Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Nutritional And Healing Products Should I Start With ?


Constipatedcyclist

Recommended Posts

Constipatedcyclist Newbie

Hello

 

 

Its been a few years now since i stopped eating gluten. Im better but not my old self (in fact far from it). My stomach does not hurt as much as it used to but energy is still not where it need to be and I'm still constipated (bloated) with dark black stool from time to time which is only relieved by very soft stool a few days later. 

 

I may have an underlying leakygut or candida infection im not really sure.

 

 

-What tests can i do to confirm either or both leakygut and candida? 

 

-I also need suggestions of specific brands of vitamin and nutritional products that could help restore and heal my health, would do you recommend?

 

 

Thanks!

 

 

 

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



1desperateladysaved Proficient

Are you doing

 

Probiotic.  I use Restore Pro-Biotic which I get from Azure Standard.

Digestive enzymes:  I am using Genuine NZimes Dr. Howells original formula:  Extra Strength

Multi Vitamin;  I am using one called Vita-Nutrients Minimal and Essential:  I get from Between the Bridges in Mankato, Mn

 

You need to find out if you have other intolerances and avoid them.  My rotational diet helped with this, but I really improved when I didn't eat them at all.  I used food antibody testing, but many would rather do food diaries.  Find some new foods to add, you hopefully won't antibodies to them.

 

I highly recommend SpectraCell nutrient test to find out what nutrients you need to feed your cells.  This was recommended to me by a Functional Medicine Nurse Practitioner.  It helps to know which supplements you really need and which you do not.  If you cannot do this there are common nutrients that we need to recover.  A couple that stand out to me are B12 sublingual, Vitamin D, and Magnesium,

 

Check to see if you have a adrenal gland problem.  My health practitioner used ortho-static blood pressure to find that.  I am on adrenal support herbs that really help and perk me up.  I had to half the dose when I woke up at 4 am ready to go!   I don't think they would help if you didn't need them. 

 

I am giving these soley on the basis that I had 30 years of celiac symptoms undiagnosed, and have recovered to have alert mind, and some energy using similar means.  I am still recovering after 18 months gluten free.

 

It does seem like you have had plenty of time to feel better.  I hope some of these ideas will be able to help you.

Get Well***

D

Constipatedcyclist Newbie

Hey

 

Thank you for advise. No i have not been using probiotics regularly. I will from now. Especially cause ive been feeling better from drinking 2 litres of filmjölk per day previously, which is sort of a yoghurt with bacteria in it.

 

I dont take my multiV because it kind of upset my stomach. Not in a gluten way just doesent seem to feel good afterwards. 

 

I feel like my food just sits in my stomach without beeing processed. With a large amount of air below it in the lower gut. 

 

I also found the 101thread for newbies. Good read

 

B12 sublingual sounds like it would be worth a shot aswell as magnesium too. Will have to start on multV aswell. 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    2. - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    3. - trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    4. - Scott Adams replied to Aretaeus Cappadocia's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Brown Rice Vinegar (organic) from Eden Foods is likely gluten free

    5. - Scott Adams replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      nothing has changed

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,192
    • Most Online (within 30 mins)
      7,748

    DenisC
    Newest Member
    DenisC
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
    • Scott Adams
      Seven months can still be early in celiac healing, especially if you were mostly asymptomatic to begin with—symptoms like low iron, vitamin D deficiency, nail changes, and hair issues often take much longer to improve because the gut needs time to recover before absorption normalizes. A tTG-IgA of 69 is not “low” in terms of immune activity, and it can take 12–24 months (sometimes longer) for antibodies and the intestinal lining to fully heal, particularly in teens and young adults. Eating gluten again to “test” things isn’t recommended and won’t give you clear answers—it’s far more likely to cause harm than clarity. Weight not changing is also very common in celiac and doesn’t rule anything out. Please know that your frustration and sadness matter; this adjustment is hard, and feeling stuck can really affect mental health. You deserve support, and if you can, reaching out to a GI dietitian or mental health professional familiar with chronic illness could really help you through this phase. This study indicates that a majority of celiacs don't recover until 5 years after diagnosis and starting a gluten-free diet: Mucosal recovery and mortality in adults with celiac disease after treatment with a gluten-free diet However, it's also possible that what the study really shows is the difficulty in maintaining a 100% gluten-free diet. I suspect that if you looked closely at the diets of those who did not recover within 2 years might be that their diets were not 100% gluten-free. Perhaps they ate out more often, or didn't understand all of the hidden ingredients where gluten can hide. Either way, it shows how difficult recovery from celiac disease can be for most people. According to this study: This article explores other causes of flattened villi:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.