Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Doctor Is Suggesting Lupus ?


jhol

Recommended Posts

jhol Enthusiast

is there anyone on here that knows anything about lupus?

 

is there some kind of connection with celiac/ncgi?

 

ive googled it  and it does seem to cover many of my symptoms including the face rash.just gotta wait for the blood test results now

its odd but im so hoping its positive-coz then at least i,ll have some sort of answer and can start to sort myself out


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

The main link to celiac disease is that they are both autoimmune diseases, and a gluten sensitivity can bother symptoms of lupus/SLE.

I suspected lupus in myself too and my GP agreed. I had 4 of the 11 diagnostic criteria but by time I got into a rheumy, my symptoms had improved so much that I had nothing to show them. My blood tests (besides ANA in the past) were negative too. The rheumy thought my facial rash, arthralgias, fatigue and mouth ulcers were all caused by celiac disease... I hope she is right.

Have you checked the diagnostic criteria? Open Original Shared Link

Good luck with the testing.

NorthernElf Enthusiast

Right now Lupus in on m list of things getting checked out.

 

There are several problems with getting Lupus figured out - it may take awhile for the bloodwork to catch up with the symptoms (ie. you can have symptoms but clear bloodwork). It is the "disease of a thousand faces" - it is quite variable in its presentation.

 

You never said what your symtpoms were, in addition to celiac, but mine include intense joint pain, fatigue, dryness, some muscle pain, etc. It's a long haul and if it is lupus, well heck, that's not great either. Keep at it, keep searching, see who you need to see to get help & live a 'normal' life.

jhol Enthusiast

hi thanks for answering,

 

im not celiac, all my tests have been negative up to yet. i was 99% sure i was so i went gluten and dairy free anyway. i had about 6 weeks feeling fantastic and its been downhill from there. had to give up nightshade veg as well coz i felt they aggravated my joint pain and made my face and palm rash worse.i even had allergy tests and they showed nothing.

 

my symptoms are exactly the same as yours northern elf, the joint pain is the worse. i very rarely have any gastro problems at all. just need some answers now, im getting really fed up.

NorthernElf Enthusiast

Keep plugging along....guess it's really all one can do !!!

I am on my way to a rare blood disorder clinic next month because my IgG levels are low (immunodeficiency). Right now that's all we got to go on. I have been gluten free for 11 years and have had severe, symmetrical joint pain and fatigue issues for almost 3. I have seen 2 rheumatologists and a neurologist. I have also had pneumonia a year and a half ago and several chest infections since, which is why they measuered my immunoglobulin levels.

 

I was reading somewhere that when a doc tells you he has run 'all the blood tests' that's not true.......there are many....what he is really saying is that he has run the common ones.

 

I tested negative for celiac too (bloodwork) but consider myself a celiac because I am very sensitive to gluten, can't eat it without getting quite sick. Celiac or gluten intolerance can be linked to autoimmune conditions like Lupus, Rheumatoid arthritis, etc.

 

I wish you the best of luck - and some answers !

Renaye Contributor

I have a positive ANA and messed up bloodwork.  They tell me I have "sicca" which is dry eyes, skin and mouth along with fatigue and mild joint pain.  It could develop into lupus or scleroderma.  So far what I have read is that I have sjogren's disease until something else changes the diagnosis.

 

Hope you get some answers.  I am on plaquenil and my fatigue is MUCH better. 

 

Renaye

cahill Collaborator

One of the first things my endocrinologist  did  when I was first referred to her was  ANA testing , it came back positive but negative for lupus  . My hashimoto antibodys were high ( read off the chart .lol)

Both my daughters (both diagnosed celiacs) ANA testing  came  positive but negative for lupus .


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BeccaMeadows Newbie

According to my doctor if one has an autoimmune disease like celiac, you are more likely to have another autoimmune disease, although it isn't necessarily so.  Even if you aren't diagnosed as celiac, but did find it helpful for a bit, maybe try sticking to it until you get an official diagnosis. 

