Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Could This Be Celiac?


rsfc

Recommended Posts

rsfc Newbie

For about the past 3 months I have these symptoms. I am male, 34. They are chronic but it seems I have better days and worse days where things flare up:

 

 

it all started with back pain and stuff that felt like a urinary tract infection (tested negative) it progressed to the following:

 

Loose, soft very dark stool

Just once I had a very bloody (red) stool

Usually a bit constipated and then go a lot when I do go.

Urine seems to be more bubbly/foamy than I remember.

Low abdominal/pubic pain (usually in the front or back sides, below the belly button). The pain usually accompanies going to the bathroom (before or after or both). Sometimes pain is present sometimes not at all.

Trouble breathing that may be associated acid reflux (my guess). It's linda like asthma (which I have) but kinda not.

infrequent sore throat

infrequent night sweats

When I am having the breathing issues my skin on my face, shoulder and back tends to feel flushed, tight, sensitive. Sometiems get like a hot flash sensation when it is at its worst.

Sometimes feel light headed, exhausted.

Alcohol seems to make it worse.

 

The main things that really frustrate me are the trouble breathing and the weird stool. It's obvious they are all related and all get worse in conjunction with one another.

 

I've been to the doctor multiple times, she thought H pylori/ulcer.

did lab work for h pylori twice (one was a false positive/borderline, the second was negative).

Had basic blood test, normal.

Had endoscopy to look for ulcer and test for pylori, nothing wrong.

I've also had a chest x-ray for breathing, nothing

and a kidney scan because I have a family history of PKD, nothing

 

I'm starting to get frustrated about going to the doctor, it is costing me a lot of money. No answers.

 

My grandmother has Celiac disease. I've had asthma all my life which I read can be related. When I google my symptoms things like celian, crohns, IBD, and even colon cancer show up. I'm frustrated and getting burnt out both by the symptoms and no diagnosis.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Herreralovv Rookie

The only way is go gluten free for at least a month, and see if u feel better. I know its hard and frustrating that no doctor really knows whats going on. Ive been there, one doctor suspected celiac, but i aint have the money to pay for a boipsy, so i just went gluten free and felt better. And now im with a new doctor that did bloodwork for celiac.

cyclinglady Grand Master

You have to be eating gluten for weeks before taking a complete Celiac blood panel.    Here's a link that lists the specific tests for celiac disease:

 

Open Original Shared Link

 

It would be worth testing if your Grandmother had Celiac Disease.  

notme Experienced

i got tested to rule out other things (like crohns, ulcer, etc) at the same time my doc was looking for my celiac dx.  cyclinglady is right - if you want an accurate test, you need to be eating gluten before you get tested, unfortunately.  i made the same move (going gluten free before i got tested - i was skeleton like and it was the last thing i was going to try before giving up and just dying..)  and my blood test came back negative.  my doc did not put me back on gluten for the endoscopy because i was gaining healthy weight (2lbs a month) and she didn't want to take a chance on me being sick/losing more weight.  she took into consideration my positive response to the gluten-free diet, which is also an indicator of celiac.  combined with visual damage to my intestines/digestive tract, she made her dx.  

 

your grandmother has it - it's genetic - there's a good chance you are on the right track.  i would get my vitamin levels checked, too :)  while you're at it :)

defeatwheat Rookie

     IGA/TTG is the test you are looking for. I got tested for half of it not the whole thing and ended up taking years more to get diagnosed. You need to be on a wheat based diet when you have the test. I had a biopsy and had pizza when coming out of anesthesia. It was the last wheat based pizza I ever ate. I'm feeling much better once diagnosed and following the diet. Celiac is genetic so there is a fair chance it is the culprit. Don't quote me but I think your chances are around 1/5 of testing positive? Anyway my dad had Celiac and so far I am the only child to have it out of five although I think all my siblings have stomach issues of some kind.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    3. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    4. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    5. - Scott Adams replied to Silk tha Shocker's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Help


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,486
    • Most Online (within 30 mins)
      7,748

    Takea-moment
    Newest Member
    Takea-moment
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.