Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Jaw Pain?

HumanDecency

Recommended Posts

HumanDecency Contributor
HumanDecency
Posted

I developed a pain in the center of my chest today. Lots of burping and gas. Eventually this created a numbness in my jaw. The lower left hand corner. Of course all searches on this yield heart issues which is extremely scary. So I went to the doctor (urgent care) to get a formalized opinion because I couldn't reach my doctor and the urgent care was right now the road. 

 

I had a chest x-ray and a ekg. They both came back normal and they just told me to monitor and that it was probably trapped gas and acid reflux. Well maybe, but has anyone else experienced these problems?

 

 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

Yes, I used to get that a lot before I was diagnosed. I had cardiac testing (Holter Monitor and Stress Echo) which was normal.

Later, when I had my endoscopy, the doctor found a hiatal hernia. My gas/reflux is much better now, but from time to time will resurface.

GlutenStinks15 Explorer
GlutenStinks15
Posted

I had jaw pain and pain in my gums and teeth pre-diagnosis. Good that you got it checked. I hope you feel better!

HumanDecency Contributor
HumanDecency
Posted
  • Author

Thanks.

 

I've been gluten free for 3 months. Checking for CC, but don't see anything obvious. Hopefully it'll go away one of these days. :) 

AlwaysLearning Collaborator
AlwaysLearning
Posted

I definitely had jaw pain related to gluten. It would hurt mainly when chewing and start a few hours after eating something that contained large amounts of gluten. But it went away completely when I went gluten-free. I particularly noticed this in the last month before I went gluten-free, when I was starting to become suspicious of gluten.

But TMJ is also closely linked to jaw pain.

Makes me wonder if TMJ is related to gluten allergies. Seems as if everything else under the sun can be linked to gluten and mine seemed to go hand in hand with the phases of my life where gluten was more prevalent.

But I haven't had any problems with TMJ or jaw pain since going gluten free. 

HumanDecency Contributor
HumanDecency
Posted
  • Author

How long were you gluten free before the relief appeared?

I realize it's different, but I am beginning to wonder if I'm getting CC'd somewhere. I just can't pin it down. I don't buy anything food wise (read the labels) I check all my condiments, medicines, toiletries... etc 

 

The only thing I can think of might be the dog food and I try to be extra careful with that. I'm looking for alternatives which will not hurt my doggy.

shadowicewolf Proficient
shadowicewolf
Posted

How long were you gluten free before the relief appeared?

I realize it's different, but I am beginning to wonder if I'm getting CC'd somewhere. I just can't pin it down. I don't buy anything food wise (read the labels) I check all my condiments, medicines, toiletries... etc 

 

The only thing I can think of might be the dog food and I try to be extra careful with that. I'm looking for alternatives which will not hurt my doggy.

Dog food can contain it. If you want a good and healthy "dog" food, cook up a batch of chicken and rice with veggies. Boil the chicken, shred. Use the broth to cook the rice. Add some frozen veggies (such as peas and carrots, green beans are good too).

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


AlwaysLearning Collaborator
AlwaysLearning
Posted

Relief from most of my gluten problems occurred in the first two days of going gluten free, but I probably wasn't completely successful at steering clear of it for the first month, getting hit from some of the hidden sources like spaghetti sauce and my toaster. But I still had/have plenty of problems related to vitamin deficiencies that I'm just now starting to track down and treat, and some of these problems are much more painful than those that cleared up after going gluten free. Have you had your levels checked? I've read that folate, B12, iron, and vitamin D are high on the list for likely deficiencies.

But I never had the type of jaw numbness or chest pain that you described.

Do you keep a food diary that you could check back to see what you were eating in the days before it happened?

Curious about the dog food, I googled. Here is a link to a thread on the forums about it.

https://www.celiac.com/forums/topic/89076-pet-food/

HumanDecency Contributor
HumanDecency
Posted
  • Author

Yeah. I've been trying to keep a diary but nothing consistent is standing out.

I do have slightly low iron and low iron saturation. I've read that the symptoms can be similar. Also slightly low in vitamin d. I think the chest pain is gas. I get a lot of gas and burp all the time. I've been worked up and they say my heart and lungs are fine.