 

I'm currently in a similar boat.  Diagnosed celiac, but still sick and waiting for results from ANA testing for lupus. 

nvsmom Community Regular

ANA testing is tricky. It can be caused by other AI diseases like thyroiditis and possibly celiac disease, and it's numbers can change. I have had a positive ANA in the past on different occasions but it has been normal for over a year.

A positive ANA is a clue, it is not definitive.

Good luck with the tests.

jhol Enthusiast

kinda got some results, 

 

the nurse rang and said some of the tests are borderline and i need to have tests in 6 months, my b12 is low and i have to have tablets for a month to see if it changes. and they couldnt do all the tests coz they ran out of blood??? so i have to go back on tues to have more blood tests!!

 

so i dont know if this happens a lot or if they are just stalling me,or rechecking some results. who knows!- im trying to chill out and not get too wound up about it. 

Gemini Experienced

I have a positive ANA and messed up bloodwork.  They tell me I have "sicca" which is dry eyes, skin and mouth along with fatigue and mild joint pain.  It could develop into lupus or scleroderma.  So far what I have read is that I have sjogren's disease until something else changes the diagnosis.

 

Hope you get some answers.  I am on plaquenil and my fatigue is MUCH better. 

 

Renaye

Renaye.....I have Sjogren's, Celiac, Hashi's and Reynaud's Syndrome.  If you have one AI disease, including Celiac, it can raise your ANA.  Most doctors do not know this, as hard as that is to believe.  You sound like you have Sjogren's, most defintely, and having elevated ANA/Sjogren's does not mean in any way you will end up with Lupus or anything worse.  My ANA was ridiculously high and it has been slowly coming down over the past 8 years...funny enough, the longer I am gluten free.  I do not see a Rheumy because too many are Debbie Downer's and act like you will keep popping for AI problems.  I take nothing for my AI diseases except thyroid hormone and Restasis eye drops for the dry eye.  You may want to try it as it does work wonders for the dry eye problem.  It doesn't make it go away but my eyes are 80% better using the Restasis. 

 

Above all, stay positive and don't let them load you up with too many meds.  It will aggravate the Sjogren's.

Renaye Contributor

Gemini

Thanks for the suggestions. I have a wonderful rhuemmy doctor that believes that my disease was caught early. I am not on many drugs. The plaquenil has helped me get out of bed in the mornings and for a while, I couldn't. I was in such terrible shape for a while, with pain, fatigue, gluten, egg, dairy and peanut intolerances that I was started on an anti-depressant. It is a wonderful thing not to cry every day to work and not worry that you are going to die. I do have symptoms of scleroderma, but no skin hardening so that is always a frightening thing for me to deal with. Generally, I am feeling better than I have felt in 3 years and for me, that is great.

I did try restasis but my eyes swelled up and the doctor took me off of it. So I have eye plugs and they are wonderful.

Thanks and take care!

Renaye

Gemini Experienced

It's always funny to hear the different reactions that people get from different treatment options.  The eye plugs did squat for me...no difference at all but the Restasis worked wonders.  Go figure!  Glad to hear you feel better but that will happen anyway once you remain gluten-free for a while.  A lot of the symptoms of these issues overlap so figuring it all out can be daunting.  But the fact you notice such a big difference already is a really good sign.  Hope your recovery continues

well!  :)

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,921
    • Most Online (within 30 mins)
      7,748

