helps some.

Hopefully you will see this- Celiac is not an allergy so allergy testing won't diagnose it. There are specific blood tests for Celiac disease and any of those docs should be able to order them. You need to be eating gluten to get an accurate test, so don't eliminate it until all testing is completed.

kareng Grand Master

I've considered going to a gastroenterologist. They are most knowledgeable about celiac and gluten issues right? I did a stool test with my family doctor to check for parasites and am supposedly clear. But was wondering what sort of things a gastro could help with besides endoscopy, colonoscopy and upper gi tests. Do they also do stool tests? Do they check for small intestinal bacteria overgrowth and what not? Or is it mainly doctors who are not mainstream who do that?

I'm curious- if you have never been to a GI, how were you diagnosed with Celiac? So few people have a family doc that feels comfortable diagnosing with just blood tests, symptoms and results. It might be helpful for others to hear your doctor's process.

seraphim Contributor

Why do you think I think celiac is an allergy and when did I ever say it? I am gluten intolerant and felt better initially gluten free but a whole host of other things began about two or three months in. I've never been to a gastro but could have undiagnosed celiac. Had a history of "irritable bowel" since I was eight or nine that went away once gluten free. If you think I think celiac is an allergy because I've typed about allergies you'd be wrong. Those are seperate issues that recently came up. Just clarifying now so I don't have to do it later.

seraphim Contributor

I also did enterolab but I know many of you don't accept that but it got rid of those symptoms I was having and my family doctor has celiac listed on their system. Biopsies and blood tests have been known to miss it as well. They can't always get to the area of the bowel most affected. I know I'm not glutening myself just for an "official" diagnosis. I felt too horrible.

kareng Grand Master

Why do you think I think celiac is an allergy and when did I ever say it? I am gluten intolerant and felt better initially gluten free but a whole host of other things began about two or three months in. I've never been to a gastro but could have undiagnosed celiac. Had a history of "irritable bowel" since I was eight or nine that went away once gluten free. If you think I think celiac is an allergy because I've typed about allergies you'd be wrong. Those are seperate issues that recently came up. Just clarifying now so I don't have to do it later.

I wasn't answering you - I quoted the new person, Monnie. She seemed to need a little info.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



seraphim Contributor

Sorry on my kindle I didn't even notice that. I thought you addressed it because of a couple threads I have regarding histamine etc.

seraphim Contributor

I am seeing a gastroenterologist and she wanted to do a stool sample but I get around by bus and didn't feel comfortable transporting that way. I started out due to stomach pains when I ate anything. She prescribed me Hyoscyamine .125mg to take before eating and whenever pain comes and Prochlorperazine 10mg for nauseau. This helped and led me to believe that I have an issue with wheat/gluten. I will be doing a food allergy test w/ my allergist next month (July) and follow up with my primary and gastro. I hope this helps some.

Do yourself a favor and get an endoscopy...blood test or even enterolab. THEN go gluten free and see how you feel. I was too chicken to endoscopy at the time. I regret that a year later. Did the diet help? Yes...but...it's nice to have a solid view of what you're dealing with...seriously. The tests could miss it but they might not. If it shows up negative you can always trial the diet anyhow and see if you feel better. 

Monnie1229 Newbie

Hopefully you will see this- Celiac is not an allergy so allergy testing won't diagnose it. There are specific blood tests for Celiac disease and any of those docs should be able to order them. You need to be eating gluten to get an accurate test, so don't eliminate it until all testing is completed.

I know that celiac is not an allergy, but I have seasonal allergies for ALL seasons (no off season for me) So my 1st thought was to do allergy testing. I immediately stopped eating wheat and felt better then started looking up sites for Gluten Free recipes and came across this site. I have to follow up with my Gastro Dr in Sept. cause I had the appt already and when I tried to get an earlier appt they didn't have any. I have seen that you have to be eating wheat for the testing and am not looking forward to going back to feeling that way.

Monnie1229 Newbie

Do yourself a favor and get an endoscopy...blood test or even enterolab. THEN go gluten free and see how you feel. I was too chicken to endoscopy at the time. I regret that a year later. Did the diet help? Yes...but...it's nice to have a solid view of what you're dealing with...seriously. The tests could miss it but they might not. If it shows up negative you can always trial the diet anyhow and see if you feel better. 

I will make sure to ask my Gastro Dr about those tests. I also want to know exactly what is wrong, but do not look forward to feeling bad again because I have to eat wheat.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - JoJo0611 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Just diagnosed today

    2. - RMJ replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

    3. - Samanthaeileen1 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,800
    • Most Online (within 30 mins)
      7,748

    CPeck
    Newest Member
    CPeck
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • JoJo0611
      I have been diagnosed with coeliacs disease today after endoscopy, bloods and CT scan. I have also been diagnosed with Mesenteric Panniculitis today. Both of which I believe are autoimmune diseases. I have been told I will need a dexa scan and a repeat CT scan in 6 months. I had not even heard of Mesenteric Panniculitis till today. I don’t know much about it? Has anyone else got both of these. 
    • RMJ
      The normal ranges can vary for the tissue transglutaminase and gliadin antibody celiac tests because the units aren’t absolute.  Could you please tell us what the normal ranges are for the laboratory used? If her tissue transglutaminase results are 10-fold above the normal range some would diagnose her on that alone.  Endomysial antibody ranges are more standardized, and a titer of 1:5 would usually be normal.  Might that be the normal range and not her result?  Her total immunoglobulin A is normal for her age. (This is tested because if low, then the other IgA tests might not be valid).
    • Samanthaeileen1
      Hello there! New to celiac community, although I have lots of family in it.  My two year old was just diagnosed with celiac disease based on symptoms and bloodwork.  symptoms (swollen belly, stomach hurting, gagging all the time, regular small vomit, fatigue, irritability, bum hurting, etc) she got tests at 18 months and her bloodwork was normal. She just got tested again at 2 1/2  because her symptoms were getting worse and these were her results :   Tissue Transglutaminase Ab, IgA 58.8 Unit/mL (High) Endomysial Antibody IgA Titer 1:5 titer (Abnormal)   Gliadin Antibody IgA < 1.0 Unit/mL Gliadin Antibody IgG 8.5 Unit/mL Immunoglobulin A 66 mg/dL Her regular pediatrician diagnosed her with celiac and told us to put her on the strict gluten free diet and that we wouldn’t do an endoscopy since it was so positive and she is so little (26lbs and two years old). I’m honestly happy with this decision, but my family is saying I should push and get an endoscopy for her. It just seems unnecessary and an endoscopy has its own risks that make me nervous. I’m certain she has celiac especially with it running in mine and my husbands family. We are now thinking of testing ourselves and our 5 year old as well.  anyways what would y’all recommend though? Should we ask for an endoscopy and a GI referral? (We are moving soon in 5 months so I think that’s part of why she didn’t refer us to GI)    
    • olivia11
      This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense.   You are not confusing yourself  you have got it right. Thiamax (TTFD) plus a B-complex, and if you want benfotiamine, the Life Extension formula covers that at ~100 mg.
    • olivia11
      High fiber can definitely cause sudden GI distress especially if it’s a new addition but accidental gluten exposure can feel similar. Keeping a simple food/symptom log and introducing new gluten-free foods one at a time can really help you spot the pattern. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.