Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Nutritional And Healing Products Should I Start With ?


Constipatedcyclist

Recommended Posts

Constipatedcyclist Newbie

Hello

 

 

Its been a few years now since i stopped eating gluten. Im better but not my old self (in fact far from it). My stomach does not hurt as much as it used to but energy is still not where it need to be and I'm still constipated (bloated) with dark black stool from time to time which is only relieved by very soft stool a few days later. 

 

I may have an underlying leakygut or candida infection im not really sure.

 

 

-What tests can i do to confirm either or both leakygut and candida? 

 

-I also need suggestions of specific brands of vitamin and nutritional products that could help restore and heal my health, would do you recommend?

 

 

Thanks!

 

 

 

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



1desperateladysaved Proficient

Are you doing

 

Probiotic.  I use Restore Pro-Biotic which I get from Azure Standard.

Digestive enzymes:  I am using Genuine NZimes Dr. Howells original formula:  Extra Strength

Multi Vitamin;  I am using one called Vita-Nutrients Minimal and Essential:  I get from Between the Bridges in Mankato, Mn

 

You need to find out if you have other intolerances and avoid them.  My rotational diet helped with this, but I really improved when I didn't eat them at all.  I used food antibody testing, but many would rather do food diaries.  Find some new foods to add, you hopefully won't antibodies to them.

 

I highly recommend SpectraCell nutrient test to find out what nutrients you need to feed your cells.  This was recommended to me by a Functional Medicine Nurse Practitioner.  It helps to know which supplements you really need and which you do not.  If you cannot do this there are common nutrients that we need to recover.  A couple that stand out to me are B12 sublingual, Vitamin D, and Magnesium,

 

Check to see if you have a adrenal gland problem.  My health practitioner used ortho-static blood pressure to find that.  I am on adrenal support herbs that really help and perk me up.  I had to half the dose when I woke up at 4 am ready to go!   I don't think they would help if you didn't need them. 

 

I am giving these soley on the basis that I had 30 years of celiac symptoms undiagnosed, and have recovered to have alert mind, and some energy using similar means.  I am still recovering after 18 months gluten free.

 

It does seem like you have had plenty of time to feel better.  I hope some of these ideas will be able to help you.

Get Well***

D

Constipatedcyclist Newbie

Hey

 

Thank you for advise. No i have not been using probiotics regularly. I will from now. Especially cause ive been feeling better from drinking 2 litres of filmjölk per day previously, which is sort of a yoghurt with bacteria in it.

 

I dont take my multiV because it kind of upset my stomach. Not in a gluten way just doesent seem to feel good afterwards. 

 

I feel like my food just sits in my stomach without beeing processed. With a large amount of air below it in the lower gut. 

 

I also found the 101thread for newbies. Good read

 

B12 sublingual sounds like it would be worth a shot aswell as magnesium too. Will have to start on multV aswell. 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aretaeus Cappadocia commented on Scott Adams's article in Spring 2026 Issue
      1

      How Social Media Algorithms Are Fueling Gluten Anxiety: TikTok, Reddit, and Instagram Trends

    2. - Aretaeus Cappadocia commented on Scott Adams's article in Spring 2026 Issue
      4

      The Dark Side of Gluten-Free: Counterfeit Labels and Global Food Safety Failures

    3. - Scott Adams replied to MicG's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Test interpretations

    4. - trents replied to MicG's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Test interpretations

    5. - suek54 replied to Kayla S's topic in Dermatitis Herpetiformis
      4

      Need advice for some relief!

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,658
    • Most Online (within 30 mins)
      7,748

    Pope rome
    Newest Member
    Pope rome
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Based on those results alone, it’s not possible to say you have celiac disease. The test that is usually most specific for celiac, tTG-IgA, is negative in your results, and the endomysial antibody (EMA) is also negative, which generally argues against active celiac disease. However, your deamidated gliadin IgA is elevated, and your total IgA level is also high, which can sometimes affect how the other antibody tests behave. Another important factor is that you were reducing gluten before the test, which can lower antibody levels and make the results less reliable. Because of that, many doctors recommend a gluten challenge (eating gluten regularly for several weeks) before repeating blood tests or considering an endoscopy if symptoms and labs raise concern. It would be best to review these results with a gastroenterologist, who can interpret them in context and decide whether further testing is needed.
    • trents
      Since you compromised the validity of the antibody testing by experimenting with gluten withdrawal ahead of the testing, you are faced with two options: 1. Reintroduce significant amounts of gluten into your diet for a period of weeks, i.e., undertake a "gluten challenge". The most recent guidelines are the daily consumption of at least 10g of gluten (about the amount found in 4-6 slices of wheat-based bread) for at least two weeks leading up to the day of testing. Note: I would certainly give it more than two weeks to be sure. 2. Be willing to live with the ambiguity of not knowing whether gluten causes you problems because you have celiac disease or NCGS (Non Celiac Gluten Sensitivity). There is no test for NCGS. Celiac disease must first be ruled out and we have tests for it. Celiac disease has an autoimmune base. NCGS does not. GI symptoms overlap. In the early stages of celiac disease, other body systems may not be showing stress or damage so, symptomatically, it would be difficult to distinguish between celiac disease and NCGS. Both conditions require elimination of gluten from the diet for symptom relief. Some experts feel that NCGS can be a precursor to celiac disease.
    • suek54
      Hi Kayla Huge sympathies. I was diagnosed in December, after 8 months of the most awful rash, literally top to toe. Mine is a work in progress. Im on just 50mg dapsone at the moment but probably need an increased dose to properly put the lid on it. As you have been now glutened, I wondered whether it might be worth asking for a skin biopsy to finally get a proper diagnosis? Sue  
    • MicG
      I had been eating reduced gluten until about 3 days before the test. I did realize that wasn’t ideal, but it was experimental to see if gluten was actually bothering me. One slip up with soy sauce and it was quite clear to me that it was, lol. 
    • trents
      Possibly. Your total IGA (Immunoglobulin A, Qn, Serum) is actually high so you are not IGA deficient. In the absence of IGA deficiency, the most reliable celiac antibody test would be the t-Transglutaminase (tTG) IgA for which your score is within normal range. There are other things besides celiac disease that might cause an elevated DGP-IGA (Deamidated Gliadin Abs, lgA) for which you do have a positive score. It might also be of concern that your total IGA is elevated as that can indicate some other health problems, some of which are serious.  Had you been practicing a gluten free or a reduced gluten free diet prior to the blood draw? Talk to your physician about these things. I would also seek an endoscopy/biopsy of the small bowel to check for damage to the villous lining, which is the gold standard diagnostic test for celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.