Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Keep Getting So Bloated, Dairy?


megsybeth

Recommended Posts

megsybeth Enthusiast

I'm about ten months post-dx and gluten free and lately I keep getting sooooo bloated. It looks and feels like I gained fifteen pounds but I barely eat. Right now I'm so bloated my back hurts. I'm going to eliminate dairy to see if it helps but I thought lactose intolerance was usually early in the recovery, not later. Levels in blood work being tested tomorrow but they've been going down.

 

I know I should do a really restricted, mild diet and add in foods one at a time but honestly don't know if I have the time or discipline to do it right now becuse life is so crazy. Any advice for a way to get on top of this?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



w8in4dave Community Regular

It may be the dairy. 

GF Lover Rising Star

How long has the bloating been going on for?  A dairy intolerance usually shows up earlier but is not unheard of.

 

You should check if you have added anything new to your diet.  If not, than maybe an elimination diet would benefit you.  You might also look into parasites.  

 

Colleen 

Pegleg84 Collaborator

It's always possible. I don't know when my problems with dairy first developed (was likely in denial for a while), but I didn't go dairy free until 2 years after going gluten-free.

You could go dairy free (completely) for a few weeks to see if it helps, then try some again and see if you react. It could be something else though. Also, it's not a bad idea to do a check through your cupboards to make sure you aren't getting cross contamination from anywhere.

 

Also, try digestive enzymes. I found my bloating when down a lot after I started taking them regularly. They will give your gut some extra help.

w8in4dave Community Regular

Awweee Pegleg84 :) Huggzz to you!! I am with ya on that!! feel your pain! 

surviormom Rookie

Bloated now myself and I have no idea why, have gone through the foods I have eaten in the past 2 weeks and nothing sticks out as a danger, I have even re-read labels to make sure.  All I can come up with is, too much sugar??  I made desserts for the kids several nights, and yes, I indulged each night too.  It was a bribe, but it was there so why not...  Back to the basics for me again.

w8in4dave Community Regular

I still get bloated but i think I blame it on eating beans ... I tend to eat alot of beans for fiber and protein , when I 1st started I was bloated and in pain. I think my body is adjusting to my new diet. Thank goodness...... Unless I eat boxed or canned stuff. I try to stay away from that stuff but sometimes I just cannot. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Pegleg84 Collaborator

Beans will do it. Even green beans will do it if you eat enough of them (as I found out on my "yay fresh green beans from the market" binge this summer. "why am I so bloaty... oh right. beans are still beans"

Sometimes bloating just happens. Again, I find that digestive enzymes help.

 

And I'm doing much better without dairy or soy, thanks.

NateJ Contributor

will sugar do that to you?

i'm at a loss too with this. Major bloating after anything i eat. doesn't matter what it is.

I look like a ihave a basketball in my gut.

Salax Contributor

I find dairy will do that but for me potatoes do to. And corn gives me pain and some minor bloating. I would try to elminate all grains and dairy to see what it might be.

 

I have become a Paleo girl living in a paleo world....er not exactly....but yea....  :P 

surviormom Rookie

will sugar do that to you?

i'm at a loss too with this. Major bloating after anything i eat. doesn't matter what it is.

I look like a ihave a basketball in my gut.

That is how I felt, only I called it pregnant again...I think so..it lasted about a week and half and it is working its way down.  With a lot of bathroom issues to go with it.  I feel like its another case of bacteria overgrowth, except I have been taking my probiotics on a regular basis, so I am not sure how bad bacteria could have taken over.  That is why I blamed the sugar.

NateJ Contributor

That is how I felt, only I called it pregnant again...I think so..it lasted about a week and half and it is working its way down.  With a lot of bathroom issues to go with it.  I feel like its another case of bacteria overgrowth, except I have been taking my probiotics on a regular basis, so I am not sure how bad bacteria could have taken over.  That is why I blamed the sugar.

mine has lasted about 6 months. some days worse than others. I've tried elimination, FODMAPS, and some other paleo type stuff. But never thought about sugar. I use a lot in my coffee every day. I just feel run down, lathargic, and bloated all day. Usually cramps also. I've been lucky with the 'D' it doesn't hit me very often. I'm wondering now if i should try giving up the coffee and sugar.

surviormom Rookie

mine has lasted about 6 months. some days worse than others. I've tried elimination, FODMAPS, and some other paleo type stuff. But never thought about sugar. I use a lot in my coffee every day. I just feel run down, lathargic, and bloated all day. Usually cramps also. I've been lucky with the 'D' it doesn't hit me very often. I'm wondering now if i should try giving up the coffee and sugar.

Not a doctor and relatively new to all of this (a year plus in healing, with mistakes), but I would say yes, toss out the coffee and sugar.  I did.  Back to the basics for me, is broth, lots of water, and green tea with a little honey.  It is fixin' me back up fairly quick, and it gives me a chance to start again, adding foods slowly and it allows me to know what is ok and what is not.  I plan to give coffee a chance again once I am back to normal.  But I tossed sugar out of my coffee months ago, honey is a good replacement.

anti-soprano Apprentice

I'm a little over a year gluten-free. A few months ago,I realized that too much dairy has the opposite gastro side effect of gluten (gluten = C, too much dairy = D). But I have to have a lot of the right kinds of dairy to get to that point. Unfortunately hot cocoa with straight milk is out. Also just figured out that a lot of corn makes me terribly bloated. I made some gluten free corn bread and voila! That was very clear. Beans can also cause problems. All of these foods mentioned are hard to digest, hence the issue for healing guts. You can try my method of eating quite a bit of the food you wonder about. It's worked for me, anyways. It was clearer than eliminating things, frankly. The downside is of course the resulting basketball, general discomfort, and possible C or D. Also, some people have other negative effects with other foods. Good luck!!

NateJ Contributor

Not a doctor and relatively new to all of this (a year plus in healing, with mistakes), but I would say yes, toss out the coffee and sugar.  I did.  Back to the basics for me, is broth, lots of water, and green tea with a little honey.  It is fixin' me back up fairly quick, and it gives me a chance to start again, adding foods slowly and it allows me to know what is ok and what is not.  I plan to give coffee a chance again once I am back to normal.  But I tossed sugar out of my coffee months ago, honey is a good replacement.

 

Honey. i would have never though of that. I will give that a try. I can deal with the bloating. its uncomfortable, but its the cramps that get me. They are debilitating and often leave me laying in bed wasting a good day away. Just wish i could find the trigger.

Well i have scopes on Monday so that should be a party.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.