Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Family History


SusanB26

Recommended Posts

SusanB26 Newbie

Having been recently diagnosed with Celiac along with an allium (onion, garlic, chives, shallots, leek, scallions) allergy I am learning every day.  Luckily I am a good cook and have learned how to substitute many things and our food still tastes good! 

 

I have a strong family hsitory of Autoimmune diseases.  My uncle had type 1 Diabetes and my aunt has RA. I myself have hashimotos and now Celiac too.

 

My father used to keep a journal.  We never knew the extent that he did this, he would write little notations from the day in a small calendar book.  After he passed away from cancer we took a look at those books and his notations.  The poor man was sick with stomach issues for years and years.  And what did he eat to try and feel better?  Bread and crackers.  He loved his cereal and a good beer.  He was plagued with skin issues like adult acne, rosacea, eczema and mystery rashes, and always had some sort of Rx cream. 

 

I feel guilty that I never put it all together for him, as I was the one who managed his care (I have a background in healthcare) behind the scenes, and we found many doctors' knowledge unimpressive unless something was right out of the textbook. My heart aches for him knowing that he probably had Celiac all those years. :(

 

*SIGH*


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



notme Experienced

my grandpa, too, had terrible digestive issues.  when i was a kid, they lived with us for part of the year and we had one bathroom.  i remember waiting and waiting and waiting.  he also used bread and crackers as comfort food.  and he loved his beer, too.  he died of 'cancer of the bowels' - now i am not surprised.  he was of english and native american descent - i'm sure that's where at least one of my genes came from.  my dad won't even get tested  :(  

bartfull Rising Star

I completely understand! My Mom had celiac all her life. I used to think she was a hypochondriac. I told her this many times to her face. ALL of her various symptoms cleared up on the gluten-free diet, but she was 50 before she was finally diagnosed. Because she had it for so long her gut never completely healed. She had to get vitamin shots monthly. After my Dad died she stopped going to the doctor and the law says no one could force her. Eventually she started showing signs of Alzheimer's. I STILL couldn't force her to see a doctor. THEN she got leukemia.

 

I BEGGED the doctor to give her some B12. I knew that B12 deficiency could mimic both Alzheimer's AND the leukemia. He insisted that he had tested her twice and that she did indeed have both. He wouldn't give her the B12 though. So until the day I die I'll never know if she really had those diseases, or if a simple B12 shot could have saved her.

 

Guilt? I've got it, both for the things I said to her before her celiac diagnosis, and for not pushing harder for the B12. I should have insisted until he finally gave it to her.

 

But as a very wise friend of mine told me, "Don't put a question mark where God has put a period." So I have learned to accept what happened, and to move forward. I will NEVER call anyone a hypochondriac again though! And as for doctors, well I never trusted them to begin with and now I'm even more wary, but that's another long sad story.

 

So that's what you need to do. Accept that you can't change the past, but do what you can to change the future. That means having your children tested, and encouraging your siblings to be tested too. And if your Dad has siblings, they should be tested too.

 

(((((HUGS))))) to you.

AlwaysLearning Collaborator

I hear you. I just spent the weekend with family, staying with the aunt who has had most of her spine replaced with metal after the bone disintegrated, has diabetes and thyroid problems, and definitely has digestive issues. Though she was one of the first people I told about the dangers of gluten after figuring out my problems, she seems to be more concerned about what she'd have to give up than her overall health.  She's 70 and the idea of changing her entire diet when she already can barely walk is just too much for her to handle.

At this point, I think the kindest thing I can say to her is that I understand why she is hesitant to inquire further about her own potential to have celiac, but that at least it could give her something to blame for her health problems, other than herself.

When I first found out about myself, I also told my mother about the links between gluten and her known symptoms and recommended that she do some more research for herself. But that just fell on deaf ears. 

Anyway, I say this because sometimes informing those who are older and already set in their ways isn't guaranteed to do any good. So I wouldn't feel too guilty for not being able to figure out the gluten connection" sooner ... especially because all of their doctors missed it too!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,035
    • Most Online (within 30 mins)
      7,748

    bostonbell
    Newest Member
    bostonbell
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jmartes71
      Thankyou so much for your words.Its a hard battle when a supposed well known hospital whose celiac " specialist " has down played me because my colon looks fine and put it in my medical and so pcp doesn't take seriously. In their eyes we all carry that gene.Im having alot of bad days trying to be positive because of it.
    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.