Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Where To Find Or Order Bulk gluten-free Flour In Usa


whitepine

Recommended Posts

whitepine Apprentice

So in Canada we have a store called bulk barn and it's amazing for gluten-free flours. It's really cheap too. I'm moving to the USA soon and I've visited there many times but I haven't found any store yet that actually has bulk gluten-free flours to sell. Does anyone know of a store that I can order from or somewhere that sells bulk flour?
Thanks!
I doubt I can bring over any over the border, that's probably a big no no?


 

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Adalaide Mentor

I just buy mine from my local health food store. They sell the flours in bulk bins, but I don't feel comfortable buying out of the bulk bins since they're all back in the same area with a bunch of wheat and such. So instead I just ask them to order me an entire container, bag, box, however it comes. The benefit of this is that I get a 10% discount on the per pound price. :) I just buy the large 5 gallon buckets used for food storage keep any large amounts of starches and easily storable flours in. Anything that needs to be kept frozen I simply buy in smaller amounts. I can buy a case of bags and still the the 10% discount on them if it is something I use a lot of and I won't have to try to find a way to keep 20 or 25 pounds of a bunch of kinds of flour in my freezer. I would research the area you are moving to and just find a local store or health food store that sells flours and ask if they do the same sort of thing.

Link to comment
Share on other sites
IrishHeart Veteran

I order in bulk from a mazon . com, honeyville (almond flour) and nuts.com

 

I would not trust any bulk bin products at all. (unless you do it the way Adalaide has suggested)

Link to comment
Share on other sites
GottaSki Mentor

We use Amazon's Subscribe and Save service for flours along with teas, pasta, cereals, cooking oils, agave, supplements, baby food sqeeze packettes i use for safe travel snacks, misc baking mixes and more. Added bonus...I don't have to lug them home :)

My almonds come from nuts.com thanks to Irish's helpful hints.....I'd gotten burned twice on nuts from other suppliers...after I had done my due dilegence.

Link to comment
Share on other sites
whitepine Apprentice

What's nice about bulk barn is that they keep all of their gluten-free flours separate from their regular flours and they sell tons of gluten-free items there too. So they are aware of the seriousness of contamination to celiacs. I haven't ever had any problems with their flours and I use them on a regular basis when I am at home. I'll have to check out amazon.com. I use a lot of Sorghum, brown and white rice flour. Never used almond flour before? Are there any books you would suggest for baking with almond flour?
I'll be moving to Phoenix so there might be some good options here but I am not sure.
Thank you for the suggestions! I'll start ordering stuff instead of buying it at the grocery store once we get a real address here :)
 

Link to comment
Share on other sites
whitepine Apprentice

Uhhmmm I don't know why it said that the company spammed the form. I just said almond . lol

Link to comment
Share on other sites
IrishHeart Veteran

oh, that's because A mazon...you can't say it with the name plus  dot.com because they spammed the forum and they are banned. :)

 

Many professional G F chefs use almond flour or coconut flour. 

Check out

 

Elana Amsterdam

Glutenfreegoddess.com

glutenfreemama

for example.

 

This blogger gives an excellent intro to cooking with almond flour

 

Open Original Shared Link

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

Meant to add...

I also use Amazon Prime, like Ski does. No hassle, 2-day shipping,  Fred, the UPS guy and I are on a first-name basis,

plus it's free shipping and worth the $79 for yearly subscription. Buying multi-packs saves me a lot of money.

I get certified oats, flaxseed meal, flours, baking supplies, Country Life G F vitamins etc. from them.

Just a suggestion.

Link to comment
Share on other sites
Noobette Apprentice

Are there any books you would suggest for baking with almond flour?

 

 

Lots of Paleo eaters use almond flour for baking, so if you Google, say, "banana bread paleo", you will find lots of recipes using almond flour and coconut flour, which are the only kinds of flour commonly used by Paleo eaters. Caution: never try to substitute almond or coconut flour for regular flour one-to-one in a recipe! The recipe needs to be adjusted, because almond flour and coconut flour work very differently wheat flour (and from each other, for that matter).

Link to comment
Share on other sites
christianmom247 Explorer

I use Vitacost online.  Best prices I've seen, and their customer service is really good.

Link to comment
Share on other sites
luvs2eat Collaborator

I've used Vitacost for a little less $ to buy my fave Better Batter flour and I used A. Prime for 25 lb. sacks of Pamela's bread mix. I've not gotten it in a good while because my local groceries started carrying Udi's. But I think I'm going to go back to Pam's for sandwich bread. I really liked it. Plus, I always had leftover stale bread for bread crumbs and even grated the bread and toasted it for gluten-free Panko!