What kind of problems did you have with deficiencies?

answerseeker Enthusiast
answerseeker
Posted

When I have really bad GERD I get that pain in my chest, it also spreads to the shoulder. Are you eating anything acidity? Even coffee can trigger it but I'm not about to give that up!

I'm experiencing the jaw pain the last couple days. Can't figure it out, feels like I've been punched in the jaw! It's the lower left but not in the corner where the joint is

HumanDecency Contributor
HumanDecency
Posted
  • Author

Yeah, I probably am. I try to avoid the major triggers... but I'm sure I still get a bit of onion and tomatoes, etc. I'm working towards a more alkaline diet. I'm just not a very good chef... so the learning process is difficult. The girlfriend cooks more but she is still learning also. She just decided to go gluten free with me to see how hard it is and I think she is realizing it is no picnic under the sun.

 

 

When I have really bad GERD I get that pain in my chest, it also spreads to the shoulder. Are you eating anything acidity? Even coffee can trigger it but I'm not about to give that up!

I'm experiencing the jaw pain the last couple days. Can't figure it out, feels like I've been punched in the jaw! It's the lower left but not in the corner where the joint is

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. tiffanygosci
      - tiffanygosci posted a topic in Coping with Celiac Disease
      0

      New Celiac Mama in My 30s

      Hello all! My life in the last five years has been crazy. I got married in 2020 at the age of 27, pregnant with our first child almost two months later, gave birth in 2021. We had another baby in April of 2023 and our last baby this March of 2025. I had some issues after my second but nothing ever made me think, "I should see a doctor about this." After...
    2. knitty kitty
      - knitty kitty replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,

      On the AIP diet, all processed foods are eliminated. This includes gluten-free bread. You'll be eating meats and vegetables, mostly. Meats that are processed, like sausages, sandwich meats, bacons, chicken nuggets, etc., are eliminated as well. Veggies should be fresh, or frozen without other ingredients like sauces or seasonings. Nightshade vegetables...
    3. Yaya
      - Yaya replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

      Thank you for responding and for prayers. So sorry for your struggles, I will keep you in mine. You are so young to have so many struggles, mine are mild by comparison. I didn't have Celiac Disease (celiac disease) until I had my gallbladder removed 13 years ago; at least nothing I was aware of. Following surgery: multiple symptoms/oddities appeared including...
    4. larc
      - larc replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

      When I accidentally consume gluten it compromises the well-being of my heart and arteries. Last time I had a significant exposure, about six months ago, I had AFib for about ten days. It came on every day around dinner time. After the ten days or so it went away and hasn't come back. My cardiologist offered me a collection of pharmaceuticals at the time...
    5. klmgarland
      - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,

      So I should not eat my gluten free bread? I will try the vitamins. Thank you all so very much for your ideas and understanding. I'm feeling better today and have gathered back my composure! Thank you kitty kitty I am going to look this diet up right away. And read the paleo diet and really see if I can make this a better situation then it currently...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,923
    • Most Online (within 30 mins)
      7,748
    Amber Gumm
    Newest Member
    Amber Gumm
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • tiffanygosci
      New Celiac Mama in My 30s

