Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Now Brand Better Stevia Liquid Sweetener


BelleVie

Recommended Posts

BelleVie Enthusiast

I'm confused. The bottle of cinnamon vanilla stevia that I ordered from iherb says it's produced in a GMP facility that also produces allergens, but that it is gluten free. First question is, do all of you generally avoid things that are made on shared equipment, or is this a no-no? 

 

Also, it says it contains 11% alcohol. Wouldn't that mean it is grain derived? The ingredients list does not state what kind of alcohol it is, it just says "natural cinnamon vanilla flavor in an alcohol base." 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

The alcohol is gluten free.  

It is distilled and that renders the gluten harmless.

 

The product statement reads: 

"Not manufactured with wheat, gluten, milk, egg, fish, shellfish or
tree nut ingredients. Produced in a GMP facility that processes
other ingredients containing these allergens".

 

....which means wheat, milk, egg fish shellfish and tree nuts are in ingredients also processed in the facility.

Likely, the equipment is cleaned thoroughly, as they state they are a facility that practices Good Manufacturing processes.

Yes, the allergens may be present somewhere in the facility, but it does not necessarily mean the stevia is cross contaminated.

 

I have never had an issue with Now Foods G F products, if that helps :) 

BelleVie Enthusiast

Many thanks, Irish!  ;)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,375
    • Most Online (within 30 mins)
      7,748

    MistyD2121
    Newest Member
    MistyD2121
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      A friend of mine is in the bar trade most of his life and has never heard of lines being mixed for different type of beers and ciders. Better to stick with cans.
    • Rejoicephd
      Thanks very much for confirming my suspicion @Scott Adams! That helps a lot because I'm really trying to track down and get rid of these sources of cross-contact and so I'm going to just rule out the draft ciders and hope that helps. Also @Rogol72 its nice to hear you haven't had a problem on that side of the pond - draft cider lines being used for cider only certainly sounds like the right way to do it, but I think that must not always be practiced over here! 
    • Zuma888
      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
×
×
  • Create New...