Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Epsom Salts?


AngieJoy

Recommended Posts

kareng Grand Master

Calm down people. :o

 

This should be a simple question.  Food safe sea salt and Magnesium Sulfate,  sea salt is in the spice section (I trust McCormick brand) and Magnesium Sulfate can be found in the vitamin section (not sure of a first choice brand to suggest).  I would not look in the bubble bath area for this use of the products.

 

The first rule for Celiacs is to verify that something is gluten free. :D

 

 

Yes.  And the poster that brought this thread back wasn't going to eat them like the first poster was.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mommida Enthusiast

I was just looking up information about "the salt cleanse", it seems to be very popular.  It definitely has it's warnings, and there is a toxic level of Magnesium Sulfate for humans (which part of the early toxicity level is what flushes the colon as I understand it).

 

Not a doctor, not even playing a doctor on-line today.  Every Epsom salt package I have at my home says for external use only (they are all jazzed up with bath time scents like chamomile).

 

Learn something new everyday ~ Some people are eating Epsom Salts.  I'll stand by my advice, go to food safe areas of the grocery store if you are planning on consuming.  You will have a more accurate dosage amount.  I just want to add that that sea salt needs to be non added iodine.  Apparently the iodine would be more likely to make the person vomit, above the normal likelihood.

SMRI Collaborator

Calm down people. :o

 

This should be a simple question.  Food safe sea salt and Magnesium Sulfate,  sea salt is in the spice section (I trust McCormick brand) and Magnesium Sulfate can be found in the vitamin section (not sure of a first choice brand to suggest).  I would not look in the bubble bath area for this use of the products.

 

The first rule for Celiacs is to verify that something is gluten free. :D

 

Right, but this is like asking if bananas are gluten-free....

notme Experienced

Right, but this is like asking if bananas are gluten-free....

which, i'm sure someone has at one point or another on this forum.  what's your point.

SMRI Collaborator

which, i'm sure someone has at one point or another on this forum.  what's your point.

 

Point is that the question was asked and answered and the OP kept trying to dismiss the answers....

GF Lover Rising Star

Who are we to decide which and whose answers the OP will dismiss or embrace?  If I was gonna chow down on some epsom salts I also might consider their possible CC issues since it is a processed product.  If I am going to bathe in them and since they are inherantly gluten free then I would jump in.  All we can do on this forum is offer advice.  There is no need to argue any point as it is ultimately up to the OP to make their final decision.

 

Colleen

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      High TTG-IgG and Normal TTG-IgA

    2. - GlorietaKaro replied to GlorietaKaro's topic in Super Sensitive People
      7

      Am I nuts?

    3. - lalan45 replied to GlorietaKaro's topic in Super Sensitive People
      7

      Am I nuts?

    4. - knitty kitty commented on Scott Adams's article in Ataxia, Nerve Disease, Neuropathy, Brain Damage and Celiac Disease
      2

      Could Gluten and Alzheimer’s Be Linked? New Research Uncovers Surprising Protein Parallels (+Video)

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,840
    • Most Online (within 30 mins)
      7,748

    Pat C
    Newest Member
    Pat C
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community, @SamAlvi! Were there any other antibody tests ordered? Particularly, was there a "total IGA" test ordered to check for IGA deficiency. When people are IGA deficient, celiac panel IGA test scores, such as the TTG-IGA, are likely not valid. If a total IGA test was not ordered, I would request such to be done. Note: "Total IGA" goes by other names as well. I will include a primer on celiac disease antibody testing which does a good job in covering the nomenclature variations connected with the various tests. Elevated IGG scores can certainly indicate celiac disease but they are more likely than elevated IGA tests to be caused by something else.  
    • GlorietaKaro
      Thank you— yes, valid and essential— The issue either doctors is that every one I have tried to talk to about this has essentially rolled their eyes and dismissed me as a hypochondriac, which gets discouraging. I believe a diagnosis would help me to be taken seriously by doctors as well as being validating, but can carry on without it.    There are many, probably most people in my area of my age and gender, who avoid gluten, but many just avoid it casually— eating the occasional plate of wheat pasta or a delicious-looking dessert, or baking cookies with wheat flour for gatherings.  That is not an option for me. I don’t eat other people’s cooking or go to restaurants that do not have strict cross- contamination procedures. It can be boring and lonely, and people do look at me as if I am being a bit dramatic but weeks of symptoms after a single small exposure has taught me to respect my experience.    Thank you very much for your response— sometimes I just need to hear that I am not crazy—
    • lalan45
      You’re not crazy—some people have severe neurological and physical reactions to gluten, not just digestive issues. While testing can be tricky without eating gluten, documenting symptoms and seeing a specialist familiar with atypical celiac or gluten-related disorders can help. Your reactions are real, and it’s valid to be cautious.
    • SamAlvi
      Anti TTG (IgA) 2.430 U/mL Anti TTG (IgG) 288.2 U/mL
    • trents
      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.