      By tiffanygosci · Posted

      Hello all! My life in the last five years has been crazy. I got married in 2020 at the age of 27, pregnant with our first child almost two months later, gave birth in 2021. We had another baby in April of 2023 and our last baby this March of 2025. I had some issues after my second but nothing ever made me think, "I should see a doctor about this." After having my last baby this year, my body has finally started to find its new rhythm and balance...but things started to feel out of sorts. A lot of symptoms were convoluted with postpartum symptoms, and, to top it all off, my cycle came back about 4m postpartum. I was having reoccurring migraines, nausea, joint pain, numbness in my right arm, hand and fingers, tummy problems, hives. I finally went to my PCP in August just for a wellness check and I brought up my ailments. I'm so thankful for a doctor that listens and is thorough. He ended up running a food allergy panel, an environmental respiratory panel, and a celiac panel. I found out I was allergic to wheat, allergic to about every plant and dust mites, and I did have celiac. I had an endoscopy done on October 3 and my results confirmed celiac in the early stages! I am truly blessed to have an answer to my issues. When I eat gluten, my brain feels like it's on fire and like someone is squeezing it. I can't think straight and I zone out easily. My eyes can't focus. I get a super bad migraine and nausea. I get so tired and irritable and anxious. My body hurts sometimes and my gut gets bloated, gassy, constipated, and ends with bowel movements. All this time I thought I was just having mom brain or feeling the effects of postpartum, sleep deprivation, and the like (which I probably was having and the celiac disease just ramped it up!) I have yet to see a dietician but I've already been eating and shopping gluten-free. My husband and I have been working on turning our kitchen 100% gluten-free (we didn't think this would be so expensive but he assured me that my health is worth all the money in the world). There are still a few things to replace and clean. I'm already getting tired of reading labels. I even replaced some of my personal hygiene care for myself and the kids because they were either made with oats or not labeled gluten-free. I have already started feeling better but have made some mistakes along the way or have gotten contamination thrown into the mix. It's been hard! Today I joked that I got diagnosed at the worst time of the year with all the holidays coming up. I will just need to bring my own food to have and to share. It will be okay but different after years of eating "normally". Today I ordered in person at Chipotle and was trying not to feel self-conscious as the line got long because they were following food-allergy protocols. It's all worth it to be the healthiest version of myself for me and my family. I would be lying if I said I wasn't a little overwhelmed and a little overloaded!  I am thankful for this community and I look forward to learning more from you all. I need the help, that's for sure!
    • knitty kitty
      Help I’m cross contaminating myself,

      By knitty kitty · Posted

      On the AIP diet, all processed foods are eliminated.  This includes gluten-free bread.  You'll be eating meats and vegetables, mostly.  Meats that are processed, like sausages, sandwich meats, bacons, chicken nuggets, etc., are eliminated as well.  Veggies should be fresh, or frozen without other ingredients like sauces or seasonings.  Nightshade vegetables (eggplant, potatoes, tomatoes, peppers) are excluded.  They contain alkaloids that promote a leaky gut and inflammation.  Dairy and eggs are also eliminated.   I know it sounds really stark, but eating this way really improved my health.  The AIP diet can be low in nutrients, and, with malabsorption, it's important to supplement vitamins and minerals.  
    • Yaya
      Does anyone here also have Afib

      By Yaya · Posted

      Thank you for responding and for prayers.  So sorry for your struggles, I will keep you in mine.  You are so young to have so many struggles, mine are mild by comparison.  I didn't have Celiac Disease (celiac disease) until I had my gallbladder removed 13 years ago; at least nothing I was aware of.  Following surgery: multiple symptoms/oddities appeared including ridges on fingernails, eczema, hair falling out in patches, dry eyes, upset stomach constantly and other weird symptoms that I don't really remember.  Gastro did tests and endoscopy and verified celiac disease. Re heart: I was born with Mitral Valve Prolapse (MVP) and an irregular heartbeat, yet heart was extremely strong.  It was difficult to pick up the irregular heartbeat on the EKG per cardiologist.  I had Covid at 77, recovered in 10 days and 2 weeks later developed long Covid. What the doctors and nurses called the "kickoff to long Covid, was A-fib.  I didn't know what was going on with my heart and had ignored early symptoms as some kind of passing aftereffect stemming from Covid.  I was right about where it came from, but wrong on it being "passing".  I have A-fib as my permanent reminder of Covid and take Flecainide every morning and night and will for the rest of my life to stabilize my heartbeat.   
    • larc
      Does anyone here also have Afib

      By larc · Posted

      When I accidentally consume gluten it compromises the well-being of my heart and arteries. Last time I had a significant exposure, about six months ago, I had AFib for about ten days. It came on every day around dinner time. After the ten days or so it went away and hasn't come back.  My cardiologist offered me a collection of pharmaceuticals at the time.  But I passed on them. 
    • klmgarland
      Help I’m cross contaminating myself,

      By klmgarland · Posted

      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure! Thank you kitty kitty   I am going to look this diet up right away.  And read the paleo diet and really see if I can make this a better situation then it currently is.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.