Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Since March - Went From 124Lbs To 140 Lbs...ugh


ruthie-ray

Recommended Posts

ruthie-ray Newbie

Hi All,

I was diagnosed with Celiac disease in early March and have been gluten-free since that time.  I was already a fairly healthy eater before going gluten-free.  I don't buy any of the gluten-free snacks/prepackaged goods.  I mostly eat only foods that are naturally gluten-free, with the exception of Chex and a few peices of chocolate here and there.  Most of my diet consists of Grilled/baked fishes and chicken, potatos, gluten-free rice, some red meat or ground turkey, 2 egg and spinach, pepper, mushroom, omeletts, salads, tacos with grilled meat on steamed corn tortillas, beans, nuts, fruits, smoothies that I I know are low-cal, since I make them myself with fruit and a little bit of yogurt, yogurt, string cheeses.  I have my occasional chocolate (which is gluten-free) and my big VICE is coke-a-cola, since I allow myself 2 each day.  I am 100% sure that my calorie intake and food (in amount) has decreased since turning Celiac.  I work out 3-5 days a week, walking approximately 6-8 miles/week along with mild strength training.  It is so frustrating that I have gained such a large amount of weight, in such a short amount of time, when I am consuming LESS calories.  I count them in everything I eat and prepare.  I've gone from about 280 calories in drinks (2 cokes) + 1500 in food to 280 calories in drinks to 1100 in food calories and my workout is the same.  I've gained 16 lbs in 4 months.  Nothing in my closet fits.  I'm going to cut out the 280 beverage calories and switch to coffee with only 30 calories of creamer and see if that helps, but as I said, I've already reduced my calories and I'm packing on the pounds.  I'm wondering if going gluten-free is affecting my metabolism in other ways or if I was so malnurished (I was likely Celiac for about 10 years) that my body feels obligated to pack on the pounds from the nutrients I am now getting.  If anyone has experienced this and has a herb or something you can take to balance everything out, please let me know.

Thanks,

Ruth


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pricklypear1971 Community Regular

Get your thyroid and hormones checked.

I went through a losing weight phase, then a gaining phase...granted, I do have thyroid disease but I do understand the speed at which it happens. I think my gain was from two things: villi started working (to some degree), and my thyroid continued to deteriorate, also further affecting my hormones.

You probably aren't doing anything wrong with your diet. It's probably hormones and/or thyroid.

Salax Contributor

I second the Thyroid checking. I have Hashimoto's.....thyroid isues/disease and celiac disease seem to a quite a common pair.

ruthie-ray Newbie

Get your thyroid and hormones checked.

I went through a losing weight phase, then a gaining phase...granted, I do have thyroid disease but I do understand the speed at which it happens. I think my gain was from two things: villi started working (to some degree), and my thyroid continued to deteriorate, also further affecting my hormones.

You probably aren't doing anything wrong with your diet. It's probably hormones and/or thyroid.

Thank you.  I will look into that.

ruthie-ray Newbie

I second the Thyroid checking. I have Hashimoto's.....thyroid isues/disease and celiac disease seem to a quite a common pair.

Thank you. 

  • 4 weeks later...
Mom-of-Two Contributor

I don't know, my GI tested everything thyroid including Hashi's, every test for everything has been normal but I haven't lost an ounce since being diagnosed 18 months ago and being strictly gluten-free.

I heard so much about the amount of weight I would lose, I was praying it was the one positive in the whole crappy diagnosis! :)

Just letting you know you're not alone, I don't get it either!

AlwaysLearning Collaborator

If there is one down side of going gluten free for me, I think it might be that I no longer have those mysterious periods where I lost 10 pounds in a month without trying, despite eating out more when the food was high in calories. Duh, I know now that it was the gluten.

When I first went gluten free, I did buy a whole bunch of gluten-free products I wouldn't normally, like cookies or muffins, just to avoid feeling deprived. Then there was the phase where I got into the kitchen and was trying out new recipes, often higher in calories than my previous norm. But both of those calmed down after the first six months. And I know that I'll probably gain weight if I eat the way I did before I went gluten free, simply because my body is now absorbing nutrients that used to go right through me. And I'm trying to avoid pre-made products that contain any sort of flours because they are higher in calories than their gluten-free counterparts.

But I also suspect that my vitamin deficiencies play a role, not only making me have cravings that can't be met no matter how much I eat, but one of them, vitamin D is actually associated with weight gain and inability to lose.

So yeah, I'd get my vitamin levels tested too. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



frieze Community Regular

.....and, unless you weigh everything, it may be a portion control issue...

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,374
    • Most Online (within 30 mins)
      7,748

    RenaRL
    Newest Member
    RenaRL
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Zuma888
      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
    • Winnie-Ther-Pooh
    • Scott Adams
      While it's always important to approach internal use of essential oils with caution and ideally under the guidance of a qualified professional, your experience highlights the potential of complementary approaches when traditional medicine falls short. Many in the community are also interested in the intersection of natural wellness and gluten-free living, particularly for managing systemic inflammation and its various symptoms, so sharing your story is valuable. Your observation that it may also be helping with bloating is fascinating, as that could point to an overall reduction in inflammation. Thank you for sharing what is working for you!
×
×
  • Create New...