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Good Gluten Free Doughnut Recipe?

HumanDecency

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HumanDecency Contributor
HumanDecency
Posted

I'm an avid Columbus Blue Jackets fan and it has been tradition for 8 years now to have what we call a "stinger doughnut" before the opening game. This is basically just a tim horton's plain doughnut with green frosting and blue sprinkles. Nothing special. Well, 8 years until CELIAC decided to be like Walter White and come knocking. I was pretty bummed about this but I decided, you know what? To heck with that. I'm going to fight fire with fire and I will just make my own.

 

The problem is: I have no idea how to do that. So I figure I will buy a doughnut maker on Amazon. Anyone have a good recipe? I've searched for some online and it looks like I just need to find a good flour. I'm a horrible cook (but learning). All suggestions are welcome! :) 
 

Take care my friendly Celiacs.

 

Jesse

 

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GF Lover Rising Star
GF Lover
Posted

I know nothing about how to make donuts..... but..... love the Blue Jackets and our unbeatable Buckeye Football Players!!!

 

Good luck on the donuts.

 

Colleen

BridgetteIMcleod Newbie
BridgetteIMcleod
Posted

Try the King Arthur website. They are really good with gluten free recipes. Also I suggest you use King Arthur Gluten Free Flour. Whatever you make always turns out better with their flour.

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grannyG Newbie
grannyG
Posted

Try the King Arthur website. They are really good with gluten free recipes. Also I suggest you use King Arthur Gluten Free Flour. Whatever you make always turns out better with their flour.

Open Original Shared Link

I just got finished making a Gluten Free 3 Berry Pie. Crust; 2 1/2 C. All purpose G. F. King Arthurs Flour, 2 Sticks +2 T. Real Butter, 1 t. Salt, 1 T. Ice Water, 1 T. Cider Vinegar.  Mix in a Food Processor. Divide the dough in half. Wrap and place in frig for 1/2 hr. Roll out between 2 sheets of Plastic Wrap.

Filling; 1 Bag of Frozen Blueberries, 1 Bag of Frozen Strawberries, 1 Bag of Raspberries. Place them together in a large bowl (still frozen). Mix 4 T. G. F. King Arthurs All Purpose Flour, Juice from 1/2 Lemon, Zest from the Whole Lemon, 1 1/2 T Corn Starch, 1 C. Sugar.

Mix all together and pour into a prepared pie crust. Add some slices of Butter UNDERNEATH THE FRUIT. Then add your top crust.

Bake at 375 degrees for 15 - 20 min. Then 350 degrees for 40 - 50 min.

*Note, the crust will not be the same as a regular pie. It WILL be more flaky.

Wrap the edges with foil to assure no burning.

Enjoy! I know we sure did.

Connie Burns

LauraTX Rising Star
LauraTX
Posted

Connie, sounds like I need to come hang out at your house! :)

 

/rant

The one thing I cannot satisfy while gluten-free is my craving for a YEAST doughnut.  Not a cruddy cake doughnut.  I would pay anything for a gluten-free yeast doughnut that tasted like the non gluten-free version.  :(   I have a dream that some day, I will get this.  

/end rant

 

But I do like King Arthur gluten-free mixes and flour the best, so I would definitely try one of their recipes out first if I were going to start.  

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