Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wheat Wonderland

nvsmom

By nvsmom
in Coping with Celiac Disease

Recommended Posts

nvsmom Community Regular
nvsmom
Posted

I am taking my kids to a "fun" farm this upcoming week. There are lots of activities for kids and things to do. One of the activities is a small silo that is filled with a couple of feet of wheat - sand box style.  My kids played in it in the past before they went gluten-free (2/3 boys have obvious gluten issues but tested negative on their one celiac test). They had fond memories of the wheat wonderland...

 

There's a picture of it here:

Open Original Shared Link

 

My gut reaction is to give the wheat wonderland a wide berth and tell them to keep out. It's quite dusty, lots of dust in the air, and I'm paranoid that the particulates could make them sick.

 

What do you think? Let them play / roll / wallow in the wheat.? Let them play but cover their mouths and wash well after? Or keep'em away?  I'm leaning towards keeping them away....

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


notme Experienced
notme
Posted

looks like there is a ton of other stuff to do.  save it for last and 'run out' of time?  that is real wheat in there, not just the hay or whatever - it's a wierd concept.......... 

IrishHeart Veteran
IrishHeart
Posted

Really?

 

Nicole, honey..I am pretty sure you already know this is a bad idea

and just want us to tell you this: ABSOLUTELY NOT!!!!. 

 

Not only will they get it all over themselves, but you know they are going to be bringing it home.

Never in a bazillion years.

 

Sorry, Nope,nope, nope. 

nvsmom Community Regular
nvsmom
Posted
  • Author

Yeah... I pretty much knew it was a bad idea; I was just worrying that I was getting a little irrational about it all.... Like next I'll be afraid to walk down the bread aisle in the grocer's.  ;)

IrishHeart Veteran
IrishHeart
Posted

But, you know that a big open play land of wheat is not the same at all.  :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,374
    • Most Online (within 30 mins)
      7,748
    Mamaness
    Newest Member
    Mamaness
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Rogol72
      Draft gluten-free ciders… can they be trusted ?

      By Rogol72 · Posted

      A friend of mine is in the bar trade most of his life and has never heard of lines being mixed for different type of beers and ciders. Better to stick with cans.
    • Rejoicephd
      Draft gluten-free ciders… can they be trusted ?

      By Rejoicephd · Posted

      Thanks very much for confirming my suspicion @Scott Adams! That helps a lot because I'm really trying to track down and get rid of these sources of cross-contact and so I'm going to just rule out the draft ciders and hope that helps. Also @Rogol72 its nice to hear you haven't had a problem on that side of the pond - draft cider lines being used for cider only certainly sounds like the right way to do it, but I think that must not always be practiced over here! 
    • Zuma888
      Gluten challenge and Hashimoto's Thyroiditis

      By Zuma888 · Posted

      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      Gluten challenge and Hashimoto's Thyroiditis

      By Winnie-Ther-Pooh · Posted

      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Gluten challenge and Hashimoto's Thyroiditis

      By Zuma888 · Posted

      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
×
×
  • Create New...