Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wheat Wonderland


nvsmom

Recommended Posts

nvsmom Community Regular

I am taking my kids to a "fun" farm this upcoming week. There are lots of activities for kids and things to do. One of the activities is a small silo that is filled with a couple of feet of wheat - sand box style.  My kids played in it in the past before they went gluten-free (2/3 boys have obvious gluten issues but tested negative on their one celiac test). They had fond memories of the wheat wonderland...

 

There's a picture of it here:

Open Original Shared Link

 

My gut reaction is to give the wheat wonderland a wide berth and tell them to keep out. It's quite dusty, lots of dust in the air, and I'm paranoid that the particulates could make them sick.

 

What do you think? Let them play / roll / wallow in the wheat.? Let them play but cover their mouths and wash well after? Or keep'em away?  I'm leaning towards keeping them away....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



notme Experienced

looks like there is a ton of other stuff to do.  save it for last and 'run out' of time?  that is real wheat in there, not just the hay or whatever - it's a wierd concept.......... 

IrishHeart Veteran

Really?

 

Nicole, honey..I am pretty sure you already know this is a bad idea

and just want us to tell you this: ABSOLUTELY NOT!!!!. 

 

Not only will they get it all over themselves, but you know they are going to be bringing it home.

Never in a bazillion years.

 

Sorry, Nope,nope, nope. 

nvsmom Community Regular

Yeah... I pretty much knew it was a bad idea; I was just worrying that I was getting a little irrational about it all.... Like next I'll be afraid to walk down the bread aisle in the grocer's.  ;)

IrishHeart Veteran

But, you know that a big open play land of wheat is not the same at all.  :)

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,204
    • Most Online (within 30 mins)
      7,748

    JaymeC
    Newest Member
    JaymeC
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.