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - plumbago replied to Suzi374's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Lots of tests

    2. - trents replied to Suzi374's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Lots of tests

    3. - Suzi374 replied to Suzi374's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Lots of tests

    4. - Suzi374 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Lots of tests

    5. - Peace lily posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Would like to gain weight


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,226
    • Most Online (within 30 mins)
      7,748

    NYKaren
    Newest Member
    NYKaren
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • plumbago
      I'm also a nurse, but one who has worked in chronic care, and to some extent, it is more satisfying to see patients through to a diagnosis (as opposed to working in the ED), but an accurate diagnosis does not occur not as often as it should! Your posting presents a lot of information. But a couple of things I can respond to. One, celiac disease is diagnosed by endoscopy and biopsy of the duodenum. So, pathology will need to weigh in. It's not diagnosed on gastroscopy. (At least, not as far as I know). Two, did you get blood tests for celiac disease? You will need to be eating gluten in order for those to be accurate. Three, where was the CT angiogram (of what)? I could go on and on, but thought I'd start there.
    • trents
      Was a biopsy done when you had your gastroscopy? Concerning your anemia, are you B12 deficient? It's nearly impossible to get sufficient B12 if you are a vegetarian unless you take supplements.
    • Suzi374
      And I’m anaemic, however I’m also female and vegetarian. I had an iron trans a couple of years ago however it’s starting to dwindle and taking supplements doesn’t seem to work. I can’t seem to absorb it. 
    • Suzi374
      Hi, I attended a neurologist appt last Tuesday, which I nearly cancelled, due to ongoing numbness and tingling in toes to mid foot. One of the first things he asked was ‘are you celiac’. I’m not. He thought all reflexes were ok but at the last minute decided on nerve conduction tests which were low normal. He was a little confused as he felt they should be better and tried a new set of probs, all the time, giving me multiple shocks which were not enjoyable lol. Anyway, he’s now ordered tests for myeloma, and all the vitaminy things that so many of you mention on here, also tests looking for autoimmune responses. I already have Hashimotos. Interestingly, to me, but maybe someone out there can relate or knows more than i do, although I was a nurse, but ED not ‘weird symptoms’  nurse. Anyway back to the interesting thing, I took duramine in 2013 to lose weight which caused a massive panic attack when I stopped taking it and half my hair fell out. I only took it for a week but it was horrible and I regret it. It triggered ongoing panic attacks which are horrendous. So I feel like I’m a bit crazy. Then in 2020 I had this sudden onset of horrible pain when trying to eat a cinnamon roll. It continued and I lost around 20 kgs. I had two gastroscopes and a colonoscopy and they were all normal. I scored a barium swallow and CT angiogram. All normal. The pain subsided a little but I was left with reflux and an awful feeling that I couldn’t get air when I ate some foods. This was not anxiety.  The anxiety was separate and I still maintain this. This was something to do with eating. It was like the air was thick but I wasn’t short of breath. I just had the sensation I was, then it triggered anxiety. Anyway, I had other weird things- couldn’t bend knees to shave legs in shower lol. Knees felt stiff and swollen but they weren’t. Knee WOUld swell up randomly but mri showed minimal issues. A bit of a meniscus degeneration but insignificant. Then the buzzing sensations in my head, the feeling like someone was stabbing me with something sharp. So now, I pre empted his tests, although I don’t think I’m celiac because it should have come up on gastroscopy, I’ve gone off gluten. Since Tuesday last week so 9 days. Since then I don’t appear to be as constipated, I realised I got through today without a nap and I’m not tired, maybe it’s just today and not related but I get very tired normally and sleep straight after work often, I can bend my knees and shave my legs lol, the buzzing vibrating has gone from my head, I had to call and ambulance as my heart decided we were off on a run, but we weren’t running and I’ve been a bit twitchy at bed time when trying to sleep, reflux is improving, I did get the weird suffocating feeling a bit when eating today but not as bad normall. Tingling and numbness still present and I felt like it moved up my legs a bit today but I’m a bit jittery. So I don’t know if it’s celiac disease or a gluten intolerance but I think, and it may be wishful thinking because my symptoms do make life a bit challenging, but maybe I’m feeling better. I don’t feel as cloudy. My thinking feels crisper. Like there’s no buzzing and I’m not fighting to break through the cloudiness now. I hope so much that this may help me feel a bit better moving forward. It would be a miracle as I really have struggled to work and parent and keep the house clean and I’m always anxious and exhausted.  If you get this far, please tell me if you you can relate to any of the above. Oh and tonsils out 5 years ago but before that antibiotics multiple times a year, sometimes intramuscular because they were so bad.  Op was meant to take 30 mins, it took 1.5 hours due to size of them. 
    • Peace lily
      Im still not gaining weight I’m on a gluten free diet . And still having issues with constapation started priobiocs figured it would help been over two weeks . I guess it’s going to be a long road for me .
×
×
  • Create New...