Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Do Anybody Know This Product-Heartland Organic Oats..?


mustnoteatgluten

Recommended Posts

mustnoteatgluten Newbie

I wanted a gluten free oatmeal and yesterday i searched the market and got this one which seem to have no gluten,i have looked for the ingredients and there were nothing relating to gluten and the pack states that its 100% organic.It was late and i wanted to pick one quick so i took this one.But then now i found some information on the pack saying 'we cannot guarantee that this product is 100% free of nuts and seeds as it has been packed in a factory using nuts and seeds'.Now i seriously doubt its filled with gluten lol.Do anyone know about this product or can someone say if its safe using the given information here?Thanks in advance.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Due to the way regular oats are grown, harvested and processed - they are not gluten free.  Organic doesn't have anything to do with gluten free.  If you want to try oats, you have to eat ones labeled certified gluten free.  These are made differently and tested for gluten.

 

Open Original Shared Link

mustnoteatgluten Newbie

i guess i have to throw that away :-/ lol but thanks i got it! :)

Due to the way regular oats are grown, harvested and processed - they are not gluten free.  Organic doesn't have anything to do with gluten free.  If you want to try oats, you have to eat ones labeled certified gluten free.  These are made differently and tested for gluten.

 

Open Original Shared Link

mustnoteatgluten Newbie

Also i like that quote!

LauraTX Rising Star

If you have to order or buy a large container of gluten-free oats, they also freeze well.  I keep a big bag closed airtight in the freezer since I don't access it a lot, and they don't go stale.  Also for instant gluten-free oatmeal I LOVE bakery on main brand, they have different flavors that are all good. Priced about a dollar per serving.   Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,107
    • Most Online (within 30 mins)
      7,748

    Quaid
    Newest Member
    Quaid
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Roses8721
      Two months. In extreme situations like this where it’s clearly a smoking gun? I’m in LA so went to a very big hospital for pcp and gi and nutritionist 
    • rei.b
      So far 3 months in - worsening symptoms. I have had the worst constipation in my life and I am primarily eating naturally gluten-free foods like potatoes, eggs, salad with homemade dressing, corn tortillas, etc. I hate gluten-free bread and pasta so I don't eat it. Occasionally I eat gluten-free almond flour crackers. As stated in the post, I don't have any vitamin deficiency. I was already tested.
    • rei.b
      As I said, I do not have any vitamin deficiency. I was already tested.
    • Wheatwacked
      Talk to your  Talk to your provider about testing for vitamin and mineral deficiency.  celiac disease causes malabsorption and eventually malnutrition.  Especially vitamin D. Having the gallbladder removed seems to be a common step on the way to a Celiac Disease Diagnosis,  Gallbladder is a sympton of deficient Choline. Eggs and red meat are the primary source..Choline makes up a majority of the bile salts.  The bile gets thick, doesn't get enough into intestine to digest fats well.  Can eventually back up into gallbladder, cause gallstones.  Without bile, bowel movements can become hard. Try to avoid all processed foods while you are healing, The gluten-free foods are not fortified with vitamins and use various ingredients to mimic fat that bothers many Celiacs.  Choose vegatables with low omega 6.  Optimum omega 6 to omega 3 ratio is less than 3:1.  Wheat flour is 22:1.  Grass fed milk is 1:1.   Commercial Dairies milk is 5:1.  They feed wheat, rye and barley Gluten as part of the food mix.  
    • trents
      Your DGP-G is also high. The thing to do now would be to trial the gluten-free diet for a few months to see if there is improvement in symptoms.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.