    Rusty49
    Newest Member
    Rusty49
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      Hi @Dizzyma I note what @trents has commented about you possibly posting from the UK.  Just to let you know that am a coeliac based in the UK, so if that is the case, do let me know if can help you with any questions on the NHS provision for coeliacs.    If you are indeed based in the UK, and coeliac disease is confirmed, I would thoroughly recommend you join Coeliac UK, as they provide a printed food and drink guide and also a phone app which you can take shopping with you so you can find out if a product is gluten free or not. But one thing I would like to say to you, no matter where you live, is you mention that your daughter is anxious.  I was always a bit of a nervous, anxious child but before my diagnosis in mid-life my anxiety levels were through the roof.   My anxiety got steadily better when I followed the gluten-free diet and vitamin and mineral deficiencies were addressed.  Anxiety is very common at diagnosis, you may well find that her anxiety will improve once your daughter follows a strict gluten-free diet. Cristiana 
    • trents
      Welcome to the celic.com community @Dizzyma! I'm assuming you are in the U.K. since you speak of your daughter's celiac disease blood tests as "her bloods".  Has her physician officially diagnosed her has having celiac disease on the results of her blood tests alone? Normally, if the ttg-iga blood test results are positive, a follow-up endoscopy with biopsy of the small bowel lining to check for damage would be ordered to confirm the results of "the bloods". However if the ttg-iga test score is 10x normal or greater, some physicians, particularly in the U.K., will dispense with the endoscopy/biopsy. If there is to be an endoscopy/biopsy, your daughter should not yet begin the gluten free diet as doing so would allow healing of the small bowel lining to commence which may result in a biopsy finding having results that conflict with the blood work. Do you know if an endoscopy/biopsy is planned? Celiac disease can have onset at any stage of life, from infancy to old age. It has a genetic base but the genes remain dormant until and unless triggered by some stress event. The stress event can be many things but it is often a viral infection. About 40% of the general population have the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. So, for most, the genes remain dormant.  Celiac disease is by nature an autoimmune disorder. That is to say, gluten ingestion triggers an immune response that causes the body to attack its own tissues. In this case, the attack happens in he lining of the small bowel, at least classically, though we now know there are other body systems that can sometimes be affected. So, for a person with celiac disease, when they ingest gluten, the body sends attacking cells to battle the gluten which causes inflammation as the gluten is being absorbed into the cells that make up the lining of the small bowel. This causes damage to the cells and over time, wears them down. This lining is composed of billions of tiny finger-like projections and which creates a tremendous surface area for absorbing nutrients from the food we eat. This area of the intestinal track is where all of our nutrition is absorbed. As these finger-like projections get worn down by the constant inflammation from continued gluten consumption before diagnosis (or after diagnosis in the case of those who are noncompliant) the efficiency of nutrient absorption from what we eat can be drastically reduced. This is why iron deficiency anemia and other nutrient deficiency related medical problems are so common in the celiac population. So, to answer your question about the wisdom of allowing your daughter to consume gluten on a limited basis to retain some tolerance to it, that would not be a sound approach because it would prevent healing of the lining of her small bowel. It would keep the fires of inflammation smoldering. The only wise course is strict adherence to a gluten free diet, once all tests to confirm celiac disease are complete.
    • Dizzyma
      Hi all, I have so many questions and feel like google is giving me very different information. Hoping I may get some more definite answers here. ok, my daughter has been diagnosed as a coeliac as her bloods show anti TTG antibodies are over 128. We have started her  on a full gluten free diet. my concerns are that she wasn’t actually physically sick on her regular diet, she had tummy issues and skin sores. My fear is that she will build up a complete intolerance to gluten and become physically sick if she has gluten. Is there anything to be said for keeping a small bit of gluten in the diet to stop her from developing a total intolerance?  also, she would be an anxious type of person, is it possible that stress is the reason she has become coeliac? I read that diagnosis later in childhood could be following a sickness or stress. How can she have been fine for the first 10 years and then become coeliac? sorry, I’m just very confused and really want to do right by her. I know a coeliac and she has a terrible time after she gets gluttened so just want to make sure going down a total gluten free road is the right choice. thank you for any help or advise xx 
    • xxnonamexx
      very interesting thanks for the info  
    • Florence Lillian
      More cookie recipes ...thanks so much for the heads-up Scott.  One can never have too many.  Cheers, Florence.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.